15 Southern Vinegar Pie Recipe Prepare To Be Amazed!

Published on: Apr 29, 2024

Vinegar pie may not sound like the most appetizing dessert, but this Southern treat is a hidden gem that will surely satisfy your sweet tooth. With its tangy and rich flavor, a slice of vinegar pie is a unique and delightful experience that will leave you wanting more. In this article, we will share with you a professional and well-organized introduction to this traditional Southern dish that will have you running to the kitchen to try it out for yourself.

Jump to Recipe

1 of 20

Southern Pepper Sauce

Main Ingredients: Vinegar, Sugar, Salt, Olive Oil, Peppers

Southern Hot Pepper Sauce Recipe - PepperHead

Southern Pepper Sauce Recipe - Add a Pinch

Southern Hot Pepper Sauce - Blacks Going Vegan! : Blacks Going Vegan!

How to make Easy Southern Pepper Sauce for a tasty way to spice up any ...

No Southern meal is complete without a jar of homemade pepper sauce on the table. Made with a variety of peppers, vinegar, and spices, this hot sauce adds a tangy kick to any dish. It's perfect for drizzling over fried chicken or adding a few drops to your collard greens. Plus, it's a great way to use up any extra peppers from your garden. Make a big batch and store it in the fridge for all your future Southern cooking needs.

2 of 20

Southern Fried Catfish

Main Ingredients: Vegetable Oil, Yellow Cornmeal, Sea Salt, Freshly

Spicy Fried Catfish Recipe | I Heart Recipes

In the South, fried catfish is a classic dish that brings comfort and flavor to any meal. The key to a perfect fried catfish is in the seasoning and the batter. A combination of cornmeal, flour, and spices creates a crispy coating that perfectly complements the tender, flaky fish underneath. Serve it with a side of hush puppies and coleslaw for the ultimate Southern meal.

3 of 20

Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

Southern Collard Greens | RecipeLion.com

Vegan Southern-Style Collard Greens - Healthier Steps

Southern Collard Greens | NeighborFood

Collard greens are a staple in Southern cooking, and for good reason. These hearty greens are packed with nutrients and have a slightly bitter taste that pairs well with savory dishes. To make the perfect Southern collard greens, start by sautéing onions and garlic in a large pot. Then add in your chopped collard greens and cook until they are wilted. Finally, add in some chicken broth, a ham hock, and your choice of seasonings. Simmer for an hour or so, and you'll have a delicious and nutritious side dish.

4 of 20

Southern Style Collard Greens

Main Ingredients: Bacon Fat, Medium Onion, Ham Hock, Garlic Cloves

Southern-Style Collard Greens | Recipe | Side dish recipes, Southern ...

Southern Style Collard Greens {Granny's Recipe}

If you want to take your collard greens to the next level, try making them in true Southern style. This recipe calls for cooking the greens with bacon, onions, and a touch of sugar for a slightly sweet and smoky flavor. It's a perfect balance of flavors that will have you going back for seconds.

5 of 20

Southern Fried Cabbage

Main Ingredients: Bacon, Cabbage, Onion, Chicken Broth, Vinegar, Salt

Southern Fried Cabbage With Sausage - This Ole Mom

For the Love of Food: New Year's Southern Fried Cabbage

Fried cabbage is a simple yet delicious side dish that is popular in the South. It's made by cooking cabbage in a skillet with bacon, onions, and seasonings until it's tender and slightly caramelized. The addition of bacon adds a smoky and savory element to the dish, making it a crowd-pleaser at any Southern gathering. Serve it alongside some fried chicken or pork chops for a complete Southern meal.

6 of 20

Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

Feasting on Fitness: Southern Cooking Classic: Collard Greens

SOUTHERN-STYLE COLLARD GREENS classic slow-cooked Southern side - Eats ...

For a more traditional take on collard greens, try this classic recipe. It calls for cooking the greens with smoked ham hocks, onions, and garlic until they are tender and flavorful. The ham hocks add a rich and meaty flavor to the dish, and the greens soak up all the delicious juices as they cook. It's a simple yet satisfying dish that will transport you straight to the South with every bite.

7 of 20

Southern Collard Greens with Ham Hocks

Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell

Southern Collard Greens Recipe with Ham Hocks | Feast and Farm

Southern Collard Greens Ham Hocks - Kitchen Divas

recipe for collard greens with ham hocks

Collard Greens With Ham Hocks: A Savory Southern Side Dish Recipe!

If you want to add even more flavor to your collard greens, try using ham hocks instead of bacon. These flavorful cuts of meat are perfect for slow cooking and add a depth of flavor to any dish. In this recipe, the ham hocks are cooked with the greens, onions, and seasonings to create a rich and hearty side dish. Serve it with some cornbread for the ultimate Southern meal.

8 of 20

Southern Style Cabbage

Main Ingredients: Cabbages, Bacon, Cabbage, Diced Onion, Salt, Sugar

Southern Cabbage - Spicy Southern Kitchen

Southern-Style Cabbage Recipe - Food.com | Recipe | Southern ...

Another classic Southern side dish, Southern-style cabbage is a comforting and flavorful addition to any meal. It's made by cooking cabbage with bacon, onions, and seasonings until it's tender and caramelized. The bacon adds a smoky and savory element to the dish, while the onions and seasonings add depth of flavor. It's a perfect side dish for any Southern-inspired meal.

9 of 20

Buttermilk Biscuits

Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Vegan Butter

Buttermilk Biscuits - Homemade Hooplah

Buttermilk biscuits are a Southern staple and a must-have for any meal. They are light, fluffy, and have a slightly tangy flavor from the buttermilk. The secret to perfect Southern biscuits is in the technique. Start by cutting cold butter into the flour mixture until it resembles coarse crumbs. Then, slowly add in the buttermilk and gently mix until the dough comes together. Roll out the dough and cut out your biscuits before baking them to golden perfection.

10 of 20

Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

Classic Southern Pecan Pie Bars - Maria's Kitchen

Pecan pie is a classic Southern dessert, and these pecan pie bars are a convenient and delicious twist on the traditional recipe. Made with a buttery shortbread crust and a rich pecan filling, these bars are the perfect balance of sweet and nutty. Plus, they are easier to serve and transport than a whole pie. Serve them at your next Southern gathering for a crowd-pleasing dessert.

11 of 20

Southern Shrimp and Crabcake Burgers with Chile...

Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon

Southern Shrimp and Crab Cake Burgers with Avocado Yogurt Sauce

Easy Southern Homemade Shrimp Burgers - Grits and Pinecones

Southern Deliciousness: Shrimp Burgers

For a Southern take on a seafood burger, try these shrimp and crabcake burgers. Made with a combination of shrimp, crabmeat, and seasonings, these burgers are packed with flavor and have a crispy exterior. Serve them on a bun with a spicy mayo and your choice of toppings for a delicious and unique meal.

12 of 20

Kentucky Biscuits

Main Ingredients: Flour, Baking Powder, Baking Soda, Sugar, Salt, Butter

Kentucky Buttermilk Biscuits Recipe | The Bluegrass State | Pinterest ...

Kentucky Biscuits! Looks delicious! | Food! | Pinterest | Kentucky ...

If you want to add a touch of Kentucky to your meal, try making these Kentucky biscuits. They are similar to buttermilk biscuits, but with the addition of sugar and a bit of shortening for extra tenderness. Serve them with some honey or jam for a sweet and savory treat.

13 of 20

Southern Greens

Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Red Pepper

Southern Instant Pot Collard Greens - My Sequined Life

Vegan Collard Greens (Quick and Easy) - Real + Vibrant | Recipe ...

Southern Collard Greens - Soulfully Made

Southern Greens and Potlikker | Recipe | Vegetable recipes, Collard ...

Southern greens are a simple and flavorful side dish that pairs well with any Southern meal. Made with a mix of turnip greens, mustard greens, and collard greens, this dish is packed with nutrients and has a slightly bitter taste that is balanced out by the addition of bacon and seasonings. Cook them low and slow for a tender and flavorful dish.

14 of 20

Southern Style Biscuits with Sweet Maple Sausage Gravy

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

The Best Southern Biscuits and Gravy!

Southern Biscuits and Gravy with Sweet Maple Sausage | Lauren's Latest

White Biscuit Gravy (without sausage) | Salty Side Dish

Biscuits and Gravy with Maple Sausage Gravy - With Salt and Wit

Biscuits and gravy is a classic Southern breakfast dish, and this recipe takes it up a notch with the addition of sweet maple sausage. The savory and slightly sweet gravy is the perfect topping for light and fluffy biscuits. It's a hearty and satisfying breakfast that will keep you full until lunchtime.

15 of 20

Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter

Buttermilk Pie {Classic Southern Recipe} – WellPlated.com

Classic Southern Buttermilk Pie Recipe - Something Swanky

Buttermilk pie is a classic Southern dessert that is similar to a custard pie. It's made with a combination of buttermilk, sugar, eggs, and butter, and has a slightly tangy and creamy flavor. Serve it with a dollop of whipped cream for a delicious and easy dessert that will impress any Southern food lover.

16 of 20

Southern Style Collard Greens

Main Ingredients: Olive Oil, Bacon, Large Onion, Garlic Cloves, Chicken

For a simple and flavorful take on collard greens, try this Southern-style recipe. It calls for cooking the greens with onions, garlic, and smoked turkey instead of the traditional ham hocks. The result is a lighter but still delicious dish that is perfect for those looking for a healthier option.

17 of 20

Southern Buttermilk Chess Pie

Main Ingredients: Granulated Sugar, Flour, Cornmeal, Large Eggs

Traditional Southern Style Buttermilk Chess Pie | Recipe | Buttermilk ...

buttermilk chess pie recipe southern living

Life on Food: Buttermilk Chess Pie

Chess pie is a Southern dessert that is similar to a custard pie but with a slightly tangy and sweet flavor. This recipe adds a twist to the classic by using buttermilk instead of regular milk. The result is a creamy and delicious pie that is perfect for any occasion.

18 of 20

Southern Coleslaw

Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise

Ali's Famous Southern Coleslaw Recipe | FaveSouthernRecipes.com

THE BEST SOUTHERN COLESLAW (+Video) | Recipe | Southern coleslaw, Pork ...

The Best Southern Colelsaw (+Video) | Recipe | Southern coleslaw ...

No Southern barbecue or potluck is complete without a big bowl of coleslaw. This recipe keeps it simple with a classic mix of shredded cabbage, carrots, and a tangy dressing. Serve it as a side dish or put it on top of your pulled pork sandwich for a little extra crunch and flavor.

19 of 20

Southern Cooked Cabbage

Main Ingredients: Butter, Bacon, Medium Onion, Garlic, Chicken Stock

Southern Cabbage made with College Inn broth spicysouthernkitchen.com ...

Fried Cabbage with Bacon (keto + low carb) - The Best Keto Recipes

Southern Cooked Cabbage - Loaves and Dishes | Southern cooking, Cooked ...

South Your Mouth: Southern Cooked Cabbage

Cooked cabbage is a simple and versatile side dish that is popular in the South. It's made by cooking shredded cabbage with onions, butter, and seasonings until it's tender and slightly caramelized. Serve it as a side dish or use it as a topping for your favorite Southern dishes.

20 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

Southern Skillet Cornbread Recipe | The Gracious Wife

Southern Skillet Cornbread - A Pinch of Healthy

Southern Cornbread – Southern Skillet Cornbread | Recipe | Southern ...

Cornbread is a staple in Southern cooking, and this skillet cornbread recipe is a must-try. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is light, fluffy, and slightly tangy. Plus, cooking it in a cast iron skillet gives it a crispy and golden crust. Serve it with a bowl of chili or a plate of Southern greens for a comforting and delicious meal.

The History of Vinegar Pie

The Origin

Vinegar pie is a dessert that can trace its roots back to the early settlers of the American South. It is said that the pie was created out of necessity, using simple and affordable ingredients that were readily available in the region. The combination of vinegar, sugar, and eggs was a way for families to create a delicious treat without breaking the bank.

The Evolution

As time passed, vinegar pie evolved and became a staple in Southern cuisine. It was often served as a holiday dessert, as well as a comforting treat for everyday meals. The recipe has been passed down through generations, with each family adding their own unique touch to make it their own.

The Ingredients and Method

The Key Ingredient: Vinegar

Vinegar is the star of this pie, giving it its signature tangy flavor. While most recipes call for white vinegar, some variations use apple cider vinegar for a slightly sweeter taste. The acidity of the vinegar also helps to cut through the sweetness of the other ingredients, creating a perfectly balanced flavor.

The Perfect Crust

A flaky and buttery crust is the foundation of any great pie, and vinegar pie is no exception. This recipe typically calls for a simple crust made of flour, butter, and a pinch of salt. The key to a perfect crust is to keep the ingredients cold and to handle the dough with care. This ensures a tender and flaky crust that compliments the filling.

The Filling

The filling of vinegar pie is made with a combination of eggs, sugar, and butter. Some recipes also call for a touch of flour or cornstarch to help thicken the filling. The key is to whisk the ingredients together until they are well combined and smooth, creating a creamy and custard-like consistency.

Putting It All Together

Once the crust and filling are ready, it's time to assemble the pie. The filling is poured into the crust and then baked until it sets. The pie is then left to cool and set completely before serving. Some recipes also call for a sprinkle of cinnamon or nutmeg on top for an extra layer of flavor.

In Conclusion

Vinegar pie may not be the most well-known dessert, but it is definitely a Southern classic that shouldn't be overlooked. Its humble origins and simple ingredients make it a comforting and delicious treat that is perfect for any occasion. So next time you're in the mood for something sweet and unique, give this traditional Southern vinegar pie recipe a try.