20 Indian Mango Chutney Chicken Recipe You Must Try Them!
Published on: Mar 27, 2024
Mango chutney is a popular condiment in Indian cuisine, known for its sweet and tangy flavor. It is made by cooking ripe mangoes with spices, vinegar, and sugar. While it is typically used as a dip or spread, it can also be incorporated into dishes for added flavor. In this article, we will share a delicious Indian mango chutney chicken recipe that will take your taste buds on a flavorful journey. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Black Peppercorns, Celery, Yellow Onions, Chicken
Celebrate summer with this delicious and unique twist on traditional chicken salad. The combination of tender chicken, sweet mango chutney, and fragrant curry creates a flavorful and refreshing dish that is perfect for picnics, potlucks, or a light lunch at home.
The key to making this coronation chicken salad stand out is using top quality ingredients. Start by grilling or roasting boneless, skinless chicken breasts until they are cooked through and golden brown. Then, chop the chicken into bite-sized pieces and mix it with a combination of mayonnaise and mango chutney. The sweet and tangy flavors of the chutney add a burst of tropical flavor to the dish.
Next, add a pinch of curry powder to the chicken salad and mix well. The curry adds a depth of flavor and a hint of spice that pairs perfectly with the sweetness of the mango chutney. Finally, add in some chopped celery, red onion, and green onions for crunch and color.
Serve the coronation chicken salad on a bed of lettuce or in a sandwich with some fresh bread. This recipe is sure to become a favorite in your household and will be requested again and again.
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Chicken Curry
Main Ingredients: All Purpose Flour, Chicken Breast Halves, Chicken
If you're craving a classic Indian dish, look no further than a delicious and aromatic chicken curry. This flavorful and comforting dish is a staple in Indian cuisine and can be made in a variety of ways. From mild to spicy, creamy to dry, chicken curry is a versatile dish that can be customized to your taste.
To make a basic chicken curry, start by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant. Then, add in your choice of curry powder and other spices such as cumin, coriander, and turmeric. The key to a good curry is toasting the spices in the pan before adding any liquid, as this helps to release their flavors.
Next, add in bite-sized pieces of chicken and cook until they are browned on all sides. You can use boneless, skinless chicken breasts or thighs for this recipe. Once the chicken is cooked, pour in a can of coconut milk and let the curry simmer for 20-30 minutes until the sauce has thickened and the chicken is fully cooked through.
Serve your chicken curry over a bed of rice and top with fresh cilantro and a squeeze of lime juice. This dish is perfect for a cozy night in and will warm you up from the inside out.
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Fruity Mango Chutney Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
If you love the sweet and tangy flavors of mango chutney, why not incorporate it into your chicken curry? This fruity mango chutney chicken curry is a delicious and unique twist on the classic dish that will have your taste buds dancing with delight.
To make this recipe, start by following the basic steps for making a chicken curry. However, instead of using just curry powder, add in a generous amount of mango chutney to the dish. This will add sweetness and depth of flavor to the curry.
You can also add in some chopped mango pieces for an extra burst of fruitiness. Let the curry simmer for a little longer than usual to allow the flavors to meld together. The end result is a creamy and flavorful curry with a hint of sweetness that will leave you wanting more.
For a fun and decorative touch, serve the mango chutney chicken curry in a carved-out pineapple or coconut. This dish is a showstopper at any dinner party and will have your guests asking for the recipe.
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Crockpot Chicken Curry
Main Ingredients: Onion, Garlic, Ginger, Cinnamon Stick, Curry Powder
For a hassle-free weeknight dinner, try making a crockpot chicken curry. This recipe is perfect for busy days when you don't have time to stand over the stove, but still want a hearty and delicious meal.
To make this crockpot chicken curry, start by browning the chicken in a skillet with some onions and garlic. Then, transfer the chicken and onions to a slow cooker and add in your choice of curry powder, along with other spices and a can of coconut milk.
Let the chicken curry cook on low for 6-8 hours or on high for 3-4 hours. This will allow the chicken to become tender and the flavors to develop. Serve the curry over rice and top with some fresh cilantro for a quick and easy meal that will satisfy your cravings for Indian food.
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Mango Chutney Chicken
Main Ingredients: Chicken, Lemon, Mango Chutney, Curry Powder, Dijon
If you're looking for a simple and flavorful chicken recipe, look no further than mango chutney chicken. This dish requires just a few ingredients, but packs a punch in terms of taste.
To make this recipe, start by marinating chicken breasts or thighs in a mixture of mango chutney and curry powder. Let the chicken sit in the marinade for at least 30 minutes, or up to overnight for maximum flavor.
Then, grill or bake the chicken until it is cooked through and the marinade has caramelized on the outside. Serve the mango chutney chicken with some rice or roasted vegetables for a delicious and easy meal that the whole family will love.
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Chicken Katsu Curry
Main Ingredients: Chicken, Freshly Cooked Rice, Onion, Carrot, Garlic
If you're a fan of Japanese cuisine, you'll love this chicken katsu curry recipe. It combines the flavors of a traditional Japanese curry with the crispy and crunchy texture of a chicken katsu.
To make this dish, start by making a simple curry sauce with onions, garlic, carrots, and curry powder. Once the sauce is cooked, blend it until it is smooth and then add in some flour to thicken it.
In a separate bowl, beat an egg and dip chicken cutlets into the egg, then coat them with panko breadcrumbs. Fry the chicken cutlets until they are golden brown and crispy. Serve the chicken katsu on top of the curry sauce for a delicious and hearty meal that is sure to impress.
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What's for Dinner? Baked Chicken w/ Mango Chutney &...
Main Ingredients: Chicken, Juice, Kosher Salt, Pepper, Mango Chutney
Are you tired of asking yourself "what's for dinner?" every night? Look no further than this delicious and easy baked chicken with mango chutney and curry powder recipe.
Start by marinating chicken breasts or thighs in a mixture of mango chutney and curry powder. Then, bake the chicken in the oven until it is fully cooked and the marinade has caramelized on the outside.
For a complete meal, serve the chicken with some roasted vegetables or a side salad. This dish is perfect for busy weeknights when you want a quick and tasty meal that requires minimal effort.
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Mango Curry Chicken
Main Ingredients: Oil, Chicken Breasts, Minced Garlic, Small Onion, Spice
For a flavorful and unique twist on traditional chicken curry, try making mango curry chicken. The addition of sweet and tangy mango creates a delicious and tropical flavor that will transport your taste buds to a faraway place.
To make this recipe, start by cooking onions, garlic, and ginger in a pan until they are soft and fragrant. Then, add in your choice of curry powder and other spices such as cumin, coriander, and turmeric. Next, add in bite-sized pieces of chicken and let them cook until they are browned on all sides.
Then, add in a can of coconut milk and some diced mango pieces. Let the curry simmer for 20-30 minutes until the sauce has thickened and the chicken is fully cooked through. Serve the mango curry chicken over rice for a delicious and satisfying meal.
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Tandoori Chicken Pizza on Naan
Main Ingredients: Naan, Shredded Mozzarella Cheese, Red Onion, Chicken
If you're a fan of both Indian food and pizza, why not combine the two with this tandoori chicken pizza on naan recipe? This unique and delicious dish is sure to become a favorite in your household.
To make this recipe, start by marinating chicken breasts in a mixture of yogurt, tandoori seasoning, and lemon juice. Then, grill or bake the chicken until it is fully cooked. Next, spread some tomato sauce on naan bread and top it with the cooked chicken, red onions, and bell peppers.
Bake the pizza in the oven until the naan is crispy and the toppings are heated through. Serve the tandoori chicken pizza with a dollop of mango chutney on top for a burst of sweetness that complements the spicy tandoori flavors.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
If you're looking for a fun and delicious way to serve chicken drumsticks, try making crispy tandoori chicken drumsticks with mango chutney. This recipe is perfect for a summer barbecue or a game day snack.
To make this dish, marinate chicken drumsticks in a mixture of yogurt, tandoori seasoning, and lemon juice. Let the drumsticks sit in the marinade for at least an hour, or up to overnight for maximum flavor.
Then, bake the drumsticks in the oven until they are crispy and fully cooked. Serve them with a side of mango chutney for dipping, and watch them disappear in no time.
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Curry Chicken Salad
Main Ingredients: Boneless Skinless Chicken, Madras Curry Powder, Garlic
Looking for a light and refreshing meal for a hot summer day? Look no further than curry chicken salad. This recipe takes traditional chicken salad and gives it a flavorful and exotic twist.
To make this salad, start by poaching or grilling chicken breasts until they are fully cooked. Then, chop the chicken into bite-sized pieces and mix it with a combination of mayonnaise and curry powder. Next, add in some chopped celery, red onion, and green onions for crunch and color.
Serve the curry chicken salad on a bed of lettuce or in a sandwich for a light and satisfying meal. You can also add in other ingredients such as dried cranberries or chopped apples for a burst of sweetness.
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Curry Chicken Meatball Sandwich
Main Ingredients: Skinless Boneless Chicken Thighs, Boneless Skinless
If you're in the mood for a hearty and flavorful sandwich, try making a curry chicken meatball sandwich. These meatballs are packed with Indian flavors and are sure to spice up your lunch or dinner.
To make this recipe, start by mixing ground chicken with curry powder, breadcrumbs, and an egg. Form the mixture into meatballs and bake them in the oven until they are golden brown and fully cooked.
While the meatballs are baking, prepare a sauce with onions, garlic, and your choice of spices and tomatoes. Once the meatballs are done, add them to the sauce and let them simmer for a few minutes until they are coated in the delicious curry sauce.
Serve the curry chicken meatballs on a toasted bun with some lettuce and tomato for a unique and flavorful sandwich that will leave you satisfied.
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Tropical Chicken Curry
Main Ingredients: Bone In, Skin On Chicken Legs, Mild Curry Powder
Transport yourself to a tropical paradise with this tropical chicken curry recipe. This dish combines the flavors of the Caribbean with the spice and heat of traditional Indian curry for a mouthwatering and unique dish.
To make this recipe, start by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant. Then, add in your choice of curry powder and other spices such as cumin, coriander, and turmeric. Next, add in bite-sized pieces of chicken and let them cook until they are browned on all sides.
Add in a can of coconut milk and some diced pineapple for a burst of tropical flavor. Let the curry simmer until the sauce has thickened and the chicken is fully cooked through. Serve the tropical chicken curry over rice for a delicious and satisfying meal.
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Curried Chicken Salad
Main Ingredients: Mayonnaise, Vegetable Oil, Yellow Onion, Curry Powder
For a unique and flavorful twist on traditional chicken salad, try making curried chicken salad. This recipe is perfect for a light lunch or a picnic in the park.
To make this salad, start by poaching or grilling chicken breasts until they are fully cooked. Then, chop the chicken into bite-sized pieces and mix it with a combination of mayonnaise and curry powder. Next, add in some chopped apples, celery, and golden raisins for crunch and sweetness.
Serve the curried chicken salad on a bed of lettuce or in a sandwich for a refreshing and satisfying meal. You can also add in other ingredients such as almonds or dried cranberries for extra texture and flavor.
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Chicken Curry Salad
Main Ingredients: Mayonnaise, Mango Chutney, Curry Powder, Salt, Black
For a light and refreshing summer meal, try making a chicken curry salad. This dish is perfect for those who love the flavors of traditional chicken curry, but want a lighter and healthier option.
To make this salad, start by poaching or grilling chicken breasts until they are fully cooked. Then, chop the chicken into bite-sized pieces and mix it with a combination of Greek yogurt, curry powder, and a squeeze of lime juice for tanginess.
Add in some chopped bell peppers, red onion, and cilantro for crunch and color. Serve the chicken curry salad on a bed of lettuce or in a pita for a delicious and healthy meal that is perfect for hot summer days.
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Pub Style Chicken Curry
Main Ingredients: Vegetable Oil, Chicken Breasts, Salt, Pepper, Onion
If you're missing your favorite pub food, try making pub style chicken curry at home. This dish is a hearty and flavorful meal that is perfect for a cozy night in.
To make this recipe, start by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant. Then, add in your choice of curry powder and other spices such as cumin, coriander, and turmeric. Next, add in bite-sized pieces of chicken and let them cook until they are browned on all sides.
Add in a can of Guinness or your favorite beer to the pan and let the curry simmer until the sauce has thickened and the chicken is fully cooked through. Serve the pub style chicken curry with some warm naan bread for dipping and enjoy the flavors of your favorite pub at home.
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Sweet Chicken Curry
Main Ingredients: Chicken Breast, Unsalted Butter, Onions, Cooking Apple
If you have a sweet tooth, you'll love this sweet chicken curry recipe. This dish combines the flavors of a traditional Indian curry with the sweetness of honey for a unique and delicious flavor profile.
To make this recipe, start by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant. Then, add in your choice of curry powder and other spices such as cumin, coriander, and turmeric. Next, add in bite-sized pieces of chicken and let them cook until they are browned on all sides.
Add in a can of coconut milk and some honey to the pan and let the curry simmer until the sauce has thickened and the chicken is fully cooked through. Serve the sweet chicken curry over rice for a unique and delicious meal that will satisfy your sweet cravings.
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Mango Curry Chicken Salad
Main Ingredients: Skinless Chicken Breasts, Mayonnaise, Curry Powder
For a refreshing and flavorful salad, try making mango curry chicken salad. This dish is a unique twist on traditional chicken salad that is perfect for a light lunch or a picnic in the park.
Ingredients:
1 whole chicken, cut into pieces
1 cupmango chutney
1 onion, finely chopped
3 cloves of garlic, minced
1 inch piece of ginger, grated
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 cup chicken broth
Salt to taste
2 tablespoons vegetable oil
Fresh coriander leaves for garnish
Instructions:
Step 1: Marinate the chicken
In a bowl, mix together mango chutney, onion, garlic, ginger, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt. Add the chicken pieces to the marinade and mix well, making sure each piece is coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Step 2: Sear the chicken
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken pieces and cook for 3-4 minutes on each side, until they are lightly browned. Remove the chicken from the skillet and set it aside on a plate.
Step 3: Prepare the sauce
In the same skillet, add the remaining marinade and cook for 2-3 minutes, until the onions are soft and the sauce is fragrant. Add the chicken broth and bring it to a boil. Reduce the heat to low and let it simmer for 5 minutes.
Step 4: Add the chicken back to the skillet
Once the sauce has thickened, add the seared chicken back to the skillet. Cover and let it cook for 10-15 minutes, until the chicken is fully cooked and the sauce has thickened.
Step 5: Serve and garnish
Transfer the Indian mango chutney chicken to a serving dish and garnish with fresh coriander leaves. Serve hot with rice, naan, or your choice of bread.
This Indian mango chutney chicken recipe is a perfect combination of sweet, spicy, and tangy flavors that will leave your taste buds wanting more. It is a great way to add a twist to your regular chicken dinner and impress your loved ones with your culinary skills. This dish is also gluten-free and can be made vegan by substituting the chicken with tofu or vegetables. So, what are you waiting for? Try this delicious recipe and let us know how it turned out in the comments below. Enjoy!
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