16+ Halloween Sausage Mummies Recipe Deliciousness Awaits You!

Published on: Mar 1, 2024

Are you looking for a spooky and delicious treat to serve at your Halloween party? Look no further than these Halloween sausage mummies! These cute and creepy snacks are perfect for any Halloween gathering and are easy to make with just a few simple ingredients. Plus, they are a great way to get the kids involved in the kitchen. Let's learn how to make these tasty Halloween sausage mummies!

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Main Ingredients: Hot Dogs, Bread Dough, Mustard, Ketchup
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Hot dogs are a classic Halloween treat, but why not take them to the next level with this fun and spooky mummy twist? Simply wrap hot dogs in strips of crescent dough, leaving a small space for the "face" of the mummy. Bake until golden brown, and then use mustard or ketchup to create the face of the mummy. Serve on a platter with some spooky Halloween decorations for a festive and delicious treat.
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Easy Halloween Jalapeño Mummies

Main Ingredients: Jalapeno Peppers, Cream Cheese, Pepper Jack Cheese
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If you're a fan of spicy food, these jalapeño mummies are the perfect Halloween treat for you. Simply stuff halved jalapeños with cream cheese and wrap them in strips of crescent dough. Bake until golden brown and serve with some spooky dipping sauces for an extra kick. These mummies are sure to be a hit at any Halloween party!
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Halloween Mummy Dogs

Main Ingredients: Refrigerated Crescent Dough Sheet, Hot Dogs, Cooking
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Similar to the hot dog mummies, these Halloween mummy dogs take the classic pigs in a blanket to a whole new level. Wrap hot dogs in strips of crescent dough and bake until golden brown. Use mustard or ketchup to create the face of the mummy and serve with some spooky side dishes for a complete Halloween meal.
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Halloween Mortified Mummy Dogs

Main Ingredients: Crescent Rolls, Hot Dogs, Writing Gel, Cookie
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If you want to add a bit of a "gross" factor to your Halloween party, these mortified mummy dogs are the perfect choice. Simply wrap hot dogs in strips of dough, leaving a small space for the "face." Bake until golden brown, and then use ketchup or marinara sauce to create the illusion of blood and guts on the mummy. These spooky and delicious treats are sure to be a hit with kids and adults alike.
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Halloween Mini Pizzas

Main Ingredients: Rolls, Spaghetti, Cheese, Pepperoni
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Who doesn't love pizza? These Halloween mini pizzas are a fun and easy way to add some Halloween spirit to your dinner. Use cookie cutters to shape your pizza dough into spooky Halloween shapes, and then add your favorite toppings. Bake until the cheese is melted and bubbly, and serve with some spooky decorations for a festive meal.
Main Ingredients: Hot Dogs, Spaghetti, Pasta, Pesto Sauce
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These Halloween worms are a fun and creative way to add some spookiness to your party. Simply cook spaghetti noodles and mix them with marinara sauce. Serve in a large bowl with some creepy Halloween decorations, and watch as your guests dig in to these "worms."
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Yummy Mummies (a.k.a. Halloweenies)

Main Ingredients: Sweet Potatoes, Ghee, Kosher Salt, Hot Dogs, Sunflower
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These "yummy mummies" are a fun and easy way to add some Halloween flair to your hot dogs. Simply wrap hot dogs in strips of crescent dough and bake until golden brown. Use ketchup or mustard to create the face of the mummy, and serve with some spooky sides for a complete meal.
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Halloween Baked Potato Skin Pizzas

Main Ingredients: Russet Potatoes, Cooking Spray, Sea Salt, Pasta Sauce
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If you're looking for a healthier Halloween treat, these baked potato skin pizzas are a great option. Simply bake potato skins until crispy, and then top with your favorite pizza toppings. Bake until the cheese is melted and bubbly and serve with some spooky decorations for a fun and delicious meal.
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Apple Mummies – A Healthy Halloween Treat!

Main Ingredients: Apples, Mini Chocolate Chips
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For a healthier Halloween treat, try these apple mummies. Simply core and slice apples and then use thin strips of crescent dough to wrap around the apple slices, leaving a small space for the "face." Bake until golden brown and serve with some spooky dipping sauces for a delicious and nutritious snack.
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Calzone Mummies for Halloween

Main Ingredients: Peeled Tomatoes, Garlic, Wine, Unsalted Butter
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If you're a fan of calzones, these Halloween calzones are a must-try. Simply stuff your favorite calzone fillings into crescent dough and bake until golden brown. Use ketchup or marinara sauce to create the face of the mummy, and serve with some spooky sides for a complete Halloween meal.
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Halloween Banana Mummies

Main Ingredients: Bananas, Candy Melts, Mini M M Candies
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For a fun and healthy Halloween snack, try these banana mummies. Simply peel and slice bananas and then use strips of crescent dough to wrap around the banana slices, leaving a small space for the "face." Bake until golden brown and serve with some spooky decorations for a tasty and nutritious treat.
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Halloween Apple Turnover Mummies

Main Ingredients: Apples, Cinnamon, Maple Syrup, Puff Pastry, Flour, Egg
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If you're a fan of apple turnovers, these Halloween mummy versions are a must-try. Simply stuff apple slices into crescent dough and bake until golden brown. Use ketchup or marinara sauce to create the face of the mummy, and serve with some spooky decorations for a delicious and festive dessert.
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Bandaged Fingers (Halloween Hot Dogs)

Main Ingredients: Hot Dogs, Crescent Rolls, Ketchup
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For a creepy and fun Halloween treat, try these bandaged fingers. Simply cut hot dogs in half and use a knife to create "knuckle" marks. Wrap with strips of crescent dough, leaving a small space for the "nail." Bake until golden brown and serve with some spooky dipping sauces for a tasty and eerie snack.
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If you're a fan of classic Halloween treats, this mummy-inspired dish is a must-try. Simply wrap hot dogs in strips of crescent dough and bake until golden brown. Use mustard or ketchup to create the face of the mummy, and serve with some spooky sides for a delicious and nostalgic meal.
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For a classic Halloween dish with a twist, try this Halloween pizza. Use a cookie cutter to shape your pizza dough into a spooky Halloween shape, and then add your favorite toppings. Bake until the cheese is melted and bubbly, and serve with some spooky decorations for a festive meal.
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These Halloween pizza skulls are a fun and creative way to add some spookiness to your dinner. Simply shape your pizza dough into skull shapes, and then add your favorite toppings. Bake until the cheese is melted and bubbly, and serve with some spooky decorations for a delicious and eerie meal.
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Halloween Spider Pizza

Main Ingredients: Cheese, Olives, Turkey Pepperoni
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This Halloween spider pizza is a fun and unique way to add some Halloween flair to your dinner. Simply shape your pizza dough into a spider web design, and then add your favorite toppings. Bake until the cheese is melted and bubbly, and serve with some spooky decorations for a delicious and creepy meal.
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Halloween Jack-O-Lantern Ranch Burgers

Main Ingredients: Hamburger, Sausage, Ranch Dressing, Cheese, Hamburger
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If you're a fan of burgers, these Halloween jack-o-lantern ranch burgers are a must-try. Simply mix ranch dressing mix into your burger meat and shape into patties. Grill until cooked through, and then use cheese and ketchup to create the face of a jack-o-lantern. Serve on buns with some spooky sides for a festive and delicious meal.
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Mini Halloween Pizzas

Main Ingredients: All Purpose Flour, Yeast, Granulated Sugar, Salt, Warm
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For a fun and easy Halloween party food, try these mini Halloween pizzas. Simply use a cookie cutter to shape your pizza dough into spooky Halloween shapes, and then add your favorite toppings. Bake until the cheese is melted and bubbly, and serve with some spooky decorations for a tasty and festive meal.
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Halloween Pizza Mummy

Main Ingredients: English Muffin, Marinara Sauce, Pepperoni, Black
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This Halloween pizza mummy is a fun and creative way to add some spookiness to your dinner. Simply shape your pizza dough into a mummy design and add your favorite toppings. Bake until the cheese is melted and bubbly, and serve with some spooky decorations for a delicious and eerie meal.

Ingredients You Will Need:

- Sausages (regular or vegetarian) - Puff pastry - Mustard - Black olives - Egg - Flour - Salt - Pepper - Parchment paper

To start off, preheat your oven to 375°F and line a baking sheet with parchment paper. Next, prepare your puff pastry by rolling it out on a floured surface and cutting it into thin strips. These strips will be used to wrap around the sausages to create the mummy's bandages. Once you have your puff pastry strips ready, it's time to wrap them around the sausages. Start at one end and wrap the pastry around the sausage, leaving a small gap near the top for the "eyes." Repeat this process with all of your sausages and place them on the lined baking sheet. In a small bowl, mix together some mustard, salt, and pepper. This will be used as a glaze for the mummies. Brush the glaze over the pastry-wrapped sausages, making sure to cover all sides. Now it's time to add the eyes! Cut small circles out of black olives and place them on the sausages where you left the gap in the pastry. For an extra spooky touch, you can add a small dot of mustard in the center of the olive for the pupil. In another small bowl, beat an egg and brush it over the mummies. This will give them a nice golden color once baked. Place the baking sheet in the oven and bake for 18-20 minutes or until the pastry is puffed and golden brown. Once they are done, let them cool for a few minutes before serving. These Halloween sausage mummies are sure to be a hit at any party, and they are a fun and easy recipe to make with the whole family. So go ahead and give them a try and let us know how they turned out! Happy Halloween!
16+ halloween sausage mummies recipe Deliciousness awaits you!

Halloween Mummy Dogs

yield: 10 total time: 35 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 8 ounces refrigerated crescent dough sheet
  • 10 hot dogs large
  • 1 stick cooking spray
  • mustard

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 35 milligrams
  • Fat : 12 grams
  • Protein : 5 grams
  • Sodium : 510 milligrams
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