16 Fabio Perfect Italian Meatball Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

If you are on the search for the perfect Italian meatball recipe, look no further. Fabio, the renowned Italian chef, has shared his tried and tested recipe that will leave your taste buds dancing with delight. These meatballs are juicy, flavorful, and easy to make, making them the ideal addition to your weekly menu. So, let's dive into the ingredients and steps of Fabio's perfect Italian meatball recipe.

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This hearty Italian meatball soup is a delicious and satisfying meal that is perfect for a cold winter night. The homemade meatballs are cooked in a flavorful broth with vegetables and herbs, making it a complete and comforting dish. Serve with a side salad and some crusty bread for a complete meal.

Ingredients You'll Need

1. Ground Beef

The key to a delicious meatball is high-quality ground beef. Fabio suggests using 80/20 ground beef, which means 80% lean meat and 20% fat. The fat adds moisture and flavor to the meatballs, making them tender and juicy.

2. Breadcrumbs

Breadcrumbs are used to bind the meat together and give it a good texture. Fabio recommends using panko breadcrumbs as they are lighter and crispier compared to regular breadcrumbs.

3. Parmesan Cheese

Parmesan cheese adds a rich and nutty flavor to the meatballs. Fabio suggests using freshly grated parmesan cheese for the best results.

4. Eggs

Eggs act as a binder and help keep the meatballs together. Fabio's recipe calls for two large eggs.

5. Fresh Herbs

Fresh herbs like basil, parsley, and oregano add a burst of flavor to the meatballs. Make sure to finely chop the herbs before adding them to the mixture.

6. Seasonings

To enhance the flavor of the meatballs, Fabio recommends adding salt, black pepper, and garlic powder to the mixture.

7. Olive Oil

Olive oil is used to cook the meatballs. Fabio suggests using extra virgin olive oil for its health benefits and rich flavor.

Step-by-Step Instructions

1. Mix the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, eggs, chopped herbs, and seasonings. Mix everything together using your hands until well combined.

2. Form the Meatballs

Take a small portion of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used up.

3. Heat the Olive Oil

In a large skillet, heat the olive oil over medium-high heat.

4. Cook the Meatballs

Carefully place the meatballs into the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.

5. Serve and Enjoy!

Remove the meatballs from the skillet and serve them hot with your favorite pasta, tomato sauce, or as a topping on pizza. Enjoy the burst of flavor in every bite! In conclusion, Fabio's perfect Italian meatball recipe is the ultimate combination of juicy, flavorful, and easy to make. So, gather your ingredients and get ready to impress your family and friends with these mouth-watering meatballs. Buon appetito!
16 fabio perfect italian meatball recipe Savor the mouthwatering goodness!

Slow Cooker Italian Meatball Soup

yield: 10 total time: 60 minutes
2.0 Stars (3 reviews)
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Ingredients

  • 3 medium carrots sliced
  • 2 celery ribs, sliced
  • 1 yellow onion medium, diced
  • 1 teaspoon Italian seasoning dried
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 12 ounces Italian meatballs frozen, the fully cooked kind
  • 32 ounces beef broth reduced sodium
  • 2 cups water
  • 5 ounces dry red wine like a cabernet sauvignon
  • 30 ounces diced tomatoes each cans, with Italian seasonings
  • 3/4 cup ditalini pasta
  • 5 ounces baby spinach fresh
  • grated Parmesan cheese sprinkle of freshly, optional and not included in point value

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 570 milligrams
  • Sugar : 5 grams
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