19+ Halloween Stuffed Bell Peppers Recipe Deliciousness Awaits You!

Ingredients:

Main Ingredients:

• Green bell peppers – these will serve as the "pumpkins" for our Halloween theme.
• Ground beef – for a hearty and protein-packed filling.
• Vegetables – such as onions, carrots, and celery for added flavor and nutrition.
• Cooked rice – this will help bind the filling together and add a nice texture.
• Cheese – for a gooey and melty topping.

Spices and Seasonings:

• Garlic powder – for a savory kick.
• Paprika – adds a smoky and slightly sweet flavor.
• Salt and pepper – to taste.

Instructions:

Step 1: Preheat your oven to 375°F (190°C).

Cut the tops off of the green bell peppers and remove the seeds and membranes. Place them in a baking dish and set aside.

Step 2: Cook the filling.

In a skillet, cook the ground beef until browned. Then add in the chopped vegetables and cook until softened. Stir in the cooked rice and season with garlic powder, paprika, salt, and pepper. Let the filling cook for a few more minutes, until all the flavors are well combined.

Step 3: Stuff the peppers.

Spoon the filling into the hollowed out bell peppers, making sure to pack it in tightly. Top with a sprinkle of cheese and replace the pepper tops.

Step 4: Bake in the oven.

Cover the baking dish with foil and bake for 25-30 minutes, until the peppers are tender and the filling is hot and bubbly.

Step 5: Serve and enjoy!

Remove the peppers from the oven and let them cool for a few minutes before serving. These Halloween stuffed bell peppers are not only delicious, but they also make for a fun and festive presentation. Enjoy!