16 Homemade Southern Biscuit Recipe You Must Try Them!
Published on: Mar 6, 2024
Are you tired of store-bought biscuits that just don't quite hit the mark? Look no further - this homemade southern biscuit recipe will have you feeling like a true Southern chef in no time! With just a few simple ingredients and some basic kitchen skills, you can create buttery, flaky biscuits that are sure to impress. So let's get started on this delicious journey together!
Start your morning off right with this hearty and delicious Southern breakfast casserole. Layers of savory sausage, fluffy eggs, and flaky buttermilk biscuits all come together to create a mouthwatering dish that will have everyone asking for seconds.
2of 34
Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
No one makes biscuits quite like Grandma, and this recipe is no exception. These flaky and tender biscuits are made with love and the perfect amount of buttermilk to give them that classic Southern flavor.
If you're on the hunt for the ultimate Southern buttermilk biscuit recipe, look no further. These biscuits are light, fluffy, and oh-so-buttery, making them the perfect addition to any meal.
It wouldn't be a list of Southern recipes without a classic buttermilk biscuit recipe. These simple yet delicious biscuits are perfect for smothering in gravy or topping with your favorite jam for a tasty snack.
5of 34
White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This classic Southern dish is a staple for many breakfast tables. The creamy and flavorful sausage gravy pairs perfectly with freshly baked buttermilk biscuits for a satisfying and filling breakfast.
If you're looking for biscuits that are light, airy, and melt-in-your-mouth delicious, this recipe is for you. These fluffy Southern buttermilk biscuits are a must-try for any biscuit lover.
7of 34
Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
This classic Southern dish is perfect for a lazy weekend breakfast or a cozy dinner. The rich and flavorful sausage gravy is the perfect complement to warm and fluffy biscuits.
These delicious and savory ham biscuits are a staple in the South. With thinly sliced ham, melted cheese, and flaky buttermilk biscuits, this recipe is sure to become a family favorite.
9of 34
Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
This elevated version of a classic Southern dish features tender and juicy pork tenderloin served on top of freshly baked buttermilk biscuits. It's the perfect combination of flavors and textures.
Take your cornbread dressing to the next level with this unique and delicious recipe. The addition of flaky buttermilk biscuits gives this dressing a light and fluffy texture that will have everyone asking for the recipe.
This creamy and flavorful sausage gravy is a staple in Southern cooking. Serve it over freshly baked buttermilk biscuits for a comforting and satisfying meal.
12of 34
Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're looking to perfect your biscuit-making skills, this recipe is a must-try. With step-by-step instructions and helpful tips, you'll be making flawless buttermilk biscuits in no time.
13of 34
Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Keep your family traditions alive with this tried and true recipe from Grandma Nora. These classic Southern buttermilk biscuits are simple to make and full of flavor, just like Grandma used to make.
14of 34
Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you prefer to make things from scratch, this recipe is for you. These fluffy and delicious buttermilk biscuits are made from scratch with simple ingredients, allowing you to control the flavor and texture to your liking.
15of 34
Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
You can't go wrong with a classic, and these Southern buttermilk biscuits are no exception. With only a few ingredients and minimal prep time, you can have delicious and flaky biscuits on the table in no time.
16of 34
Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
Put a Southern twist on this classic Kentucky dish with mini hot browns. These bite-sized biscuits topped with turkey, bacon, and a creamy sauce are perfect for brunch or as an appetizer.
17of 34
Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
This simple and flavorful dressing is a staple in Southern cooking. Made with cornbread and buttermilk biscuits, it's a delicious side dish for any holiday meal or Sunday dinner.
This recipe takes beer can chicken to a whole new level by turning it into a breakfast dish. The chicken is grilled on top of a beer can, then shredded and added to a casserole with eggs, cheese, and crispy bacon. This hearty breakfast casserole is the perfect way to start your day and is sure to become a family favorite.
19of 34
Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Biscuits are a staple of Southern cuisine, and they make the perfect side dish for beer can chicken. This recipe for southern buttermilk biscuits is a family favorite and will pair perfectly with the juicy and flavorful chicken. These biscuits are fluffy and buttery, making them the perfect vessel for soaking up all the delicious juices from the chicken.
Looking for the ultimate southern buttermilk biscuit recipe? Look no further than this recipe, which has been passed down for generations and perfected over time. These biscuits are light, fluffy, and buttery, and they will be the perfect complement to your beer can chicken. Plus, they are easy to make and only require a few simple ingredients.
If you're a fan of southern cooking, then you know that buttermilk biscuits are a must-have. This recipe will teach you how to make flaky and buttery biscuits that are perfect for pairing with beer can chicken. The secret to these biscuits is using cold butter and cold buttermilk, which creates those delicious flaky layers.
22of 34
White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Take your buttermilk biscuits to the next level with this recipe for white sausage gravy and biscuits. The spicy and flavorful sausage gravy is the perfect accompaniment to the juicy and flavorful beer can chicken. This dish is sure to be a hit at any brunch or dinner gathering.
This recipe will show you how to make fluffy and tender buttermilk biscuits that are the perfect complement to beer can chicken. The key is to not overwork the dough and to use cold ingredients. These biscuits will be the star of the meal and will have everyone asking for seconds.
24of 34
Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
If you're a fan of southern comfort food, then you have to try this recipe for sausage gravy and biscuits. The creamy and flavorful gravy is the perfect topping for the flaky and buttery biscuits. Serve them alongside your beer can chicken for a meal that will have everyone coming back for more.
25of 34
Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
For a twist on traditional buttermilk biscuits, try this recipe for southern tenderloin biscuits. These biscuits are filled with tender and juicy pork tenderloin, making them a hearty and delicious side dish for beer can chicken. Plus, they are easy to make and will impress your guests.
If you have leftover beer can chicken, why not turn it into another delicious dish? These southern ham biscuits use shredded chicken in place of ham and are topped with a sweet and tangy honey mustard glaze. They are the perfect way to use up leftovers and are a great addition to any brunch spread.
If you're a fan of sausage gravy, you have to try this recipe for southern sausage gravy. It's the perfect topping for biscuits and beer can chicken. The combination of spicy sausage and creamy gravy is irresistible. Serve it up for breakfast, lunch, or dinner for a comforting and delicious meal.
For a unique twist on traditional dressing, try this recipe for southern cornbread biscuit dressing. This dish combines two Southern staples – cornbread and buttermilk biscuits – for a delicious and flavorful dressing that pairs perfectly with beer can chicken. It's a great way to use up any leftover biscuits and chicken from your meal.
29of 34
Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you've never made buttermilk biscuits before, this recipe is a great place to start. It will teach you the basics of making flaky and buttery biscuits that are perfect for serving with beer can chicken. With easy-to-follow instructions and tips, you'll be a biscuit-making pro in no time.
30of 34
Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like a recipe that has been passed down for generations. This recipe for Grandma Nora's southern buttermilk biscuits is a family favorite and is sure to become one of yours too. These biscuits are flaky and tender, just like Grandma used to make them.
31of 34
Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're looking for the perfect southern buttermilk biscuit recipe, look no further than this one. These biscuits are made from scratch and are fluffy and light, with a crispy exterior that is irresistible. They are easy to make and will be the perfect addition to any meal.
32of 34
Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
For a classic and foolproof recipe, try this one for classic southern buttermilk biscuits. These biscuits are light, flaky, and buttery, and they are perfect for serving with beer can chicken. They are easy to make and require only a few simple ingredients, making them a great addition to any meal.
33of 34
Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
For a fun and creative twist on the classic hot brown sandwich, try this recipe for mini southern hot browns. These bite-sized sandwiches are made with buttermilk biscuits and are topped with a creamy and delicious cheese sauce. Serve them alongside your beer can chicken for a meal that everyone will love.
34of 34
Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
If you're a fan of cornbread, you have to try this recipe for cornbread dressing. It's the perfect side dish for beer can chicken and is filled with sweet corn and savory sausage. This dish is a great way to add some Southern flair to your meal and will have everyone asking for the recipe.
The Secret to the Perfect Southern Biscuit
Creating the perfect southern biscuit is all about technique and using the right ingredients. The key to achieving that signature flakiness and buttery flavor lies in the quality of ingredients used. Make sure to use Cold, unsalted butter and self-rising flour to achieve the best results. Self-rising flour already has baking powder and salt incorporated into it, which simplifies the process and ensures consistent results every time.
The Importance of Proper Mixing
Once you have your ingredients, the next step is mixing them together. The key here is to not overmix the dough. Gently incorporate the cold butter into the flour until it resembles coarse meal. Overmixing the dough can result in tough biscuits, so handle the dough as little as possible to achieve that perfect flakiness.
Rolling and Cutting the Biscuits
After you have mixed the dough, the next step is to roll it out and cut out your biscuits. When rolling out the dough, be sure to do so on a floured surface to prevent sticking. Use a biscuit cutter or a small glass to cut out your biscuits, making sure to avoid twisting the cutter as this can prevent the biscuits from rising properly. Place the cut biscuits close together on a baking sheet to help them rise even more.
Baking and Serving
To achieve that perfectly golden and flaky crust, make sure to preheat your oven to 450°F and bake the biscuits for 10-12 minutes, or until they are lightly golden on top. Once they are done, let them cool for a few minutes before serving. These biscuits are perfect on their own, but you can also try topping them with honey, jam, or gravy for a truly southern experience.
Now that you have the secret to the perfect southern biscuit, it's time to get baking! With this recipe, you will no longer have to settle for mediocre store-bought biscuits. Impress your family and friends with your newfound baking skills and enjoy these delicious biscuits for breakfast, lunch, or dinner. Happy baking!
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__05__Classic-Southern-Biscuits-LEAD-1-7df1c5c4937c4a10a524adfdc57050c5.jpg)
