20 Eggplant Chinese Recipe Szechuan Vegetarian Recipe Taste The Magic Today!
Published on: Mar 24, 2024
If you're looking for a flavorful and satisfying vegetarian dish, look no further than this Eggplant Chinese recipe with a Szechuan twist! This recipe combines the rich and savory flavors of traditional Chinese cuisine with the spicy kick of Szechuan peppers, making it a perfect choice for both vegetarians and meat-lovers alike. Not only is this dish delicious, but it's also easy to make and packed with nutritious ingredients. So, let's dive in and learn how to make this mouth-watering eggplant dish!
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Chinese eggplant with spicy Szechuan sauce is a popular and delicious dish that is perfect for any occasion. The combination of tender eggplant and spicy sauce creates a burst of flavors in every bite. This recipe is easy to make and will surely impress your family and friends.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Another variation of this dish is Chinese eggplant with spicy garlic sauce. The addition of garlic adds a rich and aromatic flavor to the eggplant. The spicy sauce gives the dish a kick of heat that will leave your taste buds wanting more. It's a must-try for any eggplant lover.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you're a fan of garlic, then Chinese eggplants with garlic sauce is the perfect dish for you. This recipe combines the goodness of eggplant with the bold flavors of garlic to create a mouthwatering dish. It's a simple and easy recipe that can be made in no time.
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Szechuan Eggplants
Main Ingredients: Asian Eggplants, Onion, Red Pepper, Cornstarch, Peanut
Szechuan eggplants are a popular dish in Szechuan cuisine. The unique combination of spicy, sweet, and sour flavors makes this dish stand out. This recipe uses Szechuan peppercorns, which give the dish a numbing and tingling sensation in the mouth. It's a must-try for those who love bold and complex flavors.
If you're looking for an authentic Chinese eggplant dish, then Chinese eggplant with garlic sauce is the perfect choice. This dish is also known as "红烧茄子" in Chinese, which translates to "red-cooked eggplant." The rich and flavorful sauce is made with soy sauce, vinegar, and sugar, giving the dish a perfect balance of sweet and savory.
Chinese eggplant in garlic sauce is a classic dish that is loved by many. The combination of tender eggplant and bold garlic sauce creates a perfect harmony of flavors. This dish is also a great way to add more vegetables to your diet without sacrificing taste.
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Szechuan Eggplant
Main Ingredients: Basmati Rice, Soy Sauce, Rice Wine Vinegar, Cornstarch
Szechuan eggplant is a popular dish that originated from the Szechuan province in China. This dish is known for its bold and spicy flavors, which come from the use of Szechuan peppercorns and chili peppers. It's a must-try for those who enjoy a little heat in their meals.
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Szechuan Spicy Eggplant and Carrots
Main Ingredients: Asian Eggplants, Kosher Salt, Carrots, Soy Sauce
This recipe adds a twist to the traditional Szechuan eggplant by adding carrots to the dish. The sweetness of the carrots balances out the spiciness of the dish, creating a unique and delicious flavor profile. It's a great way to add more vegetables to your diet while enjoying a flavorful meal.
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Szechuan Eggplant with Silken Tofu
Main Ingredients: Chinese Eggplants, Salt, Cornstarch, Cooking Oil
If you're looking for a vegetarian option, then Szechuan eggplant with silken tofu is the perfect dish for you. The soft and silky texture of the tofu goes well with the tender eggplant and spicy sauce. It's a healthy and flavorful dish that is sure to satisfy your cravings.
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Szechuan Eggplant from Scratch (No Sauce from a Jar)
Main Ingredients: Chinese Eggplants, Salt, Soy Sauce, Black Vinegar
If you want to take your cooking skills to the next level, then try making Szechuan eggplant from scratch. This recipe uses homemade Szechuan sauce instead of store-bought sauce, giving the dish a more authentic flavor. It may take a little more time and effort, but the end result is definitely worth it.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want to enjoy a delicious eggplant dish, then this 15-minute Chinese eggplant with spicy garlic sauce recipe is perfect for you. It's quick, easy, and packed with flavor. This dish is ideal for busy weeknights or lazy weekends.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
Vegan Chinese eggplant is a great dish for those who follow a plant-based diet. This recipe uses tofu as a substitute for meat, making it a protein-packed meal. The combination of eggplant, tofu, and spicy sauce creates a satisfying and flavorful dish that is perfect for vegans and non-vegans alike.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
For those who love spicy food and follow a vegan diet, this spicy vegan Chinese eggplant recipe is a must-try. The dish is loaded with bold flavors and can be adjusted to your preferred level of spiciness. It's a great way to add some heat to your meals while still sticking to your dietary restrictions.
Chinese sticky aubergine is a sweet and savory dish that is perfect for those who love a little bit of both in their meals. The sticky sauce is made with soy sauce, honey, and garlic, giving the dish a perfect balance of flavors. It's a great option for those who prefer a milder spice level.
If you're looking for a lighter option, then try this Chinese eggplant salad recipe. The eggplant is grilled and tossed with a flavorful dressing made with sesame oil, soy sauce, and rice vinegar. It's a refreshing and healthy dish that is perfect for summer gatherings or as a side dish.
This Chinese style eggplant dish is a simple yet delicious recipe that is perfect for beginners. The eggplant is stir-fried with garlic, ginger, and soy sauce, creating a flavorful and aromatic dish. It's a great way to introduce eggplant to those who are not familiar with the vegetable.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're tired of the usual dips and want to try something new, then this Chinese eggplant dip recipe is worth a try. The eggplant is roasted and blended with herbs, spices, and sesame oil, creating a unique and flavorful dip. It's a great appetizer for parties or a tasty snack for a movie night at home.
Yu Xiang eggplant is a popular dish in Szechuan cuisine that is loved for its intense and complex flavors. The dish is made with a spicy and tangy sauce that is made with garlic, ginger, and chili bean paste. The eggplant is stir-fried with the sauce, creating a mouthwatering dish that will leave you wanting more.
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SCHEZWAN EGGPLANT
Main Ingredients: Eggplant, Shallots, Minced Garlic, Chilli Sauce, Soya
This SCHEZWAN eggplant recipe is a quick and easy dish that is perfect for busy weeknights. The eggplant is cooked with a spicy Szechuan sauce and topped with green onions and sesame seeds. It's a flavorful and satisfying dish that can be made in just 20 minutes.
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Chinese Sweet and Sour Eggplant
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
Chinese sweet and sour eggplant is a classic dish that is loved by many. The eggplant is stir-fried with a sweet and tangy sauce made with vinegar, sugar, and soy sauce. It's a great option for those who prefer a milder spice level but still want a burst of flavors in their meals.
The Star Ingredient: Eggplant
When it comes to Chinese cuisine, eggplant is a staple ingredient that is used in a wide variety of dishes. Not only is it versatile and easy to cook, but it also has a unique texture and absorbs flavors well, making it a favorite among vegetarians. In this recipe, we will be using eggplant as the main ingredient, so make sure to choose fresh and firm eggplants for the best results.
The Perfect Combination: Szechuan Peppers and Eggplant
Szechuan peppers are known for their spicy and numbing flavor, which adds a unique and bold taste to any dish. In this Eggplant Chinese recipe, we will be using Szechuan peppers to give the dish a fiery kick. The combination of eggplant and Szechuan peppers is a match made in heaven, as the eggplant's mild flavor balances out the peppers' spiciness, creating a perfect harmony of flavors.
How to Make Eggplant Chinese with Szechuan Peppers
To make this delicious dish, start by cutting the eggplant into bite-sized cubes and soaking them in cold water for 10-15 minutes. This step helps to remove any bitterness from the eggplant. In the meantime, prepare the sauce by mixing together soy sauce, rice vinegar, honey, and cornstarch in a bowl. Set the sauce aside and heat a pan with some oil over medium-high heat. Add the eggplant and stir-fry for 3-4 minutes until it starts to soften. Then, add in the Szechuan peppers and stir-fry for another minute. Finally, pour in the sauce and let it cook for an additional 2-3 minutes until the sauce thickens and coats the eggplant.
Time to Serve and Enjoy!
Once the eggplant is cooked and the sauce has thickened, remove the pan from the heat and transfer the dish to a serving bowl. Serve hot over a bed of rice or with some steamed vegetables for a complete and satisfying meal. Sprinkle some sesame seeds on top for an extra crunch and nutty flavor. Your Eggplant Chinese with Szechuan Peppers is now ready to be enjoyed!
Now that you have the recipe for this delicious and flavorful dish, it's time to get cooking! Impress your family and friends with your culinary skills and enjoy a tasty and healthy vegetarian meal. Don't forget to experiment with different vegetables and spices to make this recipe your own. Happy cooking!
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