16 Diabetic Crusty Italian Bread Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

For people with diabetes, finding delicious and healthy recipes can be a challenge. Traditional bread recipes often contain high levels of carbs and sugar, making them unsuitable for those managing their blood sugar levels. However, with this diabetic crusty Italian bread recipe, you can enjoy the satisfying crunch and flavor of traditional Italian bread without worrying about your blood sugar. This recipe is not only easy to make, but it also uses ingredients that are both diabetes-friendly and readily available.

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Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour
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Nothing beats the smell of freshly baked bread, especially when it's a delicious and crusty Italian bread. This recipe is easy to make and will transport you straight to the streets of Italy with its authentic flavor and texture. With just a few simple ingredients, you can create a loaf that will impress your family and friends.
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There's something so satisfying about breaking into a crusty loaf of bread and hearing the crunch as you tear off a piece. This crusty bread recipe is no exception. With a crispy exterior and soft, fluffy interior, it's the perfect accompaniment to any meal. Impress your dinner guests with this easy and delicious bread that will have them coming back for seconds.
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Rustic Italian Bread

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If you're looking for a bread that will transport you to the Italian countryside, look no further than this rustic Italian bread recipe. This bread is made with simple ingredients and has a chewy, rustic texture that is perfect for dipping in soup or using for sandwiches. With a few simple steps, you can have a loaf of homemade bread that will rival any bakery.
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Easy Crusty Bread

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Don't be intimidated by the thought of making your own bread. This easy crusty bread recipe is perfect for beginners and only requires a few basic ingredients. With a crispy crust and soft, fluffy center, this bread is perfect for dipping in olive oil or slathering with butter. Impress your family with this homemade bread that is sure to become a household favorite.
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Italian Bread Bowls

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Why serve soup or chili in a regular bowl when you can serve it in a delicious and edible bread bowl? This Italian bread bowl recipe is not only practical, but it also adds an extra layer of flavor to your meal. With a crispy exterior and soft interior, these bread bowls are perfect for holding any type of soup, stew, or chili. Your family and friends will be amazed by this creative and delicious twist on a classic dish.
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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
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No Italian meal is complete without a delicious dipping sauce for your bread. This Italian bread dipping sauce is made with olive oil, herbs, and garlic for a flavorful and aromatic experience. Serve it alongside your favorite crusty Italian bread for a simple and delicious appetizer that will have your guests coming back for more.
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Classic Italian Bread by Bread Illustrated

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If you're a fan of the classics, then this classic Italian bread recipe is for you. Made with a combination of all-purpose and bread flour, this bread has a perfect texture and flavor that is reminiscent of the bread you would find in an Italian bakery. With detailed instructions and tips from Bread Illustrated, you can create a loaf of bread that is sure to impress.
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Sometimes, simple is best. This Italian bread recipe only requires four basic ingredients and is perfect for anyone looking to make homemade bread without a lot of fuss. The result is a delicious and crusty loaf of bread that is perfect for making sandwiches or dipping in soup. Give this recipe a try and taste the difference of homemade bread.
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For those who want to take their bread-making skills to the next level, this classic Italian bread recipe is a must-try. With a bit more effort and a few extra ingredients, you can create a loaf of bread that is truly authentic and will impress even the most discerning bread connoisseur. Follow the steps carefully and you will be rewarded with a delicious and classic Italian bread.
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Crusty Rustic Bread (it’s no knead!)

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If you're short on time but still want to enjoy a homemade crusty bread, this no-knead recipe is perfect for you. With just a few minutes of prep time and a long rest for the dough, you can have a loaf of crusty rustic bread that requires no kneading at all. This bread is perfect for busy weeknights or when you just want a quick and easy homemade bread fix.
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This easy Italian bread recipe is perfect for beginners or anyone looking for a simple and delicious homemade bread. With minimal ingredients and steps, you can have a loaf of bread that is perfect for serving with your favorite Italian dishes or using for sandwiches. Don't let the simplicity fool you, this bread is full of flavor and will have you coming back for more.
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There's something special about making your own bread from scratch. This crusty homemade bread recipe will have your kitchen smelling like a bakery and your taste buds dancing with delight. With a crispy crust and soft, chewy interior, this bread is perfect for any occasion. Give this recipe a try and impress your family and friends with your bread-making skills.
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Stand Mixer Italian Bread

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If you have a stand mixer, put it to good use with this stand mixer Italian bread recipe. Using the dough hook attachment makes kneading the dough a breeze and creates a perfect texture for the bread. With a crispy crust and soft center, this bread is perfect for sandwiches, toast, or just enjoying on its own. Get your mixer ready and try this delicious recipe today.
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Soft & Chewy Italian Bread

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The Secret To Making Real Italian Bread

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Crusty Artisan Bread

Main Ingredients: Instant Yeast, Salt, Unbleached All Purpose Flour
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If you're a fan of artisan bread, then this crusty artisan bread recipe is a must-try. With a crispy crust and a soft, chewy interior, this bread is perfect for serving with your favorite cheeses and spreads or using for sandwiches. The best part? It's surprisingly easy to make and requires minimal ingredients. Give this recipe a try and taste the difference of homemade artisan bread.
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Crusty Herbed Italian Bread

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Take your crusty Italian bread to the next level with this crusty herbed Italian bread recipe. A combination of dried herbs and garlic give this bread a flavorful twist that is perfect for serving with pasta or dipping in soup. With a crispy crust and soft interior, this bread is sure to be a hit at any meal.
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No-Knead Crusty Bread

Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Active Dry
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If you're short on time or just don't feel like kneading dough, this no-knead crusty bread recipe is the solution. With just a few ingredients and a long rest for the dough, you can have a delicious and crusty loaf of bread without the hassle of kneading. This bread is perfect for serving with soups, stews, or your favorite Italian dishes.
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Italian Bread for the Bread Machine

Main Ingredients: Bread Flour, Sugar, Salt, Olive Oil, Bread Yeast, Cold
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For those who prefer to use their bread machine, this Italian bread recipe is just for you. With step-by-step instructions for the bread machine, you can create a delicious and crusty loaf of bread with minimal effort. This bread is perfect for sandwiches or using for dipping in olive oil and balsamic vinegar. Let your bread machine do the work and enjoy the delicious results.
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Ingredients You Will Need

1. Almond Flour

Using almond flour in this recipe instead of traditional wheat flour is what makes it diabetes-friendly. Almond flour is low in carbs and has a low glycemic index, meaning it won't cause a spike in blood sugar levels. It also adds a nutty and slightly sweet flavor to the bread, making it a perfect substitute for traditional flour.

2. Psyllium Husk

Psyllium husk is a dietary fiber that is often used as a binding agent in gluten-free recipes. It is also known to have a positive impact on blood sugar levels and cholesterol. In this recipe, it helps give the bread its crusty texture.

3. Olive Oil

Instead of using butter or vegetable oil, this recipe calls for olive oil, a healthier option for people with diabetes. Olive oil is high in monounsaturated fats, which can help improve blood sugar control and lower the risk of heart disease.

4. Yeast

While yeast is not typically considered a diabetes-friendly ingredient, it is used in a small amount in this recipe to help the bread rise. The amount used is minimal and won't have a significant impact on blood sugar levels.

5. Italian Seasonings

To give this bread its authentic Italian flavor, we use a blend of Italian seasonings such as oregano, basil, and garlic powder. These herbs not only add delicious flavor but also have anti-inflammatory and blood sugar-regulating properties.

Instructions

Step 1: Mix Dry Ingredients

In a mixing bowl, combine almond flour, psyllium husk, yeast, and Italian seasonings.

Step 2: Add Wet Ingredients

Add olive oil and warm water to the dry ingredient mixture. Mix well until a dough forms.

Step 3: Let the Dough Rise

Cover the bowl with a clean kitchen towel and let the dough rise for about an hour.

Step 4: Shape and Bake

Once the dough has risen, shape it into a loaf and place it on a baking sheet. Bake in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the bread is crusty and golden brown.

Step 5: Enjoy!

Let the bread cool for a few minutes before slicing and serving. This diabetic crusty Italian bread can be enjoyed as a side dish or used to make delicious sandwiches. In conclusion, with this easy and delicious diabetic crusty Italian bread recipe, you can enjoy the flavors of traditional Italian bread without compromising your health. By using diabetes-friendly ingredients, you can indulge in this bread guilt-free. Give it a try and taste the difference for yourself.
16 diabetic crusty italian bread recipe Savor the mouthwatering goodness!

Crusty Italian Bread

yield: 20 total time: 50 minutes
4.8 Stars (8 reviews)
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Ingredients

  • 1 1/3 cups warm water
  • 2 1/4 teaspoons yeast
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons olive oil
  • 4 cups flour
  • 1 egg
  • 1 tablespoon water

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 10 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 180 milligrams
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