15 Haddock Fish Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
Haddock is a popular fish in Indian cuisine, known for its delicate texture and mild flavor. It is often used in curries and other dishes, making it a versatile ingredient in the kitchen. If you're looking for a new and delicious way to enjoy this fish, look no further than this haddock fish recipe Indian style. With a few simple ingredients and easy preparation, you can create a flavorful and satisfying meal that will impress your family and friends. So, let's dive into the recipe and see how you can make this mouth-watering dish at home.
Main Ingredients: Unsalted Butter, Thyme, Bay Leaf, Yellow Onion, Kosher
If you're a seafood lover, this recipe is a must-try. A hearty and creamy seafood chowder filled with chunks of fresh fish, succulent shrimp, and tender scallops. This dish is perfect for a cozy night in or for entertaining guests.
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Goan Fish Curry
Main Ingredients: Coriander Seeds, Cumin Seeds, Mustard Seeds, Garlic
Indulge in the bold and spicy flavors of Goa with this delicious Goan fish curry. Made with a blend of aromatic spices, coconut milk, and fresh fish, this dish is sure to impress. Serve it with steamed rice for a satisfying meal.
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Tamarind & Coconut Fish Curry
Main Ingredients: Haddock, Coconut Oil, Mustard Seeds, Onion, Serrano
For a tangy and creamy twist on traditional fish curry, try this tamarind and coconut fish curry. The tamarind adds a tangy and slightly sweet flavor while the coconut milk adds creaminess. This dish is perfect for those who love a balance of sweet and sour flavors.
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Tamarind Coconut Milk Fish Curry
Main Ingredients: Haddock, Coconut Oil, Mustard Seeds, Onion, Serrano
If you love the combination of tamarind and coconut milk, then this dish is a must-try. The creamy coconut milk balances out the tangy tamarind, creating a delicious and flavorful fish curry. Serve it over rice for a complete meal.
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Fish Curry
Main Ingredients: Coriander Seeds, Cumin Seeds, Brown Mustard Seeds
This traditional fish curry recipe is a classic for a reason. Made with a blend of spices, tomatoes, and coconut milk, this dish is full of flavor and perfect for a weeknight dinner. Serve it with naan bread or rice for a complete meal.
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Fish Curry
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
This easy haddock recipe is perfect for busy weeknights. The fish is simply seasoned with salt, pepper, and lemon juice, then baked to perfection. Serve it with your favorite vegetables for a healthy and delicious meal.
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Easy Haddock
Main Ingredients: Olive Oil, Butter, Crushed Garlic, Chopped Onion
This seafood casserole is the ultimate comfort food. Filled with a creamy and flavorful seafood mixture, topped with buttery breadcrumbs, and baked to perfection. This dish is perfect for a cozy night in with the family.
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Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
For a simpler version of the classic seafood casserole, try this recipe. The dish is filled with shrimp, scallops, and white fish, and topped with a buttery cracker topping. It's easy to make and perfect for a weeknight dinner.
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Simple Seafood Casserole
Main Ingredients: Haddock, Large Shrimp, Garlic Cloves, Heavy Cream
This versatile fish pie recipe can be made with any type of fish you have on hand. The creamy and flavorful filling is topped with mashed potatoes and baked until golden and bubbly. It's an easy and delicious way to incorporate more fish into your diet.
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Any Fish Pie
Main Ingredients: Potatoes, Butter, Semi Skimmed Milk, Spring Onions
Add a touch of elegance to your dinner with this baked haddock in parchment recipe. The fish is seasoned with herbs and lemon, then wrapped in parchment paper and baked to perfection. It's a simple, yet impressive dish that is sure to please.
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Baked Haddock in Parchment with Lemon and Herb
Main Ingredients: Fish, Green Onion, Lemon, Parsley, White Wine, Salt
This seafood stew is a rich and flavorful dish that is perfect for a special occasion. The saffron adds a unique and luxurious flavor to the dish, while the seafood adds a delicious depth of flavor. Serve it with crusty bread for dipping.
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Seafood Stew with Saffron
Main Ingredients: Olive Oil, Garlic, Small Onion, Anchovy Fillet, Red
For a gluten-free option, try these spring pea and onion noodle bowls. The noodles are made from zucchini and carrots, and the dish is topped with a flavorful seafood mixture. It's a light and refreshing meal that is perfect for spring.
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Spring Pea and Onion Gluten Free Noodle Bowls
Main Ingredients: Peas, Virgin Olive Oil, Red Onion, Vegetable Broth
This Maine seafood chowder is a classic for a reason. Made with chunks of fresh fish, tender shrimp, and creamy potatoes, this dish is hearty and full of flavor. Serve it with crusty bread for a satisfying meal.
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A Maine Seafood Chowder
Main Ingredients: Salt Pork, Onion, Potatoes, Haddock, Sea Scallops, Clam
Another delicious gluten-free option, these spring pea and onion noodle bowls are packed with flavor and nutrition. The noodles are made from zucchini and carrots, and the dish is topped with a flavorful seafood mixture. It's a light and refreshing meal that is perfect for a warm spring day.
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Spring Pea and Onion Noodle Bowls {Gluten Free}
Main Ingredients: Peas, Extra Virgin Olive Oil, Red Onion, Vegetable
If you love crispy fish, then this baked haddock recipe is for you. The fish is coated in a crispy panko breadcrumb mixture and baked until golden and crunchy. Serve it with your favorite dipping sauce for a delicious and satisfying meal.
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Crispy Baked Haddock
Main Ingredients: Haddock, Mayo, Salted Butter, Dijon Mustard, Garlic
This lemon garlic haddock is a simple and flavorful dish that is perfect for a quick dinner. The fish is seasoned with garlic, lemon, and herbs, then baked until tender and flaky. Serve it with your favorite vegetables for a healthy and delicious meal.
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Lemon Garlic Haddock
Main Ingredients: Garlic Cloves, Olive Oil, Lemon Juice, Salt, Haddock
This New England baked haddock recipe is a healthier version of the classic dish. Made with whole ingredients like whole grain breadcrumbs and Greek yogurt, this dish is just as flavorful and satisfying as the original.
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New England Baked Haddock- real food edition
Main Ingredients: Haddock, Whole Wheat Bread Crumbs, Butter, Salt
For an easy and fuss-free meal, try this 3 ingredient baked haddock recipe. All you need is haddock, butter, and lemon juice for a delicious and simple dish. Serve it with your favorite sides for a complete meal.
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3 Ingredient Baked Haddock
Main Ingredients: Haddock, Cracker Crumbs, Salted Butter, Parsley, Lemon
These fish cakes are a fun and flavorful twist on traditional crab cakes. The fish is mixed with herbs, spices, and breadcrumbs, then pan-fried until crispy and golden. Serve them with a tangy lemon caper mayo for a delicious and zesty meal.
The Ingredients
To make this haddock fish recipe Indian style, you will need the following ingredients:
1. Haddock Fillets
The star of the dish, haddock fillets are the main ingredient. Make sure to buy fresh fillets for the best flavor and texture.
2. Spices
The spices used in this recipe are what give it its Indian flair. You will need ground coriander, cumin, turmeric, garam masala, red chili powder, and salt.
3. Ginger and Garlic
These two ingredients are a staple in Indian cooking and add a delicious depth of flavor to the dish. You will need fresh ginger and garlic cloves for this recipe.
4. Tomatoes
Tomatoes are used to create a flavorful and tangy sauce for the haddock. Use ripe tomatoes for the best results.
5. Onions
Onions are the base of many Indian dishes and add a sweet and savory flavor. You will need finely chopped onions for this recipe.
6. Oil
To cook the fish and spices, you will need a neutral oil like vegetable oil or canola oil.
The Recipe
Now that you have all the ingredients, let's take a look at how to make this delicious haddock fish recipe Indian style.
Step 1: Marinate the Fish
Start by marinating the haddock fillets with a mixture of turmeric, red chili powder, salt, and garam masala. This will infuse the fish with delicious flavors and help to tenderize it.
Step 2: Prepare the Sauce
In a separate pan, heat some oil and add in the finely chopped onions, ginger, and garlic. Sauté until the onions are translucent. Then, add in the spices - coriander, cumin, and garam masala. Cook for a few minutes before adding in the chopped tomatoes. Let the sauce simmer for about 10 minutes until it thickens.
Step 3: Cook the Fish
In a separate pan, heat some oil and add in the marinated fish fillets. Cook for about 3-4 minutes on each side until they are golden brown and cooked through.
Step 4: Combine and Serve
Once the fish is cooked, add it to the tomato sauce and let it simmer for a few more minutes. This will allow the fish to absorb all the delicious flavors of the sauce. Serve hot with some rice or naan bread for a complete meal.
In Conclusion
This haddock fish recipe Indian style is a must-try for any seafood lover. With its bold and flavorful spices and tender fish, it is sure to become a favorite in your household. So, don't wait any longer and give this recipe a try today!
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