16+ Filet Mignon Recipe For Valentine's Day Deliciousness Awaits You!
Published on: Mar 2, 2024
Valentine's Day is just around the corner and what better way to celebrate than with a delicious meal? If you want to impress your significant other, look no further than this filet mignon recipe. This tender and flavorful cut of beef is the perfect dish for a romantic dinner at home. With just a few simple ingredients and some cooking skills, you can create a restaurant-quality meal that will surely make your loved one feel special. Here is how you can make the perfect filet mignon for Valentine's Day.
Main Ingredients: Unsalted Butter, Parmigiano Reggiano Cheese, Cracked
One of the most delicious and indulgent ways to enjoy filet mignon is with a generous amount of parmesan butter on top. This recipe takes the classic steakhouse dish to the next level by adding a savory and rich parmesan butter that melts into the tender filet mignon, creating a mouthwatering combination of flavors.
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Filet Mignon with Bordelaise Sauce
Main Ingredients: Red Wine, Fresh Thyme, Shallots, Bay Leaf, Demi Glace
Bordelaise sauce is a French-style sauce made with a base of red wine and beef stock, creating a rich and flavorful accompaniment to filet mignon. The sauce is made by reducing the wine and stock with shallots and herbs, creating a velvety texture that pairs perfectly with the tender and juicy filet mignon.
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Filets Mignons with Bourguignonne Sauce
Main Ingredients: Filets Mignons, Freshly Ground Pepper, Extra Virgin
Similar to Bordelaise sauce, Bourguignonne sauce is also a French-style sauce made with red wine, but it also includes the addition of mushrooms, bacon, and pearl onions. This hearty and flavorful sauce is the perfect complement to a perfectly cooked filet mignon, creating a dish that is sure to impress.
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Steakhouse Filets Mignons
Main Ingredients: Filets Mignons, Rub, Extra Virgin Olive Oil
If you're craving a classic steakhouse experience at home, this recipe for filet mignons is just what you need. It features a simple yet delicious seasoning of salt, pepper, and garlic powder, and is cooked to perfection on the stovetop in a cast iron skillet. Serve with your favorite steakhouse sides for the ultimate dining experience.
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Bacon-Wrapped Filets Mignons
Main Ingredients: Filets Mignons, Black Truffle Oil, Salt, Freshly Ground
For a truly indulgent and flavorful filet mignon, try wrapping it in bacon before cooking. The bacon adds a smoky and salty flavor to the already delicious steak, and also helps to keep the filet mignon moist and tender as it cooks. This is a perfect dish for a special occasion or when you want to impress your guests.
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Perfect Pan-Seared Filet Mignon
Main Ingredients: Filet Mignons, Kosher Salt, Fresh Ground Black Pepper
This simple yet elegant recipe for filet mignon is all about the perfect sear. By heating a cast iron skillet to a high temperature and cooking the filet mignon for a few minutes on each side, you'll achieve a perfectly caramelized crust on the outside while keeping the inside tender and juicy. Serve with your favorite sauce or simply with a sprinkle of salt and pepper.
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Garlic Butter Filet Mignon
Main Ingredients: Filet Mignon, Worcestershire Sauce, Pepper, Granulated
In this recipe, the classic combination of garlic and butter takes center stage. A simple garlic butter is melted over the filet mignon as it cooks, infusing the steak with a delicious and fragrant flavor. This is a great recipe for those who love a little extra flavor in their steak.
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Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
Sometimes, the simplest recipes are the best. This recipe for filet mignon is all about highlighting the natural flavor of the steak. With just a little salt and pepper, the filet mignon is grilled to perfection and served with a simple herb butter on top. Sometimes, less is more when it comes to cooking a perfect steak.
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Beef Wellington
Main Ingredients: Dried Mushrooms, Fresh Parsley Leaves, Fresh Thyme
Beef Wellington is a classic dish that features a tender filet mignon wrapped in a puff pastry and baked to perfection. This dish may seem daunting, but with a few tips and tricks, it can be easily recreated at home. The result is a show-stopping dish that is perfect for special occasions.
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How to Cook Filet Mignon
Main Ingredients: Filet Mignon, Garlic Salt, Pepper, Canola Oil, Butter
If you're new to cooking filet mignon, this recipe is a great place to start. It includes step-by-step instructions on how to properly season and cook the steak, as well as tips on how to achieve the perfect level of doneness. With this recipe, you'll be cooking perfect filet mignon in no time.
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Shaking Beef (Bo Luc Lac)
Main Ingredients: Filet Mignon, Soy Sauce, Fish Sauce, Dark Soy Sauce
Shaking Beef, also known as Bo Luc Lac, is a Vietnamese dish that features cubed filet mignon stir-fried with onions and garlic. The beef is served on a bed of lettuce and topped with a tangy and savory sauce, creating a delicious and unique way to enjoy filet mignon.
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Filet Mignon in Mushroom Sauce
Main Ingredients: Filet Mignon, Baby Bella Mushrooms, Olive Oil, Butter
This recipe takes filet mignon to the next level by serving it with a creamy and flavorful mushroom sauce. The sauce is made with a base of beef broth and cream, and is then mixed with sautéed mushrooms and onions. This hearty and delicious dish is perfect for a cozy night in.
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Cabernet Filet Mignon Steak
Main Ingredients: Filet Mignon, Wine, Butter, Olive Oil
Cabernet Filet Mignon Steak is a delicious and elegant way to serve filet mignon. The steak is marinated in a red wine and herb mixture, creating a depth of flavor that is then enhanced by a rich and savory cabernet sauce. This is a perfect dish for a dinner party or special occasion.
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Surf and Turf
Main Ingredients: Filet Mignon, Steaks, Large Shrimp, Fine Sea Salt
For a decadent and luxurious meal, try serving filet mignon alongside your favorite seafood. This recipe features juicy filet mignon cooked to perfection and topped with a savory crab and herb butter. The combination of tender steak and succulent crab is sure to impress your taste buds.
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Steak With Garlic Butter Sauce
Main Ingredients: Filet Mignons, Salt, Pepper, Garlic Powder, Butter
If you're a fan of garlic butter, then this recipe is a must-try. The filet mignon is cooked in a cast iron skillet and then topped with a garlic butter sauce that is infused with herbs and spices. This flavorful and indulgent dish is perfect for a special occasion or when you want to treat yourself to a delicious meal.
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Steakhouse Filet Mignon
Main Ingredients: Filet Mignons, Extra Virgin Olive Oil, Unsalted Butter
This recipe for filet mignon is inspired by classic steakhouse dishes. The steak is seasoned with a blend of spices and then grilled to perfection. Serve with your favorite steakhouse sides, such as mashed potatoes and creamed spinach, for a complete and satisfying meal.
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Steak a Poivre - Beef Tenderloin – Part 2
Main Ingredients: Filets Mignons, Black Pepper, Butter Oil, Shallot, Red
Steak a Poivre, or pepper steak, is a French-style dish that features filet mignon coated in crushed peppercorns and then pan-seared to create a flavorful crust. The steak is then served with a creamy and tangy peppercorn sauce, creating a delicious and unique way to enjoy filet mignon.
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Easy Beef Wellington
Main Ingredients: Cremini Mushrooms, Filets Mignons, Kosher Salt, Freshly
If you love the idea of Beef Wellington but don't want to go through the effort of making the traditional version, this easy recipe is for you. It features filet mignon wrapped in puff pastry and topped with a savory and rich mushroom and onion mixture. This dish may be quick and easy, but it still packs a ton of flavor.
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Ina Garten’s Filet Mignon With Mustard And Mushrooms
Main Ingredients: Filets Mignons, Canola Oil, Fleur De Sel, Black
In this recipe, filet mignon is elevated with the addition of a tangy mustard and mushroom sauce. The sauce is made with a base of beef broth and cream, and is then flavored with dijon mustard and sautéed mushrooms. This dish is perfect for a dinner party or a special date night at home.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Butter, Olive Oil, Kosher Salt, Pepper
Sous vide is a cooking method that involves cooking food in a temperature-controlled water bath, resulting in perfectly cooked and evenly cooked meat. This recipe for sous vide filet mignon ensures that the steak is cooked to your desired level of doneness every time, creating a foolproof way to enjoy this delicious cut of meat.
Ingredients:
- 2 filet mignon steaks
- Salt and pepper
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 2 sprigs of rosemary
- 2 sprigs of thyme
To start, season your filet mignon steaks generously with salt and pepper . This will enhance the natural flavors of the meat and give it a nice crust when cooked. Let the steaks rest at room temperature for about 30 minutes before cooking.
Next, heat a cast-iron skillet over high heat. You want the pan to be hot before adding the steaks. This will help create a nice sear on the outside while keeping the inside tender and juicy. Add the steaks to the pan and sear for about 3-4 minutes on each side, depending on the thickness of your steaks. Using tongs, turn the steaks every minute to ensure even cooking.
Once the steaks are seared, add the butter, minced garlic, rosemary, and thyme to the pan. Baste the steaks with the butter and herbs for about a minute. This will infuse the steaks with even more flavor.
For a perfectly cooked filet mignon, use a meat thermometer to check the internal temperature. For medium-rare, the temperature should read 135°F, and for medium, it should be 145°F. Remove the steaks from the pan and let them rest on a cutting board for about 5 minutes before slicing.
Serve the filet mignon with your choice of sides, such as roasted vegetables or mashed potatoes. The tender and juicy steaks, infused with the flavors of garlic and herbs, will surely impress your loved one and make for a memorable Valentine's Day dinner.
In conclusion, this filet mignon recipe for Valentine's Day is a perfect way to show your love and appreciation for your significant other. With just a few simple ingredients and some cooking skills, you can create a romantic and delicious meal that will make your loved one feel special. So why not skip the crowded restaurants and cook up this delicious dish at home? Your partner will surely be impressed.
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