19 Chinese Style Eggplant Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Chinese style eggplant, also known as "yu xiang qie zi" in Mandarin, is a popular and flavorful dish that is a staple in many Chinese households. This recipe combines the rich and savory flavors of eggplant with a variety of aromatic spices and sauces, creating a dish that is both delicious and easy to make. Whether you are a seasoned cook or a beginner in the kitchen, this Chinese style eggplant recipe is sure to become a family favorite.
If you're a fan of Chinese take-out, you're probably familiar with the rich and savory flavor of Chinese garlic sauce. This versatile sauce can be used as a marinade, stir-fry sauce, or dipping sauce for your favorite dishes. But did you know that you can easily make this delicious sauce at home? With just a few simple ingredients, you can create your own Chinese garlic sauce that's even better than the restaurant version.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a quick and easy way to get a delicious meal on the table in no time. But what sets a good stir-fry apart from a great one is the sauce. Chinese garlic sauce is the perfect accompaniment to any stir-fry, adding a burst of flavor and depth to your dish. Made with soy sauce, rice vinegar, and plenty of garlic, this sauce is a must-try for any stir-fry lover.
Are you tired of the same old chicken dishes? Give your taste buds a treat with this Chinese honey chicken sauce. The combination of sweet and savory flavors is sure to make this dish a hit with your family. It's also a great way to introduce some Chinese flavors into your cooking repertoire.
If you can't resist ordering Chinese food for take-out, this recipe is for you. Recreate the familiar flavors of your favorite restaurant's Chinese garlic sauce with this easy recipe. You'll be amazed at how simple it is to make your own take-out style sauce at home.
Chinese brown sauce is a classic staple in Chinese cuisine. This dark, savory sauce is often used in dishes like beef and broccoli or stir-fried vegetables. With a few simple ingredients, you can make your own Chinese brown sauce at home, and add your own twist to this beloved sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Looking to add some bold and complex flavors to your Chinese cooking? Look no further than Chinese black bean sauce. Made from fermented black beans, this sauce adds a unique umami flavor to any dish. Learn how to make your own Chinese black bean sauce and elevate your cooking to the next level.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Vegetarians and vegans rejoice! This mixed vegetable dish in hot garlic sauce is the perfect way to get your Chinese food fix without any meat. The spicy garlic sauce adds a kick to the crisp and colorful vegetables, making it a delicious and healthy meal option.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, you'll love this Chinese fried red chili sauce. Made with dried chili peppers, this sauce packs a punch of heat and flavor. Use it as a marinade for meats or as a dipping sauce for dumplings. You can even add it to stir-fries for an extra kick.
Another classic Chinese sauce that you can make at home is sweet and sour sauce. This tangy and slightly sweet sauce is the perfect accompaniment to fried dishes like sweet and sour chicken or pork. With just a few simple ingredients, you can make your own authentic Chinese sweet and sour sauce.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's often served with dishes like Peking duck or spring rolls. This sweet and tangy sauce is easy to make at home and can be used in a variety of ways. Try it as a glaze for grilled meats or as a dipping sauce for egg rolls.
If you're looking for a lighter sauce to use in your Chinese cooking, Chinese white sauce is a great option. This sauce gets its name from its light color, which comes from a combination of chicken broth and cornstarch. It's a versatile sauce that can be used in a variety of dishes, from stir-fries to soups.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes. It's made from ground sesame seeds, which gives it a rich and nutty flavor. This sauce is perfect for drizzling over noodles, dipping spring rolls, or even using as a salad dressing. Make your own Chinese style sesame sauce and add a burst of flavor to any dish.
Orange chicken is a popular dish in Chinese restaurants, and for good reason. The combination of sweet and spicy flavors is irresistible. Now, you can recreate this dish at home with your own Chinese spicy orange sauce. The secret ingredient? Fresh orange juice!
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a must-try for any Chinese food lover. This spicy and savory sauce is a staple in Szechuan cuisine and is often used in dishes like Kung Pao chicken. With a homemade Kung Pao sauce, you can create your own take-out style dishes at home and impress your friends and family.
This recipe for authentic Chinese plum sauce is a game-changer for your cooking. Made with fresh plums, soy sauce, and spices, this sauce is packed with flavor and can be used in a variety of dishes. Use it as a marinade, glaze, or dipping sauce for a truly authentic Chinese meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're a fan of making things from scratch, you'll love this recipe for traditional Chinese plum sauce. Made with whole plums and a variety of spices, this sauce is a labor of love, but the end result is well worth it. Impress your friends and family with your homemade plum sauce and elevate your Chinese cooking.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a staple in many Chinese dishes, and for good reason. The salty, savory flavor of fermented black beans adds a unique depth to any dish. Learn how to make your own Chinese black bean sauce at home and add a new dimension to your cooking.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
If you love spicy food, you'll want to try this recipe for Indo-Chinese spicy Schezuan sauce. This sauce is a fusion of Indian and Chinese flavors, and it's perfect for adding a kick to your dishes. Use it in stir-fries, as a marinade, or as a dipping sauce for a bold and flavorful meal.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is the perfect accompaniment to your favorite dumplings or potstickers. Made with soy sauce, vinegar, and chili oil, this sauce packs a punch of flavor. It's also great for dipping meats, vegetables, or even drizzling over rice for an extra kick.
This Chinese restaurant-style duck sauce is a versatile condiment that can be used in a variety of dishes. It's made with apricot preserves, soy sauce, and ginger, giving it a sweet and tangy flavor. It's perfect for dipping egg rolls, spring rolls, or even using as a glaze for meats.
The Ingredients You Will Need
To make this Chinese style eggplant dish, you will need the following ingredients:
Eggplant
The star of the show, eggplant is the main ingredient in this recipe. Choose a long and narrow variety, as it will be easier to cut and cook. Look for eggplants that are firm and shiny, with no blemishes or bruises.
Garlic and Ginger
These two ingredients are essential for adding depth and flavor to the dish. Be sure to mince them finely to infuse their flavors throughout the eggplant.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a salty and savory element to this dish. Use a high-quality soy sauce for the best flavor.
Rice Wine Vinegar
Rice wine vinegar adds a tangy and slightly sweet note to the dish, balancing out the other flavors.
Sesame Oil
A small amount of sesame oil goes a long way in adding a nutty and aromatic flavor to the eggplant.
Sugar
A pinch of sugar helps to balance out the saltiness of the soy sauce and vinegar and adds a touch of sweetness to the dish.
Green Onions
Green onions add a pop of color and freshness to the dish. Be sure to thinly slice them for easy incorporation into the eggplant.
The Cooking Process
Now that you have all the ingredients, let's dive into the cooking process. Start by cutting the eggplant into small cubes or slices, whichever you prefer. Then, heat a wok or large pan over high heat and add some oil. Once the oil is hot, add the eggplant and stir-fry for a few minutes until it starts to soften. Remove the eggplant from the wok and set it aside.
In the same wok, add more oil and stir-fry the garlic and ginger until fragrant. Then, add the eggplant back into the wok along with the soy sauce, rice wine vinegar, sesame oil, and sugar. Cook for a few more minutes, stirring constantly, until the eggplant is fully cooked and coated in the sauce. Finally, add the sliced green onions and cook for an additional minute.
Enjoying Your Chinese Style Eggplant
This dish can be served as a side dish or as a main course with rice. Garnish with some extra sliced green onions and sesame seeds for a beautiful presentation. The eggplant will be tender and flavorful, with a perfect balance of sweet, salty, and tangy flavors. The leftovers can also be refrigerated and reheated for a delicious and easy meal the next day.
In conclusion, this Chinese style eggplant recipe is a must-try for anyone looking to add some Asian-inspired flavors to their cooking repertoire. With simple ingredients and easy cooking steps, you can create a restaurant-worthy dish in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your newfound Chinese cooking skills?
