16 Chinese Brown Sauce Recipe No Oyster Sauce Try These Culinary Delights!

Published on: Mar 20, 2024

Brown sauce is a staple in Chinese cuisine, adding a savory and umami flavor to many dishes. However, traditional brown sauce recipes often call for oyster sauce, which may not be available or suitable for those with dietary restrictions. But fear not, as this article will provide a Chinese brown sauce recipe without oyster sauce that is sure to satisfy your taste buds. With just a few simple ingredients and easy steps, you can create a flavorful brown sauce that will elevate any dish. Let's get cooking!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're looking for a versatile and flavorful sauce to elevate your beer can chicken, look no further than Chinese brown sauce. This sauce is a staple in many Chinese dishes and is known for its rich, savory flavor. It pairs perfectly with the smoky flavors of a beer can chicken, adding a touch of sweetness and umami to every bite.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Add a touch of sweetness to your beer can chicken with Chinese honey chicken sauce. Made with honey, soy sauce, and other traditional Chinese ingredients, this sauce is the perfect balance of sweet and savory. It can be used as a marinade or glaze for your chicken, adding a delicious caramelized finish to the skin.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, Chinese garlic sauce is a must-try for your beer can chicken. This sauce is made with a generous amount of minced garlic, soy sauce, and other seasonings for a bold and savory flavor. It's perfect for adding a punch of garlic to your chicken, making it a favorite among garlic enthusiasts.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever enjoyed a plate of egg rolls or chicken fingers from a Chinese restaurant, you've likely had a taste of duck sauce. This tangy and slightly sweet sauce is the perfect accompaniment to beer can chicken. Made with apricot preserves, vinegar, and soy sauce, it adds a unique and delicious flavor to your chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that is a favorite among many. Made with sugar, vinegar, and other seasonings, it offers a perfect balance of sweet and tangy flavors. This sauce is a great choice for adding a touch of sweetness to your beer can chicken, making it a crowd-pleaser.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, Chinese fried red chili sauce is a must-try for your beer can chicken. This sauce is made with dried red chilies, garlic, and other seasonings for a fiery and flavorful kick. It's perfect for adding a spicy twist to your chicken and is sure to please anyone who loves a little heat.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Another garlic-based sauce to try for your beer can chicken is Chinese garlic sauce for stir-fries. This sauce is typically used in stir-fry dishes, but it also works well as a marinade or glaze for chicken. Made with garlic, soy sauce, and other seasonings, it adds a deliciously savory flavor to your chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're short on time but still want to add a flavorful sauce to your beer can chicken, try the best ever simple sweet and sour sauce. This sauce is made with just four ingredients - ketchup, brown sugar, pineapple juice, and soy sauce - and is incredibly easy to make. It offers a delicious balance of sweet and tangy flavors that pairs perfectly with chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

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Chinese black bean sauce, also known as black bean sauce, is a staple in many Chinese dishes. It's made with fermented black beans, garlic, and other seasonings, and adds a rich and savory flavor to any dish. Use it as a marinade or glaze for your beer can chicken for a unique and tasty twist on traditional barbecue flavors.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce for dumplings and other dishes. It's made with sesame paste, soy sauce, and other seasonings for a nutty and savory flavor. This sauce is a great choice for adding a touch of nuttiness to your beer can chicken.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a versatile sauce that can be used in a variety of dishes, including beer can chicken. Made with chicken broth, oyster sauce, and other seasonings, it offers a rich and savory flavor that pairs well with chicken. Use it as a marinade or glaze for your beer can chicken for a deliciously different taste.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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If you love spicy food, Chinese chili sauce is a must-try for your beer can chicken. Made with chili peppers, garlic, and other seasonings, it adds a spicy and flavorful kick to any dish. Use it as a marinade or glaze for your chicken for a bold and delicious flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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Add a touch of citrus and spice to your beer can chicken with Chinese spicy orange sauce. This sauce is made with orange juice, chili peppers, and other seasonings, and offers a unique and delicious flavor to your chicken. It's perfect for those who enjoy a combination of sweet and spicy flavors.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

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For a twist on traditional barbecue sauce, try Chinese style barbecue sauce on your beer can chicken. This sauce is made with soy sauce, hoisin sauce, and other seasonings for a sweet and savory flavor. It adds a deliciously different taste to your chicken and is sure to be a hit with your family and friends.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao sauce is a popular Chinese sauce that is often used in stir-fry dishes. It's made with soy sauce, rice vinegar, and other seasonings for a tangy and slightly spicy flavor. Use it as a marinade or glaze for your beer can chicken for a deliciously unique taste.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a traditional Chinese condiment that is often used as a dipping sauce for various dishes. It's made with plums, soy sauce, and other seasonings for a sweet and tangy flavor. Use it as a glaze for your beer can chicken for a touch of sweetness and a hint of tanginess.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a twist on traditional black bean sauce, try Chinese black bean chili sauce on your beer can chicken. This sauce is made with fermented black beans, chili peppers, and other seasonings for a spicy and savory flavor. It adds a unique and delicious taste to your chicken that is sure to be a hit.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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For those who love the rich and savory taste of black bean sauce, the BEST Chinese black bean sauce is a must-try for your beer can chicken. Made with fermented black beans, garlic, and other seasonings, it adds a deliciously bold flavor to your chicken. Use it as a marinade or glaze for a truly flavorful beer can chicken experience.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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If you love the flavor of Chinese take-out, you'll love Chinese garlic sauce-take-out style on your beer can chicken. This sauce is made with garlic, soy sauce, and other seasonings for a bold and savory flavor. It's perfect for adding a touch of take-out nostalgia to your homemade beer can chicken.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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For a truly authentic Chinese flavor, try Chinese Imperial Palace sweet and sour sauce on your beer can chicken. This sauce is made with traditional Chinese ingredients such as rice vinegar, soy sauce, and fruit for a deliciously sweet and tangy flavor. It's perfect for adding a touch of royalty to your chicken dish.

Ingredients You Will Need

1. Soy Sauce

One of the key ingredients in brown sauce is soy sauce, which provides a rich and salty base. Make sure to use a high-quality soy sauce, such as dark soy sauce, for a deeper flavor.

2. Hoisin Sauce

Hoisin sauce adds a touch of sweetness to the brown sauce and serves as a thickening agent. Look for a vegetarian hoisin sauce if you are avoiding oyster sauce.

3. Vegetable Broth

To give the brown sauce a more complex and savory flavor, you can use vegetable broth as a substitute for the umami flavor of oyster sauce.

4. Rice Vinegar

Rice vinegar adds a tangy and slightly sweet flavor to balance out the saltiness of the soy sauce. Use unseasoned rice vinegar for the best results.

5. Cornstarch

Cornstarch acts as a thickening agent for the brown sauce, giving it a smooth and velvety texture.

6. Garlic and Ginger

These two ingredients add depth and aroma to the brown sauce. Make sure to finely mince the garlic and ginger for a more even distribution of flavor.

7. Sugar

A small amount of sugar helps balance out the saltiness and acidity in the brown sauce.

8. Water

Finally, you will need some water to dilute the sauce and adjust the consistency to your liking.

How to Make Chinese Brown Sauce without Oyster Sauce

Step 1: Mix the Sauce Base

In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, and 1/4 cup of vegetable broth.

Step 2: Add Flavorings

Heat a small amount of oil in a pan over medium heat. Add 1 teaspoon of minced garlic and 1 teaspoon of minced ginger and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic and ginger.

Step 3: Thicken the Sauce

In a separate bowl, mix together 1 tablespoon of cornstarch and 1 tablespoon of water. Slowly add this mixture to the pan with the garlic and ginger, stirring constantly until the sauce thickens.

Step 4: Adjust the Consistency

Add 1 tablespoon of rice vinegar and 1 teaspoon of sugar to the pan and stir to combine. If the sauce is too thick, add a bit of water to thin it out.

Step 5: Serve and Enjoy!

Once the sauce is heated through and the consistency is to your liking, remove it from the heat and serve immediately. This Chinese brown sauce without oyster sauce is perfect for stir-fries, noodle dishes, and more. Enjoy the delicious flavors of Chinese cuisine without any dietary restrictions holding you back!