18 Portuguese Red Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 10, 2024
Portuguese red rice is a classic dish that is bursting with flavor and color. This simple and delicious recipe has been passed down through generations and is a staple in Portuguese cuisine. The rich red color comes from the use of tomato paste and paprika, which not only adds a beautiful hue but also adds depth and complexity to the dish. If you're looking to add some variety to your rice dishes, this Portuguese red rice recipe is a must-try.
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
This Nando’s Portuguese Spicy Rice recipe is a perfect way to add some heat to your next Beer Can Chicken dish. The flavorful combination of spices and herbs will have your taste buds dancing with each bite. The secret to this dish is the use of Nando’s famous Peri-Peri sauce, a Portuguese-style hot sauce that brings a unique punch of flavor to the rice. So if you’re looking to spice up your Beer Can Chicken game, look no further than this delicious rice recipe.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
If you want to add a little bit of Portuguese flair to your Beer Can Chicken, then this Portuguese Linguiça Rice recipe is the way to go. Linguiça is a type of Portuguese sausage that is full of flavor and adds a delicious smokiness to this rice dish. The combination of linguiça, onions, garlic, and bell peppers creates a savory and satisfying side dish that pairs perfectly with Beer Can Chicken. So why settle for plain rice when you can take it to the next level with this amazing recipe.
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George Mendes’s Portuguese Tomato Rice
Main Ingredients: Beefsteak Tomatoes, Kosher Salt, Ground Black Pepper
This Portuguese Tomato Rice recipe, created by renowned chef George Mendes, is a simple yet delicious way to elevate your Beer Can Chicken game. The use of fresh tomatoes and herbs gives the rice a burst of flavor and a beautiful red color. The dish is also topped with a garlic and parsley sauce that adds an extra level of deliciousness. This tomato rice is the perfect accompaniment to any Beer Can Chicken dish and will have your guests raving.
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Portuguese Rice | Video
Main Ingredients: Oil, Small Onion, Bell Pepper, Garlic Cloves, Ground
If you’re a visual learner, this Portuguese Rice video recipe is perfect for you. This step-by-step tutorial will guide you through the process of making traditional Portuguese rice, from cooking the perfect rice to adding in all the delicious ingredients. This recipe is a great foundation for any Beer Can Chicken dish, as it can be customized with different flavors and spices. So grab your ingredients and follow along to create a mouthwatering side dish.
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Portuguese Nandos Rice
Main Ingredients: Seasoning, Salt, Oregano, Paprika, Cayenne Pepper
For those who can’t get enough of Nando’s Peri-Peri sauce, this Portuguese Nandos Rice recipe is a must-try. The combination of Peri-Peri sauce, onions, and bell peppers gives this rice dish a unique and flavorful kick. The best part? This recipe can be made in under 30 minutes, making it the perfect side dish for a quick and easy Beer Can Chicken meal. So satisfy your craving for Nando’s with this tasty rice recipe.
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Portuguese Sweet Rice Dessert
Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
Who says you can’t have a little dessert with your Beer Can Chicken? This Portuguese Sweet Rice Dessert is the perfect way to end your meal on a sweet note. The combination of sweetened condensed milk, cinnamon, and vanilla gives this rice dish a creamy and rich flavor that will have you coming back for more. This dessert is a traditional Portuguese favorite and is sure to be a hit with your friends and family.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
If you’re a fan of seafood, then this Portuguese Shrimp Mozambique with Rice recipe is a must-try. This dish combines the flavors of Portugal and Mozambique, creating a unique and delicious combination. The spicy shrimp pairs perfectly with the rich and flavorful rice, making this dish a standout on any dinner table. So if you’re in the mood for some seafood, give this recipe a try.
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Portuguese Sweet Rice Pudding
Main Ingredients: Water, Rice, Milk, Sugar, Lemon Rind, Cinnamon, Egg
This Portuguese Sweet Rice Pudding recipe is a classic dessert that is sure to satisfy your sweet tooth. The creamy and rich pudding is made with arborio rice, milk, and sugar, and is flavored with cinnamon and lemon zest. The result is a comforting and delicious dessert that pairs perfectly with a cold glass of beer. This recipe is a must-try for any Beer Can Chicken lover.
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Portuguese Tomato Rice (Arroz de Tomate)
Main Ingredients: Extra Virgin Olive Oil, Bacon Fat, Diced Onion, Minced
This Portuguese Tomato Rice recipe is a simple and delicious side dish that pairs perfectly with Beer Can Chicken. The recipe uses canned tomatoes instead of fresh, making it a quick and easy dish to prepare. The addition of chicken broth gives the rice a rich and savory flavor that will have you going back for seconds. So if you’re looking for a simple side dish to accompany your Beer Can Chicken, give this recipe a try.
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Portuguese Style Broccoli Rice
Main Ingredients: Water, Olive Oil, Garlic Cloves, Long Grain Rice
For those who want to add some greens to their Beer Can Chicken meal, this Portuguese Style Broccoli Rice recipe is the way to go. The combination of broccoli, onions, and garlic gives this rice dish a delicious and healthy twist. The flavors of the broccoli and the seasonings create a perfect balance with the Beer Can Chicken, making this dish a tasty and nutritious option.
This Portuguese Chicken and Rice recipe is a one-pot wonder that is sure to be a hit at your next Beer Can Chicken cookout. The dish combines chicken, rice, and vegetables in a flavorful and hearty dish that will have your guests asking for the recipe. The best part? This recipe can be made in under an hour, making it a perfect option for a busy weeknight dinner.
For a traditional Portuguese dessert, try this Portuguese Rice Pudding recipe. The creamy and rich pudding is flavored with cinnamon and lemon zest, giving it a unique and delicious taste. The dish is topped with caramelized sugar, adding an extra layer of sweetness and crunchiness. This recipe is a must-try for anyone looking to add a taste of Portugal to their Beer Can Chicken meal.
This Portuguese Cabbage Soup recipe is a hearty and delicious way to start any Beer Can Chicken meal. The soup is made with cabbage, potatoes, beans, and sausage, giving it a rich and flavorful base. The addition of garlic and paprika adds a unique twist to this traditional Portuguese dish. So if you’re looking for a comforting and satisfying soup, give this recipe a try.
For a lighter option, try this Portuguese Fish Soup recipe. This dish combines white fish, shrimp, and clams in a flavorful and nutritious broth. The soup is also packed with vegetables and herbs, making it a healthy and delicious option. This soup is the perfect way to start your Beer Can Chicken meal and will leave you feeling satisfied and nourished.
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Sopa Juliana – Portuguese Cabbage Soup
Main Ingredients: Cabbage, Large Potatoes, Carrots, Water, Rice, Onion
This Sopa Juliana, or Portuguese Cabbage Soup, is a delicious and comforting way to start any Beer Can Chicken meal. The soup is made with a variety of vegetables and beans, giving it a hearty and nutritious base. The addition of chorizo sausage adds a unique and flavorful twist to this traditional Portuguese dish. So if you’re in the mood for a warm and satisfying soup, give this recipe a try.
For a simple and delicious side dish, try this Portuguese Rice recipe. The dish is made with white rice, garlic, and olive oil, creating a simple yet delicious flavor profile. The rice is also garnished with parsley and lemon juice, adding a pop of freshness to the dish. This recipe is a great option for those who are short on time but still want to add a tasty side dish to their Beer Can Chicken meal.
This Portuguese Scallops recipe is a great way to add some seafood to your Beer Can Chicken meal. The scallops are cooked in a garlic and white wine sauce, giving them a rich and flavorful taste. The dish is also topped with fresh herbs and lemon juice, adding a bright and fresh element to the dish. So if you’re a fan of seafood, give this recipe a try.
For a simple and sweet dessert, try this Portuguese Sweet Rice recipe. The dish is made with sweetened condensed milk, cinnamon, and vanilla, creating a rich and delicious flavor. The rice is also topped with cinnamon and fresh fruit, adding an extra burst of sweetness. This recipe is a great way to end your Beer Can Chicken meal on a high note.
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Portuguese-Style Mint Rice
Main Ingredients: Chicken Broth, Butter, Kosher Salt, Long Grain White
This Portuguese-Style Mint Rice recipe is a unique and refreshing side dish that pairs perfectly with Beer Can Chicken. The combination of mint, lemon, and garlic give the dish a bright and flavorful taste. The dish is also topped with toasted almonds, adding a delicious crunch to each bite. So if you’re looking for a fresh and tasty side dish, give this recipe a try.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
If you’re a fan of spicy dishes, try this Portuguese Chicken & Chorizo Jambalaya recipe. This dish combines chicken, chorizo, and shrimp in a flavorful and spicy rice dish. The use of Portuguese-style sausage and seasonings give this jambalaya a unique and delicious twist. This recipe is a must-try for anyone who wants to add a little heat to their Beer Can Chicken meal.
Ingredients:
1. Rice
The star ingredient of this recipe is of course, rice. Any type of rice can be used, but long-grain white rice is the traditional choice for this dish. The rice is cooked in chicken broth instead of water, which adds another layer of flavor to the dish.
2. Tomato Paste
The key to achieving the vibrant red color in this dish is tomato paste. It is a concentrated form of tomatoes and adds a rich and tangy flavor to the rice.
3. Paprika
Another essential ingredient in this recipe is paprika. It not only adds a beautiful red color but also gives a smoky and slightly sweet flavor to the rice.
4. Garlic and Onion
No Portuguese dish is complete without the combination of garlic and onion. These aromatics add a depth of flavor to the dish and are sautéed in olive oil before adding in the rice.
5. Chorizo
For those who enjoy a bit of heat, chorizo is a must-have in this recipe. It is a spicy and flavorful sausage that is a staple in Portuguese cuisine. It is cooked alongside the rice and adds a delicious kick to the dish.
6. Bay Leaf
The final ingredient in this recipe is bay leaf. It is a common herb used in Portuguese cooking and adds a subtle earthy flavor to the dish.
Instructions:
In a large pot, sauté the garlic and onion in olive oil until fragrant.
Add in the chorizo and cook until slightly browned.
Stir in the tomato paste and paprika until well combined.
Add in the rice and stir until it is well coated in the tomato mixture.
Pour in the chicken broth and add the bay leaf.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Cook for about 20 minutes or until the liquid is absorbed and the rice is tender.
Remove the bay leaf and fluff the rice with a fork.
Serve this flavorful Portuguese red rice as a side dish or as a main course with some grilled meat or seafood. It is a versatile dish that is sure to be a hit at any meal. So next time you're looking to add some color and flavor to your rice, give this recipe a try. You won't be disappointed.
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