When it comes to a hearty and flavorful soup, there is nothing quite like a Swiss vegetable soup. This dish combines a variety of fresh vegetables with a rich broth and herbs, creating a comforting and nutritious meal. Not only is it delicious, but it's also easy to make and perfect for a chilly evening. Let's take a closer look at this popular Swiss vegetable soup recipe and learn how to make it at home.
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Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 cloves of garlic, minced
2 carrots, peeled and chopped
2 stalks of celery, chopped
1 red bell pepper, chopped
1 cup of green beans, trimmed and cut into bite-size pieces
1 can of diced tomatoes
6 cups of vegetable broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup of cooked pasta
Salt and pepper to taste
Instructions:
Once you have gathered all of the necessary ingredients, it's time to start making your delicious Swiss vegetable soup. Begin by heating the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until they become translucent. Next, add the chopped carrots, celery, and red bell pepper, and cook for an additional 5 minutes. Then, add the green beans, diced tomatoes, and vegetable broth to the pot. Stir in the dried thyme, oregano, and basil, and bring the soup to a simmer. Let it cook for about 15 minutes, or until the vegetables are tender.
Once the vegetables are cooked, add the cooked pasta to the pot and stir well. Let the soup simmer for an additional 5 minutes to allow the flavors to blend together. Finally, taste the soup and add salt and pepper as needed to suit your preferences. And that's it! Your Swiss vegetable soup is ready to be served.
This soup is not only packed with flavor, but it's also loaded with nutrients from all of the fresh vegetables. The olive oil provides healthy fats, while the pasta adds a hearty texture. This recipe can easily be customized to fit your taste preferences, so feel free to add in any of your favorite vegetables or herbs. Serve it with a side of crusty bread for a complete and satisfying meal.
In conclusion, Swiss vegetable soup is a delicious and nutritious dish that is perfect for any time of year. With its rich broth, fresh vegetables, and flavorful herbs, it's sure to become a favorite in your household. So, why not give this recipe a try and see for yourself how delicious and easy it is to make? Your taste buds and body will thank you.
