15 Italian Calzone Recipe Nick Malgieri Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Italian cuisine is known for its flavorful and comforting dishes, and calzone is no exception. Originating from Naples, this folded pizza is a popular street food in Italy and has gained worldwide recognition for its deliciousness. While there are many variations of calzone, Nick Malgieri's recipe is a classic and authentic version that will transport you straight to the streets of Italy. Let's dive into the mouth-watering world of Italian calzones with Nick Malgieri's recipe.
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you're craving a taste of Italy, look no further than this deliciously simple recipe for Italian Calzone. These savory pockets of goodness are packed with classic Italian flavors like mozzarella, pepperoni, and marinara sauce. The best part? They are super easy to make and perfect for a quick weeknight meal or a fun twist on pizza night.
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
For those following the Autoimmune Protocol (AIP) diet, you can still enjoy the flavors of Italy with this AIP Italian Calzone recipe. Made with a grain-free crust and filled with AIP-friendly ingredients like ground beef, bell peppers, and Italian herbs, this calzone is sure to satisfy your cravings without causing any flare-ups.
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
On a keto diet? No problem! This Keto Italian Calzone recipe is low-carb and high in flavor. Swap out the traditional dough for a fathead dough and fill it with your favorite keto-friendly toppings like sausage, mushrooms, and olives. It's a guilt-free way to enjoy the flavors of Italy.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
If you're a fan of calzones but want a classic and simple recipe, this one's for you. This Calzone recipe features a homemade dough and a traditional filling of mozzarella, ricotta, and your choice of meats and vegetables. Serve with a side of marinara sauce for dipping and you've got a satisfying meal the whole family will love.
No Italian meal is complete without a heaping plate of meatballs. This recipe for Italian Meatballs is quick and easy to make, but still delivers on that classic flavor. Serve them over spaghetti or in a sub sandwich for a hearty and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball recipe with a bit of a twist? These Great Big Italian Meatballs are just what you need. These giant meatballs are packed with flavor and perfect for feeding a hungry crowd. Serve them alongside your favorite pasta dish or on their own with a side of crusty bread.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
Once you try this Incredible Homemade Calzone recipe, you'll never want to order takeout again. The dough is perfectly crisp and chewy, and the filling is customizable to your preferences. Get creative and add your own favorite toppings like artichokes, sun-dried tomatoes, or even pineapple for a unique twist.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Short on time but still craving a calzone? This Quick Calzone recipe has got you covered. Use store-bought pizza dough and a pre-made marinara sauce to cut down on prep time. You can still add your favorite fillings and have a delicious meal on the table in no time.
This Classic Italian Wedding Soup is a must-try for any soup lover. With hearty meatballs, tender pasta, and flavorful broth, it's a comforting and satisfying meal on a chilly day. Don't be intimidated by the homemade meatballs – they're easy to make and add a delicious touch to this traditional soup.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto dieters, rejoice! These Keto Stuffed Peppers – Italian Style are a flavorful and low-carb option for dinner. Filled with a mixture of ground beef, Italian seasoning, and cheese, they're a delicious twist on the classic stuffed pepper recipe.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Love a good hoagie sandwich? Then you'll love this Italian Hoagie Calzone. It's filled with all the classic hoagie ingredients like salami, ham, provolone cheese, and Italian dressing, all wrapped up in a delicious calzone crust. It's a fun and tasty way to enjoy your favorite sandwich.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
Amp up the flavor of your traditional calzone with this Italian Sausage Calzone recipe. The spicy and savory sausage pairs perfectly with the creamy ricotta cheese and tangy marinara sauce. It's a winning combination that will have you coming back for seconds.
For a truly authentic Italian meal, you have to try this recipe for Authentic Italian Braciole. Thinly sliced beef is filled with a delicious mixture of breadcrumbs, Parmesan cheese, and Italian herbs, then rolled up and cooked in a flavorful tomato sauce. It's a labor of love, but well worth the effort for a special occasion.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No meal is complete without dessert, and these Italian Almond Paste Cookies are the perfect way to end your Italian feast. Made with almond paste, these cookies are soft and chewy with a delicious almond flavor. They're a sweet and simple treat that's sure to be a hit.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Take your meatballs to the next level with this recipe for Homemade Italian Meatballs. Made with a mixture of beef and pork, these meatballs are juicy, flavorful, and perfect for topping your favorite pasta dish or serving as an appetizer.
Need a side dish to go with your Italian meal? This Italian Pasta Salad is just the thing. Packed with colorful vegetables, tangy Italian dressing, and chunks of mozzarella cheese, it's a refreshing and tasty addition to any meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli lovers, this one's for you. This Creamy Italian Ravioli recipe features tender ravioli filled with a creamy cheese mixture and smothered in a rich and flavorful tomato sauce. It's a dish that's sure to impress.
Looking for a simple and delicious weeknight meal? This Italian Crescent Casserole fits the bill. With layers of crescent rolls, Italian sausage, and cheese, it's a hearty and satisfying dish that's easy to throw together on a busy evening.
Meatballs are a staple in Italian cuisine, but they can also fit into a keto diet with this recipe for Keto Italian Meatballs. Made with almond flour and Parmesan cheese instead of breadcrumbs, these meatballs are low-carb and packed with flavor.
Looking for a tasty appetizer or party snack? These Italian Sausage-Stuffed Mushrooms are a hit every time. The earthy mushrooms are filled with a savory mixture of Italian sausage, cream cheese, and Parmesan cheese, then baked to perfection. They're a crowd-pleasing appetizer that will disappear in no time.
The Perfect Dough
To make a delicious calzone, the first and most important step is to prepare the perfect dough. Nick Malgieri's recipe calls for a combination of all-purpose flour, salt, yeast, water, and olive oil. All-purpose flour is the key ingredient in this recipe as it provides the right texture and chewiness to the dough. Make sure to use fresh yeast for the best results, and olive oil adds a subtle yet distinct flavor to the dough. Kneading the dough is an essential step to activate the gluten and create a smooth and elastic dough. Nick Malgieri suggests kneading the dough for at least 10 minutes, but it's worth the effort.
Filling Options
While traditional calzones are filled with tomato sauce, mozzarella, and ham, Nick Malgieri's recipe offers a variety of filling options to cater to everyone's taste buds. You can stick to the classic filling or get creative and add your favorite ingredients. Some popular options include pepperoni, mushrooms, sausage, spinach, and ricotta cheese. The key is to make sure the filling is not too wet, or it will make the dough soggy. Pre-cook any vegetables or meats before filling the calzone to avoid any excess moisture.
The Folding Technique
The folding technique is crucial in making a perfect calzone, and Nick Malgieri's recipe provides a step-by-step guide to achieve the perfect fold. Once the dough is rolled out, spread the filling on one half of the dough, leaving a border around the edges. Brush the edges with egg wash to seal the calzone and prevent it from opening during baking. Gently fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges and create a decorative border.
Baking and Serving
To achieve a crispy and golden-brown crust, preheat your oven to 425°F and bake the calzone for 20-25 minutes. Let it cool for a few minutes before slicing and serving with a side of marinara sauce for dipping. The combination of the crispy crust, gooey cheese, and flavorful filling will make your taste buds dance with joy. Serve it as an appetizer, snack, or even a main dish accompanied by a fresh salad.
In conclusion, Nick Malgieri's Italian calzone recipe is a must-try for any food lover looking to experience the authentic flavors of Italy. With the perfect dough, endless filling options, and a fool-proof folding technique, this recipe is a sure-fire way to impress your friends and family. So put on your apron and get ready to indulge in a slice of Italy with Nick Malgieri's delicious calzone recipe.
