15 Ginger Indian Pickled Lemon Recipe Rice Salmon Get Cooking And Enjoy!
Published on: Mar 29, 2024
Indian cuisine is known for its bold flavors and unique combination of spices. One such ingredient that adds a fiery kick to any dish is ginger. But did you know that ginger can also be used to make a delicious and tangy Indian pickled lemon? This tangy pickle pairs perfectly with rice and salmon, making it a must-try recipe for any seafood lover. Read on to learn how to make this mouth-watering dish that will leave your taste buds tingling.
Main Ingredients: Canola Oil, Mustard Seeds, Turmeric, Curry Paste
If you're looking for a unique way to cook your beer can chicken, why not try out this delicious recipe for Salmon Kedgeree? This Indian-inspired dish features tender chunks of salmon, fragrant spices, and fluffy basmati rice, all cooked together in one pot for easy cleanup.
The key to making this dish is to start by grilling your beer can chicken to perfection. While it's cooking, you can prepare the rest of the ingredients and get everything ready for the final step of combining everything in the pot. Once your chicken is done, simply shred the meat and add it to the pot with the rice, spices, and broth. Let it simmer until the rice is cooked and the flavors have melded together, and then serve with a squeeze of fresh lemon juice for an extra burst of flavor.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a quick and easy side dish to go along with your beer can chicken, look no further than Indian Lemon Rice. This simple but flavorful dish is a popular staple in South Indian cuisine and is perfect for serving alongside any main course.
To make this dish, start by cooking your rice as usual, but with the addition of fragrant spices like mustard seeds, turmeric, and curry leaves. Once the rice is done, stir in some lemon juice and zest for a bright and tangy flavor. Serve this alongside your beer can chicken for a complete and satisfying meal.
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Indian Salmon Curry with Saffron Rice
Main Ingredients: Salmon Steaks, Mustard Seeds, Fenugreek Seeds, Curry
If you're a fan of rich and flavorful curries, you'll love this Indian Salmon Curry with Saffron Rice. This dish features tender chunks of salmon cooked in a creamy tomato-based sauce, served over fluffy saffron rice.
To make this dish, start by preparing your beer can chicken on the grill. While it's cooking, you can make the saffron rice by cooking rice with saffron threads and broth for extra flavor. Then, make the curry sauce by sautéing onions, garlic, and spices before adding in diced tomatoes and coconut milk. Finally, add in the salmon and let it cook in the sauce until it's tender and flaky. Serve the salmon and sauce over the saffron rice for a stunning and delicious meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Another great option for a flavorful side dish to go with your beer can chicken is Indian Lemon Rice. This dish is similar to the South Indian version but features the addition of crunchy toasted peanuts for extra texture.
To make this dish, start by cooking your rice with a mixture of spices like mustard seeds, turmeric, and cumin. Once the rice is done, stir in fresh lemon juice and zest, as well as the toasted peanuts. Serve this alongside your beer can chicken for a tasty and satisfying meal.
If you're in the mood for a rich and creamy dish to go with your beer can chicken, look no further than Indian Butter Chicken. This dish features tender chicken cooked in a savory and flavorful tomato-based sauce, with a touch of cream to give it a luxurious texture.
To make this dish, start by grilling your beer can chicken until it's perfectly cooked. While it's cooking, you can prepare the butter chicken sauce by sautéing onions, garlic, and spices before adding in tomato puree and cream. Let the sauce simmer until it thickens and then add in the shredded chicken. Serve this dish over rice for a satisfying and flavorful meal.
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Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
If you're a fan of tandoori flavors, you'll love this Tandoori Fish recipe to go with your beer can chicken. This dish features tender and flaky fish marinated in a spicy and aromatic blend of yogurt and spices, then cooked to perfection on the grill.
To make this dish, start by marinating your fish in a mixture of yogurt, spices, and lemon juice. While it's marinating, you can grill your beer can chicken. Once the chicken is done, you can cook the fish on the grill until it's flaky and tender. Serve it alongside the chicken for a satisfying and flavorful meal.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
For a simple and tasty side dish to go with your beer can chicken, try out this Lemon Rice recipe. This South Indian version is similar to the others, but with the addition of fragrant curry leaves and cashews for extra flavor and crunch.
To make this dish, start by cooking your rice with a mixture of spices and curry leaves. Once it's done, stir in fresh lemon juice and zest, as well as the cashews. Serve this alongside your beer can chicken for a delicious and satisfying meal.
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South Indian Lemon Rice
Main Ingredients: Coriander Seeds, Vegetable Oil, Mustard Seeds, Curry
If you're a fan of South Indian cuisine, you'll love this version of Lemon Rice to go with your beer can chicken. This dish is similar to the others but features the addition of grated coconut for extra texture and flavor.
To make this dish, start by cooking your rice with a mixture of spices and curry leaves. Once it's done, stir in fresh lemon juice and zest, as well as the grated coconut. Serve this alongside your beer can chicken for a tasty and satisfying meal.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
If you're in the mood for a spicy and flavorful dish to go with your beer can chicken, try out this Easy Indian Salmon Curry with Vindaloo Spice. This dish features tender chunks of salmon cooked in a fiery and aromatic sauce, perfect for adding a kick to your meal.
To make this dish, start by grilling your beer can chicken until it's cooked through. While it's cooking, you can make the vindaloo spice sauce by sautéing onions, garlic, and spices before adding in diced tomatoes and coconut milk. Add in the salmon and let it cook in the sauce until it's tender and flaky. Serve this over rice for a satisfying and flavorful meal.
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Chicken Kebabs and Lemon Rice
Main Ingredients: Chicken Breasts, Yoghurt, Garlic, Ginger, Lemon, Cumin
If you're looking for a fun and unique way to serve your beer can chicken, try out these Chicken Kebabs with Lemon Rice. These tasty kebabs feature chunks of chicken marinated in a blend of spices and yogurt, then grilled to perfection and served with a side of flavorful Lemon Rice.
To make this dish, start by marinating your chicken in a mixture of yogurt, spices, and lemon juice. While it's marinating, you can grill your beer can chicken. Once the chicken is done, thread the marinated chicken onto skewers and grill until cooked through. Serve the kebabs alongside the Lemon Rice for a tasty and satisfying meal.
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Lemon Rice - Elumichai Sadam
Main Ingredients: Rice, Vegetable Oil, Mustard Seeds, Lentil, Chana Dal
For a tangy and refreshing side dish to go with your beer can chicken, try out this Lemon Rice recipe known as Elumichai Sadam. This dish features a flavorful blend of spices and tangy lemon juice, perfect for adding a burst of flavor to your meal.
To make this dish, start by cooking your rice with a mixture of spices and curry leaves. Once it's done, stir in fresh lemon juice and zest, as well as some roasted peanuts for extra texture. Serve this alongside your beer can chicken for a satisfying and flavorful meal.
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Easy Lemon Rice | Easy South Indian Lemon Rice
Main Ingredients: Basmati Rice, Peanuts, Cashew Nuts, Green Chillies
If you're short on time but still want a flavorful side dish to go with your beer can chicken, try out this Easy Lemon Rice recipe. This version is simplified but still packed with all the traditional flavors of South Indian Lemon Rice.
To make this dish, start by cooking your rice with a blend of spices and curry leaves. Once it's done, stir in fresh lemon juice and zest, as well as some roasted cashews for extra crunch. Serve this alongside your beer can chicken for a tasty and satisfying meal.
If you're looking to add some vegetarian options to your meal, try out this Indian Red Lentil Dahl to go with your beer can chicken. This dish features tender lentils cooked in a flavorful blend of spices and served over rice for a hearty and satisfying meal.
To make this dish, start by cooking the lentils with spices like cumin, turmeric, and coriander. Once they're tender, add in some diced tomatoes and let it simmer until it thickens. Serve this over rice alongside your beer can chicken for a complete and delicious meal.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
If you're in the mood for a classic Indian dish to go with your beer can chicken, try out this Chicken Tikka Masala recipe. This dish features tender chunks of chicken marinated in a fragrant blend of spices and yogurt, then cooked in a rich and creamy tomato-based sauce.
To make this dish, start by marinating your chicken in a mixture of yogurt, spices, and lemon juice. While it's marinating, you can grill your beer can chicken. Once the chicken is done, you can make the tikka masala sauce by sautéing onions, garlic, and spices before adding in diced tomatoes and cream. Finally, add in the grilled chicken and let it simmer until everything is heated through. Serve this dish over rice for a satisfying and flavorful meal.
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Lemon Rice
Main Ingredients: Rice, Lemon Juice, Green Chilies, Curry Leaves, Ginger
If you're looking for a simple and flavorful side dish to go with your beer can chicken, try out this Lemon Rice recipe. This version is similar to the other South Indian versions but features the addition of grated ginger for extra flavor.
To make this dish, start by cooking your rice with a blend of spices and curry leaves. Once it's done, stir in fresh lemon juice and zest, as well as the grated ginger. Serve this alongside your beer can chicken for a delicious and satisfying meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
If you're looking for a hearty and flavorful side dish to go with your beer can chicken, try out this Indian Rice and Potatoes recipe. This dish features tender chunks of potatoes cooked in a fragrant blend of spices and served over rice for a satisfying and filling meal.
To make this dish, start by cooking the potatoes with spices like cumin, turmeric, and coriander. Once they're tender, add in some diced tomatoes and let it simmer until the sauce thickens. Serve this over rice alongside your beer can chicken for a tasty and satisfying meal.
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Instant Pot Tandoori Salmon
Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
If you're looking for a quick and easy way to cook your beer can chicken, try out this Instant Pot Tandoori Salmon recipe. This dish features tender and flaky salmon cooked in a spicy and aromatic blend of yogurt and spices, perfect for a flavorful and satisfying meal.
To make this dish, start by marinating your salmon in a mixture of yogurt, spices, and lemon juice. While it's marinating, you can grill your beer can chicken. Once the chicken is done, you can cook the salmon in the Instant Pot for just a few minutes. Serve this alongside the chicken for a tasty and flavorful meal.
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Easy Baked Salmon
Main Ingredients: Salmon, Garlic Cloves, Ginger, Sriracha Chili Sauce
For a simple and healthy option to go with your beer can chicken, try out this Easy Baked Salmon recipe. This dish features tender and flaky salmon baked in the oven with a flavorful blend of spices and lemon juice.
To make this dish, start by marinating your salmon in a mixture of spices and lemon juice. While it's marinating, you can grill your beer can chicken. Once the chicken is done, bake the salmon in the oven until it's flaky and tender. Serve this alongside the chicken for a satisfying and flavorful meal.
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Lemon Rice Nimmakaya Pulihora
Main Ingredients: Rice, Oil, Turmeric Powder, Salt, Mustard Seeds, Red
If you're a fan of tangy and flavorful dishes, you'll love this Lemon Rice Nimmakaya Pulihora recipe to go with your beer can chicken. This dish is similar to the others but features the addition of tamarind for extra tang and flavor.
To make this dish, start by cooking your rice with a blend of spices and curry leaves. Once it's done, stir in fresh lemon juice and zest, as well as the tamarind paste. Serve this alongside your beer can chicken for a delicious and satisfying meal.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
If you're looking for a vegetarian option to go with your beer can chicken, try out these Indian Spiced Cauliflower Cakes. These tasty cakes feature a blend of fragrant spices and grated cauliflower, formed into patties and cooked until crispy and golden.
To make this dish, start by grilling your beer can chicken until it's cooked through. While it's cooking, you can make the cauliflower cakes by mixing grated cauliflower with spices and forming them into patties. Cook the patties in a skillet until they're crispy and golden, then serve them alongside the chicken for a satisfying and flavorful meal.
The Benefits of Ginger
Why You Should Add Ginger to Your Diet
Ginger is not just a flavorful addition to dishes, but it also has numerous health benefits. This root is packed with antioxidants and anti-inflammatory properties, making it a great addition to any diet. It is also known for its ability to aid digestion and relieve nausea, making it a popular remedy for stomach issues. Additionally, ginger is said to boost the immune system and improve blood circulation. With all these benefits, it's no wonder that ginger is a staple in Indian cuisine.
Spice Up Your Pickled Lemon with Ginger
Now that you know the benefits of ginger, let's dive into the recipe for Indian pickled lemon with a twist of ginger. This pickle is a perfect blend of tangy, spicy, and savory flavors, making it a popular accompaniment to rice and seafood dishes. The combination of ginger and lemon creates a burst of flavors that will leave you wanting more.
How to Make Ginger Indian Pickled Lemon
Ingredients You'll Need:
6-8 lemons
1 ginger root
1 tablespoon mustard seeds
1 teaspoon turmeric powder
1 tablespoon red chili powder
1 tablespoon fennel seeds
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1/4 cup salt
1 cup white vinegar
1/4 cup sugar
1 cup water
1/2 cup vegetable oil
Instructions:
Wash the lemons and cut them into small pieces. Remove any seeds and set aside.
Peel and grate the ginger root and set aside.
In a pan, dry roast the mustard seeds, turmeric powder, red chili powder, fennel seeds, cumin seeds, and coriander seeds for a few minutes until fragrant.
In a separate pan, heat the salt, white vinegar, sugar, and water until the salt and sugar dissolve.
Heat the vegetable oil in a pan and add the grated ginger. Cook for a few minutes until the ginger is golden brown.
Add the roasted spices and cooked ginger to the vinegar mixture and stir well.
Add the lemon pieces to the mixture and let it cook on low heat for 10-15 minutes.
Once the lemon pieces are soft, remove the pan from heat and let it cool.
Transfer the pickled lemon into a clean glass jar and store it in the fridge for a week before consuming.
Enjoy Your Tangy and Spicy Pickled Lemon
Your ginger Indian pickled lemon is ready to be enjoyed with rice and salmon or any other seafood dish. The ginger adds a unique and delicious twist to this traditional pickle, making it a must-try for any food lover. So next time you're craving a tangy and spicy kick, whip up this easy and flavorful pickled lemon recipe.
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