17 Best Southern Red Eye Gravy Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Red eye gravy is a staple in Southern cuisine, known for its rich, savory flavor and ability to elevate any dish. While there are many variations of this classic recipe, there are a few key ingredients and techniques that are essential for creating the perfect red eye gravy. In this article, we will share the best southern red eye gravy recipe that is sure to become a favorite in your household. So, grab your skillet and let's get cooking!
Southern sausage gravy is a classic dish that has been enjoyed for generations. Made with rich and flavorful sausage, this creamy gravy is the perfect topping for biscuits, toast, or even fried chicken. It's the ultimate comfort food that is sure to warm your soul and satisfy your taste buds.
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Southern Red-Eye Gravy
Main Ingredients: Country Ham, Strong Black Coffee
Southern red-eye gravy is a staple in many Southern households. Made with a few simple ingredients like coffee, bacon drippings, and flour, this gravy is packed with bold flavors and pairs perfectly with a hearty breakfast. It's the perfect way to start your day and will keep you coming back for more.
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Red Eye Gravy
Main Ingredients: Ham Steak, Butter, All Purpose Flour, Bone Broth
Red eye gravy is a unique and delicious sauce that is commonly found in Southern cuisine. Made with pan drippings, coffee, and a touch of sugar, this savory and slightly sweet gravy is the perfect accompaniment to any breakfast meat. It's a must-try for anyone looking to spice up their morning routine.
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SOUTHERN BISCUITS, COUNTRY HAM AND RED EYE GRAVY
Main Ingredients: Country Ham, Water, Cold Coffee, All Purpose Flour
This classic Southern dish is a favorite among many. Flaky, buttery biscuits are topped with salty country ham and smothered in a rich red eye gravy. It's the ultimate indulgence and a perfect representation of Southern cooking. Perfect for a weekend brunch or a cozy breakfast in bed.
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Country Ham and Red Eye Gravy
Main Ingredients: Country Ham, Bacon, Brewed Coffee, Light Brown Sugar
Country ham and red eye gravy is a match made in heaven. The salty and smoky flavor of country ham pairs perfectly with the rich and slightly tangy red eye gravy. This dish is a staple in many Southern households and is a must-try for anyone looking to experience the true flavors of the South.
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Country Ham with Red Eye Gravy
Main Ingredients: Cooking Oil Spray, Clifty Farm Country Ham, Coffee
Country ham with red eye gravy is a simple yet delicious dish that is often enjoyed for breakfast in the South. The ham is pan-fried to perfection and then topped with a flavorful red eye gravy that brings out the best in the meat. It's a filling and satisfying meal that will keep you going all day long.
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Shrimp and Grits with Red Eye Gravy
Main Ingredients: Water, Milk, Salt, Quick Cooking Grits, Butter, Grated
Shrimp and grits with red eye gravy is a twist on the classic Southern dish. The creamy and cheesy grits are topped with succulent shrimp and then drizzled with a spicy red eye gravy. It's a flavor explosion that will leave you wanting more and is perfect for a special brunch or dinner.
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Ham and Biscuits with Red Eye-Gravy
Main Ingredients: Refrigerated Biscuits, Ham Steak, Brown Sugar, Butter
Ham and biscuits with red eye gravy is a classic dish that is often enjoyed for breakfast or brunch in the South. The rich and flavorful red eye gravy is the perfect complement to the salty and savory ham, and the flaky biscuits soak up all the deliciousness. It's a simple yet satisfying dish that is sure to become a favorite.
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Shrimp and Grits Eggs Benedict with Spicy Red Eye...
Main Ingredients: Water, Kosher Salt, Corn Grits, Butter, Sharp White
Shrimp and grits eggs benedict with spicy red eye gravy is a unique and delicious twist on the traditional eggs benedict. The creamy and cheesy grits are topped with poached eggs, succulent shrimp, and a spicy red eye gravy. It's a show-stopping dish that is perfect for a special occasion or a decadent breakfast treat.
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Famous Red-Eye Gravy
Main Ingredients: Ham, Gravy, Coffee
Famous red-eye gravy is a staple in many Southern households and is a must-try for anyone looking to experience true Southern flavors. Made with pan drippings, coffee, and a touch of sugar, this gravy is bold, flavorful, and pairs perfectly with any breakfast meat. It's easy to see why it has become a beloved classic in the South.
Southern gravy is a staple in Southern cooking and can be found in a variety of dishes, from breakfast to dinner. Made with pan drippings, flour, and milk, this creamy and flavorful gravy is the perfect topping for biscuits, mashed potatoes, or fried chicken. It's a simple yet delicious addition to any meal.
Southern giblet gravy is a rich and flavorful gravy that is often served with Thanksgiving dinner. Made with the giblets (liver, heart, and gizzard) from the turkey, this gravy is packed with savory and meaty flavors. It's the perfect way to add a little something extra to your holiday feast.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread, also known as skillet cornbread, is a staple in Southern cuisine. Made with cornmeal, flour, and buttermilk, this bread is slightly sweet and has a crispy crust. It's the perfect accompaniment to any meal and is especially delicious when topped with a pat of butter and drizzled with honey.
Southern biscuits and gravy is a classic dish that is enjoyed for breakfast or dinner in the South. The flaky and buttery biscuits are topped with a rich and creamy sausage gravy that is bursting with flavor. It's a simple yet comforting meal that is perfect for any occasion.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Southern beef tips and gravy is a hearty and comforting dish that is perfect for a cozy dinner. Tender beef tips are simmered in a rich and flavorful gravy until they are melt-in-your-mouth tender. It's a filling and satisfying meal that is sure to become a family favorite.
Southern smothered chicken is a classic Southern dish that is full of flavor. Chicken is pan-fried until crispy and then smothered in a rich and creamy gravy that is packed with herbs and spices. It's a delicious and satisfying meal that is perfect for any day of the week.
Southern tomato gravy is a unique and delicious sauce that is commonly found in Southern cooking. Made with simple ingredients like tomatoes, flour, and milk, this gravy is slightly tangy and pairs perfectly with biscuits or fried chicken. It's a must-try for anyone looking to expand their Southern cooking repertoire.
Southern cornbread dressing is a beloved dish that is often served alongside Thanksgiving turkey. Made with crumbled cornbread, herbs, and spices, this dressing is moist and flavorful. It's the perfect accompaniment to any holiday meal and is sure to become a family favorite.
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Red-Eye Gravy
Main Ingredients: Ham Hocks, Yellow Onion, Carrot, Celery Stalk, Chicken
Red-eye gravy is a classic Southern dish that is simple yet delicious. Made with pan drippings, coffee, and a touch of sugar, this gravy is bold and flavorful and pairs perfectly with breakfast meats like ham or bacon. It's a must-try for anyone looking to experience the true flavors of the South.
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Ham on Biscuits with Red-Eye Gravy
Main Ingredients: Refrigerated Biscuits, Ham Slices, Strong Coffee
Ham on biscuits with red-eye gravy is a classic Southern dish that is perfect for a quick and easy breakfast. The salty and savory ham is piled onto flaky and buttery biscuits and then smothered in a flavorful red-eye gravy. It's a filling and satisfying meal that is perfect for busy mornings.
Ingredients
Coffee:
The key ingredient in red eye gravy is coffee. Traditionally, strong, black coffee is used to give the gravy its distinct color and depth of flavor. If you're feeling adventurous, you can experiment with different types of coffee, such as a dark roast or even espresso, to add a unique twist to your gravy.
Ham:
Another essential component of red eye gravy is ham. The saltiness and smokiness of the ham perfectly complement the bitterness of the coffee, creating a well-balanced and flavorful gravy. You can use any type of ham, such as country ham or smoked ham, depending on your preference.
Butter:
Butter adds richness and a silky texture to the gravy. It also helps to thicken the sauce, giving it a velvety consistency. Make sure to use unsalted butter, as the ham already adds enough saltiness to the gravy.
Black Pepper:
The last essential ingredient in red eye gravy is black pepper. It adds a subtle heat and depth of flavor to the gravy, making it more complex and delicious. Freshly ground black pepper is recommended for the best results.
Instructions
Step 1:
Start by cooking your ham in a skillet until it is brown and crispy on both sides. Remove the ham from the skillet and set it aside.
Step 2:
In the same skillet, add a tablespoon of butter and let it melt. Then, pour in half a cup of strong, black coffee and let it simmer for a few minutes.
Step 3:
Scrape any browned bits from the bottom of the skillet, as they are packed with flavor and will enhance the taste of the gravy.
Step 4:
Add the ham back into the skillet and let it cook in the gravy for a few minutes, until it is heated through.
Step 5:
Season the gravy with freshly ground black pepper to taste. Be careful not to add too much salt, as the ham already contains a lot of salt.
Step 6:
Once the gravy has thickened to your desired consistency, remove it from the heat and let it cool for a few minutes before serving.
Final Thoughts
Red eye gravy is a simple yet flavorful addition to any meal. It pairs perfectly with breakfast dishes, such as biscuits and eggs, but can also be served with meats, vegetables, or even as a dipping sauce. With this recipe, you can easily recreate the authentic flavors of the South in the comfort of your own home. Give it a try and see for yourself why red eye gravy is a beloved staple in Southern cuisine.