18+ East Indian Beef Roast Recipe Discover Culinary Perfection!

Published on: Mar 2, 2024

Looking for a flavorful and aromatic dish to impress your guests? Look no further than this East Indian Beef Roast recipe. Bursting with bold spices and tender beef, this dish is a crowd-pleaser that will transport your taste buds to the vibrant streets of India. In this article, we will guide you through the steps to create a professional and well-organized introduction to this mouth-watering dish. So put on your apron and get ready to impress with this East Indian Beef Roast.

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1 of 20

Simplest Beef Curry

Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
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This is a classic Indian dish that is loved by many. It's a simple and easy recipe that can be made with just a few ingredients. The key to this dish is the spices, which give it its signature flavor. Tender beef is slow cooked in a rich, flavorful sauce, making it the perfect comfort food for any day of the week. Serve with rice or naan bread for a complete meal.
2 of 20

KERALA BEEF ULARTHIATHU / BEEF ROAST

Main Ingredients: Beef, Coconut, Turmeric Powder, Shallots, Ginger
KERALA BEEF ULARTHIATHU / BEEF ROAST
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This traditional Kerala beef roast is a must-try for all meat lovers. The beef is cooked in a spicy and tangy masala, giving it a unique and delicious flavor. This dish is typically made with beef, but can also be made with chicken or lamb. It's a perfect dish for a special occasion or just a hearty meal at home. Make sure to have some extra rice or bread to soak up all the delicious sauce!
3 of 20

Slow Cooker Spicy Indian Beef Roast

Main Ingredients: Red Onions, Coconut Oil, Black Mustard Seeds, Salt
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If you're looking for an easy and hands-off way to make an Indian beef roast, then this recipe is for you. The slow cooker does all the work, making the beef tender and full of flavor. The spices used in this dish give it a spicy kick, so make sure to adjust the amount to your taste. Serve with some steamed vegetables and rice for a complete meal.
4 of 20

Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
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This slow-cooked Indian beef curry is a family favorite. The beef is cooked low and slow, allowing it to absorb all the flavors of the sauce. The result is tender and juicy beef that is bursting with flavor. This dish is perfect for a busy weeknight dinner or a cozy weekend meal. Serve with some fluffy rice and raita for a complete meal.
5 of 20

Erachi Ullarthiyadu / Traditional Kerala Style Spiced...

Main Ingredients: Beef, Pepper, Vinegar, Oil, Salt, Cinnamon, Fennel
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This traditional Kerala beef roast is a true explosion of flavors. The beef is marinated in a blend of spices and slow cooked until it's melt-in-your-mouth tender. The final touch is a special masala made with roasted coconut, giving this dish its unique and delicious taste. This dish is perfect for a special occasion or a festive meal with loved ones.
6 of 20

Indian Beef Curry

Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
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This Indian beef curry is a simple and versatile dish that can be made with any cut of beef. The key to this dish is the spice blend, which gives it a rich and complex flavor. Serve with some basmati rice and naan bread for a complete meal. This dish is also great for meal prep, as it tastes even better the next day!
7 of 20

Slow Cooker Indian Beef Curry

Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
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This slow cooker Indian beef curry is a game-changer for busy weeknights. The beef is slow cooked in a flavorful and aromatic sauce, making it tender and full of flavor. The best part? The slow cooker does all the work, so you can just sit back and relax. Serve with some paratha or rice for a delicious and easy meal.
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This Indian restaurant-style lamb curry is a show-stopping dish that will impress all your guests. The lamb is cooked in a rich and creamy sauce, making it tender and full of flavor. It's perfect for a special occasion or when you want to treat yourself to a fancy dinner at home. Serve with some naan bread or rice for a complete meal.
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Masala Baked Indian Eggs

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This masala baked Indian eggs dish is a unique and delicious way to enjoy eggs for breakfast or brunch. The eggs are baked in a spicy and flavorful tomato-based masala, making them the star of the dish. Serve with some toasted bread or paratha for a satisfying and flavorful meal.
10 of 20

Slow-cooked Indian Beef and Potato Curry.

Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
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This slow-cooked Indian beef and potato curry is the ultimate comfort food. The beef is slow cooked in a tomato-based sauce, creating a rich and hearty curry that is perfect for a cold day. The addition of potatoes adds some extra texture and makes this dish a complete meal. Serve with some rice or roti for a delicious and filling meal.
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This Japanese curry dish is a fusion of Indian and Japanese flavors. The key to this dish is the curry roux, which gives it its unique and delicious flavor. The beef is cooked in a rich and flavorful sauce, making it tender and full of flavor. Serve with some steamed rice and gari for a complete meal.
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This Navajo tacos dish is a must-try for anyone who loves Indian fry bread. The fry bread is topped with a hearty beef and bean chili, making it a delicious and satisfying meal. This dish is perfect for a casual dinner or a fun family meal. Serve with some shredded cheese, lettuce, and salsa for a complete meal.
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Leftover Roast Beef Curry

Main Ingredients: Olive Oil, Onions, Garlic, Ginger, Chilli Flakes
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This leftover roast beef curry is a great way to use up any leftover roast beef you may have. The beef is cooked in a rich and flavorful sauce, making it tender and full of flavor. This dish is perfect for a quick and easy weeknight dinner, and it tastes even better the next day. Serve with some rice or naan bread for a complete meal.
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Beef Ularthiyathu/Beef Dry Roast

Main Ingredients: Beef, Shallots, Green Chilies, Ginger Garlic Paste
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This beef ularthiyathu dish is a popular dish from Kerala, India. The beef is cooked in a blend of spices and slow cooked until it's tender and delicious. This dish is perfect for a special occasion or when you want to impress your friends and family. Serve with some rice or paratha for a complete and satisfying meal.
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This East African pilau dish is a flavorful and delicious one-pot meal. The beef is cooked with rice and a blend of spices, making it a complete and satisfying meal. This dish is perfect for a family dinner or when you have guests over. Serve with some kachumbari and raita for a complete meal.
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Curried Beef Pot Roast (Slow Cooker)

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This curried beef pot roast is a delicious and easy way to make a classic beef pot roast. The beef is slow cooked in a flavorful and aromatic sauce, making it tender and full of flavor. Serve with some mashed potatoes or roasted vegetables for a complete and hearty meal. This dish is also great for meal prep, as it tastes even better the next day!
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Indian Style Rogan Josh

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This Indian style rogan josh dish is a popular Kashmiri dish that is loved by many. The beef is cooked in a rich and flavorful tomato-based sauce, making it tender and full of flavor. Serve with some naan bread or rice for a complete and satisfying meal. This dish is also great for meal prep, as it tastes even better the next day!
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This black pepper beef gravy is a staple in South Indian households. The beef is cooked in a rich and spicy gravy, making it perfect for a cold day. The addition of black pepper gives this dish a unique and delicious flavor. Serve with some rice and ghee for a comforting and satisfying meal.
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Keto Beef Curry

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Ingredients

For the marinade:

  • 1 kg beef, cut into cubes
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala
  • 1 tablespoon turmeric powder
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice

For cooking:

  • 2 tablespoons vegetable oil
  • 2 onions, sliced
  • 4 tomatoes, chopped
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 2 tablespoons chopped cilantro

Instructions

  1. In a large bowl, mix together all the marinade ingredients and add the beef cubes. Make sure the beef is well coated with the marinade. Cover and refrigerate for at least 2 hours or overnight.
  2. In a large pan, heat the vegetable oil over medium heat. Add the sliced onions and cook until they turn golden brown.
  3. Add the marinated beef to the pan, along with any remaining marinade. Cook for 10-15 minutes, stirring occasionally.
  4. Next, add the chopped tomatoes and tomato paste. Mix well and cook for another 10 minutes.
  5. Pour in the beef broth, stir, and let it simmer for 30-40 minutes, until the beef is tender.
  6. Garnish with chopped cilantro and serve hot with your choice of rice or naan bread.

Expert Tips

  • For an even more authentic taste, use whole spices and grind them yourself.
  • If you prefer a spicier dish, add more red chili powder or chopped green chilies.
  • Marinating the beef overnight will infuse the flavors even more, but if you're short on time, marinate for at least 2 hours.
  • For a richer and creamier dish, substitute the plain yogurt with coconut milk.
Now that you have the perfect East Indian Beef Roast recipe, impress your loved ones with your cooking skills and take them on a journey to the vibrant streets of India. With the right mix of spices and a touch of love, this dish is sure to become a favorite in your household. So go ahead and give it a try, and don't forget to share your delicious results with us!
18+ east indian beef roast recipe Discover culinary perfection!

East African Pilau

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon cloves
  • 2 tablespoons cumin seeds
  • 1 stick cinnamon
  • 1/2 tablespoon seeds black peppercorn
  • 12 pods cardamon
  • 2 cups basmati rice
  • 5 potatoes medium - peeled and cut into quarters
  • 1/4 cup vegetable oil
  • 2 red onions medium - thinly sliced
  • 4 cloves garlic minced
  • 2 tablespoons ginger minced
  • 1 serrano chile finely chopped
  • 1 tablespoon masala pilau
  • 2 beef stock cubes
  • 1/4 cup fresh cilantro roughly chopped
  • 1 pound beef sirloin cubed
  • 3 Roma tomatoes diced
  • 4 cups water
  • 2 bay leaves
  • salt to taste

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 131 grams
  • Cholesterol : 50 milligrams
  • Fat : 21 grams
  • Fiber : 11 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 610 milligrams
  • Sugar : 7 grams
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