15 Egg Gravy Recipe South Indian Deliciousness Awaits You!
Published on: Mar 28, 2024
Egg gravy is a classic South Indian dish that is a staple in many households. The rich and flavorful gravy pairs perfectly with steamed rice, making it a comfort food for many. This recipe is a perfect combination of creamy, tangy, and spicy flavors that will leave your taste buds satisfied and craving for more. In this article, we will take you through the steps of making this delicious egg gravy from scratch. So, put on your apron and get ready to whip up this mouth-watering dish in your own kitchen.
If you're a fan of spicy and flavorful curries, then this South Indian Spicy Egg Curry is a must-try. Made with hard-boiled eggs, aromatic spices, and a rich gravy, this dish is sure to tantalize your taste buds. Serve it with some steamed rice or Indian flatbread for a satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
For all the seafood lovers out there, this Fish Curry South Indian style is a must-try. Made with a variety of spices and tamarind, this tangy and spicy fish gravy is a staple in South Indian cuisine. It pairs perfectly with steamed rice or dosa, a South Indian crepe-like dish.
This South Indian Egg Curry is a simple yet delicious dish that is perfect for a quick and easy weeknight meal. Made with a flavorful coconut-based gravy and boiled eggs, this dish is packed with protein and flavor. Serve it with some roti or naan for a complete meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is made with a batter of fermented lentils and rice. This recipe puts a twist on the traditional version by using bread as the base. Topped with vegetables and spices, this Bread Uttapam is a tasty and unique way to enjoy this classic dish.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
Prawn lovers, rejoice! This South Indian Prawn Gravy, also known as Eral Kulambu or Kuzhambu, is a must-try for seafood enthusiasts. Made with a flavorful blend of spices and coconut, this dish is warm, comforting, and full of flavor. Serve it with some steamed rice for a satisfying meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Looking for a new way to enjoy cabbage? This South Indian-style Red Cabbage recipe is a delicious and unique dish that is sure to impress. Made with a blend of spices and coconut, this dish is a flavorful and healthy addition to any meal. Serve it with some rice and dal for a complete meal.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that originated in Delhi. This recipe puts a South Indian spin on the classic dish, making it even more flavorful and delicious. Marinated chicken is cooked in a creamy tomato-based sauce, making it a perfect comfort food for any occasion.
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Milagu Kuzhambu (No Onion No Garlic South Indian...
Main Ingredients: Lemon, Water, Tamarind, Turmeric Powder, Oil
Milagu Kuzhambu is a classic South Indian dish that is known for its spicy and tangy flavors. This version of the dish is made without onions or garlic, making it a perfect option for those following a vegetarian or Jain diet. Made with black pepper and tamarind, this dish is sure to warm you up on a cold day.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
This egg curry recipe is a perfect replica of the ones you find in South Indian restaurants. Made with boiled eggs, a flavorful spice blend, and a rich coconut-based gravy, it's a dish that is sure to impress. Serve it with some steamed rice or naan for a delicious and satisfying meal.
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South Indian Egg Masala (Muttai Thokku)
Main Ingredients: Eggs, Onion, Tomatoes, Garlic Paste, Green Chilies
If you're looking for a spicy and flavorful egg dish, then this South Indian Egg Masala, also known as Muttai Thokku, is the perfect choice. Made with boiled eggs, a rich and spicy tomato-based gravy, and a blend of aromatic spices, this dish is sure to become a family favorite.
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Egg Gravy - Ingredients
Main Ingredients: Eggs, Garam Masala, Onion, Tomato, Coriander Leaves
This Egg Gravy recipe is a simple and delicious way to enjoy boiled eggs. Made with a flavorful blend of spices and a rich tomato-based gravy, this dish is perfect for a quick and easy weeknight meal. Serve it with some steamed rice or Indian flatbread for a satisfying meal.
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South Indian Style Chopped Egg masala Curry
Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
Chopped Egg Masala is a popular dish in South Indian cuisine, and this recipe puts a unique spin on the classic dish. Made with boiled eggs, a blend of spices, and a rich and flavorful gravy, this dish is sure to be a hit with your taste buds. Serve it with some steamed rice or dosa for a delicious meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a staple in many South Indian households. Made with a blend of spices and tamarind, this tangy and spicy fish curry is perfect for seafood lovers. Serve it with some steamed rice or dosa for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and rich sauce. This version puts a South Indian spin on the classic dish, making it even more flavorful and delicious. Made with tender chicken and a blend of aromatic spices, this dish is sure to be a hit with your taste buds.
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Black Pepper Beef Gravy South Indian Style | Beef...
Main Ingredients: Beef, Turmeric Powder, Salt, Cloves, Black Pepper
This Black Pepper Beef Gravy is a delicious and spicy dish that is perfect for beef lovers. Made with a blend of spices and a generous amount of black pepper, this dish is sure to warm you up on a cold day. Serve it with some steamed rice or naan for a satisfying meal.
Curry is a staple in South Indian cuisine, and this recipe is a simple and delicious way to enjoy it. Made with a blend of spices and a coconut-based gravy, this dish is packed with flavor and is perfect for vegetarians. Serve it with some steamed rice or dosa for a satisfying meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish that is made with semolina, vegetables, and spices. This dish is a perfect way to start your day and will keep you energized until lunchtime. Serve it with some chutney or sambar for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine, and this stovetop version is a quick and easy way to enjoy it. Made with a simple dough and cooked on a stovetop, this naan bread is perfect for soaking up curries and gravies. Serve it with your favorite Indian dish for a delicious and satisfying meal.
This South Indian Potato dish is a flavorful and delicious side dish that pairs perfectly with any Indian meal. Made with boiled potatoes, a blend of spices, and a rich and tangy gravy, this dish is sure to be a hit with your taste buds. Serve it with some rice or naan for a complete meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is an Indian version of scrambled eggs that is packed with flavor and spice. Made with eggs, onions, tomatoes, and a blend of spices, this dish is perfect for a quick and easy breakfast or brunch. Serve it with some toast or paratha for a complete meal.
Ingredients:
Eggs: 4 large
Onion: 1 large, finely chopped
Tomatoes: 2 medium, finely chopped
Ginger and Garlic paste: 1 tablespoon
Green chilies: 2, slit
Curry leaves: 10-12
Coriander leaves: 2 tablespoons, finely chopped
Oil: 2 tablespoons
Salt: as per taste
Spice Mix:
Coriander powder: 2 teaspoons
Red chili powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Garam masala powder: 1/2 teaspoon
Step-by-Step Instructions:
1. Hard-boil the eggs and peel off the shells. Make 2-3 slits on each egg and keep aside.
2. In a pan, heat oil and add the chopped onions. Sauté until they turn translucent.
3. Add ginger and garlic paste and sauté until the raw smell disappears.
4. Now, add the chopped tomatoes and cook until they turn mushy.
5. Add the spice mix (coriander powder, red chili powder, turmeric powder, and garam masala powder) and mix well.
6. Add a little water and cook the masala until the oil starts to separate.
7. Add the slit green chilies and curry leaves and cook for a couple of minutes.
8. Add 1 cup of water and bring it to a boil.
9. Once the gravy starts to thicken, add the boiled eggs and let them simmer in the gravy for 5 minutes.
10. Garnish with chopped coriander leaves and turn off the flame.
11. Let the gravy rest for a few minutes before serving hot with steamed rice.
12. Enjoy the delicious and flavorful egg gravy with your family and friends!
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