19 Easy Chinese Vegetable Chow Mein Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
If you're looking for a simple and delicious Chinese vegetable chow mein recipe, you've come to the right place. This classic dish is a staple in Chinese cuisine and is loved by many for its flavorful combination of stir-fried noodles, vegetables, and savory sauce. While it may seem daunting to recreate this dish at home, this easy recipe will have you whipping up a restaurant-quality meal in no time. So, put on your apron and get ready to impress your family and friends with this professional and well-organized introduction to making Chinese vegetable chow mein.
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
Cantonese-style vegetable chow mein is a delicious and healthy option for any meal. Made with fresh vegetables and tender noodles, this dish is full of flavor and texture. The key to making the perfect Cantonese-style vegetable chow mein is to use fresh, high-quality ingredients. The end result will be a dish that is both satisfying and nutritious.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
For meat lovers, beef chow mein is a must-try. This dish features tender strips of beef, stir-fried with vegetables and noodles in a savory sauce. The key to making the perfect beef chow mein is to use high-quality beef that is thinly sliced for maximum flavor. Serve with a side of steamed rice for a complete meal.
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Vegetable Chow Mein
Main Ingredients: Chow Mein Noodles, Soy Sauce, Dark Mushroom Soy Sauce
If you're looking for a vegetarian option, vegetable chow mein is the way to go. This dish is packed with a variety of colorful and nutritious vegetables, such as carrots, bell peppers, and mushrooms. The key to making the perfect vegetable chow mein is to cook the vegetables until they are tender but still have a slight crunch.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, also known as Chinese noodles, is a classic and versatile dish that can be made with a variety of ingredients. The key to making the perfect chow mein is to use high-quality noodles that are cooked to the right level of doneness. You can add your choice of protein, such as chicken, beef, or shrimp, and a variety of vegetables for a complete meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a unique and flavorful twist on traditional chow mein, try making orange peel crispy tofu lettuce wraps. These wraps are made with crispy tofu, tossed in a tangy orange peel sauce and served in fresh lettuce cups. The key to making the perfect wraps is to use firm tofu that is coated in a cornstarch and flour mixture for a crispy exterior.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with a delicious and colorful dish of chicken fried rice. This dish is made with cooked rice, tender chicken, and an array of vegetables, and seasoned with soy sauce and other traditional Chinese spices. The key to making the perfect chicken fried rice is to use day-old rice that has been chilled in the fridge. This will prevent the rice from getting mushy when stir-fried.
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Chow Mein
Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
For a quick and easy meal, chow mein is the perfect option. This dish can be made with a variety of ingredients, making it a versatile and budget-friendly option. The key to making the perfect chow mein is to have all your ingredients prepped and ready to go before you start cooking. This will ensure that everything comes together smoothly and quickly.
If you have leftover turkey from Thanksgiving, why not turn it into a delicious Chinese turkey stir-fry? This dish is a flavorful combination of tender turkey, crunchy vegetables, and a savory sauce. The key to making the perfect turkey stir-fry is to use a non-stick pan or wok to prevent the ingredients from sticking and burning.
If you're looking for a light and healthy meal, Chinese chicken lettuce wraps are the perfect choice. These wraps are made with ground chicken, vegetables, and a flavorful sauce, all wrapped in fresh lettuce leaves. The key to making the perfect wraps is to use a variety of vegetables for added texture and flavor.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier alternative to traditional chow mein, try making Chinese chicken fried quinoa. This dish is made with protein-packed quinoa, tender chicken, and an array of vegetables and spices. The key to making the perfect chicken fried quinoa is to use a wok or large skillet for even cooking and to prevent the ingredients from getting mushy.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your chow mein with Indo Chinese chilli garlic noodles. This dish is made with thin noodles, tossed in a spicy garlic sauce with a mix of vegetables and protein. The key to making the perfect noodles is to cook them al dente and to add the sauce at the end to prevent the noodles from getting soggy.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
For a comforting and nourishing meal, try making Chinese soup in just 15 minutes. This soup is made with a flavorful broth, a variety of vegetables and protein, and can be customized to your liking. The key to making the perfect soup is to use high-quality broth and to add the vegetables and protein towards the end to prevent them from overcooking.
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Chicken Chow Mein
Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
For a classic and delicious option, try making chicken chow mein. This dish features tender chicken, stir-fried with vegetables and noodles in a savory sauce. The key to making the perfect chicken chow mein is to marinate the chicken beforehand for maximum flavor and to use a wok or large skillet for even cooking.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
No Chinese New Year celebration is complete without dumplings or potstickers. These savory parcels are filled with a mix of ground meat and vegetables, and served with a dipping sauce. The key to making the perfect dumplings is to seal them properly so they don't fall apart while cooking.
For a simple and delicious meal, Chinese chow mein is the way to go. This dish is made with a variety of vegetables and protein, and can be customized to your liking. The key to making the perfect chow mein is to use fresh and high-quality ingredients and to cook the noodles until they are al dente.
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Panda Express Chow Mein
Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
If you're a fan of Panda Express, why not try making their famous chow mein at home? This dish is made with thin noodles, stir-fried with vegetables in a savory sauce. The key to making the perfect Panda Express chow mein is to use the right balance of soy sauce, oyster sauce, and sesame oil for a rich and flavorful dish.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a healthier and vegetarian option, try making vegetable lo mein. This dish is made with a variety of colorful vegetables and tofu, stir-fried in a flavorful sauce and served over noodles. The key to making the perfect vegetable lo mein is to use a mix of vegetables for added texture and to add the sauce at the end to prevent the noodles from getting soggy.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For a gluten-free and vegan option, try making Chinese tofu veggie chow mein. This dish is made with gluten-free noodles, tofu, and a mix of vegetables, and can be customized to your liking. The key to making the perfect dish is to use high-quality gluten-free noodles and to season the tofu well before cooking.
For a quick and easy meal, try making easy Chinese chow mein. This dish is made with a few simple ingredients and can be ready in just 30 minutes. The key to making the perfect chow mein is to use fresh and high-quality ingredients and to cook the noodles until they are al dente.
For a fusion twist on traditional chow mein, try making Chinese-American chow mein. This dish is made with a mix of Chinese and American ingredients, such as spaghetti noodles and ground beef, and seasoned with soy sauce and other traditional Chinese spices. The key to making the perfect Chinese-American chow mein is to use a mix of textures and flavors for a unique and delicious dish.
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. For this easy Chinese vegetable chow mein recipe, you will need:
12 ounces of chow mein noodles
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 onion, thinly sliced
1 cup of sliced mushrooms
1 cup of sliced bell peppers
1 cup of sliced carrots
1 cup of sliced cabbage
1 cup of bean sprouts
1 cup of snow peas
3 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 teaspoon of sesame oil
Choose Your Vegetables
One of the best things about this Chinese vegetable chow mein recipe is that you can customize it to your liking. The recipe calls for a variety of vegetables, but feel free to add or substitute with your favorites. Some other great options include broccoli, bok choy, water chestnuts, or baby corn.
Prepare Your Noodles
To ensure that your noodles don't stick together while stir-frying, it's important to properly prepare them beforehand. Start by boiling a pot of water and cooking the chow mein noodles according to the package instructions. Once cooked, drain and rinse them with cold water to stop the cooking process. Then, toss them with a bit of oil to prevent them from sticking together.
Stir-Fry Your Vegetables
In a wok or large skillet, heat up a tablespoon of vegetable oil over high heat. Add in the minced garlic and sliced onion, and stir-fry for about a minute until fragrant. Then, add in the rest of the vegetables and continue to stir-fry for another 2-3 minutes until they are slightly softened.
Add the Sauce and Noodles
Once the vegetables are cooked to your liking, add in the cooked chow mein noodles to the skillet. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this sauce over the noodles and vegetables and stir-fry everything together for another 2-3 minutes until the noodles are heated through and coated in the sauce.
Serve and Enjoy!
Your easy Chinese vegetable chow mein is now ready to be enjoyed. Transfer it to a serving dish and garnish with some green onions or sesame seeds for an extra touch. This dish is perfect for a quick weeknight meal or for impressing guests at a dinner party. Give it a try and taste the deliciousness of homemade Chinese cuisine.
