17+ Coffee Cake Recipe For Easter Prepare To Be Amazed!
Published on: Mar 2, 2024
Easter is a time for family gatherings, egg hunts, and of course, delicious food. One dish that is a must-have for any Easter celebration is the classic coffee cake. With its moist and fluffy texture, sweet cinnamon swirls, and crunchy streusel topping, it's no wonder why this cake is a crowd-pleaser. But if you're tired of the same old coffee cake recipe, then look no further. In this article, we'll show you how to make a coffee cake that is perfect for Easter and will leave your taste buds wanting more.
Main Ingredients: Unsalted Butter, Flour, Sugar, Light Brown Sugar
If you're a fan of coffee cake and cinnamon, then this recipe is a must-try! This cinnamon coffee cake is the perfect balance of sweet and spicy, with a moist and tender crumb that will have you coming back for seconds. The addition of a cinnamon streusel topping takes this classic coffee cake to the next level, making it a perfect treat for any occasion.
2of 20
Simple Coffee Cake
Main Ingredients: Butter, Flour, Brown Sugar, Baking Powder, Cinnamon
This simple coffee cake recipe is perfect for those who want a quick and easy breakfast or brunch option. With a soft and fluffy texture and a hint of cinnamon, this coffee cake is sure to become a favorite in your household. It's also a great base recipe that you can customize with your favorite flavors and toppings.
3of 20
Yogurt Coffee Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pure
For a healthier twist on a classic coffee cake, try using yogurt in the batter. The yogurt adds a tangy flavor and a moist texture to the cake, while also keeping it light and fluffy. This yogurt coffee cake is perfect for those looking for a guilt-free treat that still satisfies their sweet tooth.
Main Ingredients: Brown Sugar, Ap Flour, Butter, Cinnamon, Milk, Oil
This coffee cake recipe is a family favorite and is often referred to as "Daddy's cake" in our household. The cinnamon streusel topping adds a crunchy texture and a burst of cinnamon flavor, while the cake itself is soft and moist. It's a simple yet delicious recipe that is sure to become a staple in your home as well.
5of 20
Classic Coffee Cake
Main Ingredients: Brown Sugar, All Purpose Flour, Ground Cinnamon, Kosher
You can't go wrong with a classic coffee cake recipe. This version is moist and buttery, with a hint of cinnamon and a crumbly streusel topping. It's a no-fail recipe that is perfect for any occasion, whether you're serving it for breakfast, brunch, or as a dessert.
6of 20
Cinnamon Crumb Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla, Egg, Flour, Baking Powder
This cinnamon crumb coffee cake is perfect for those who can't get enough of the streusel topping. With a thick layer of cinnamon crumb on top of a moist and tender cake, this recipe is sure to satisfy your cravings for something sweet and indulgent.
7of 20
Crumb Coffee Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're a fan of crumbly toppings, then you'll love this crumb coffee cake recipe. The cake itself is simple and moist, allowing the crumb topping to shine. With a mixture of butter, sugar, and flour, the crumb topping adds a delicious crunch and a burst of sweetness to every bite.
8of 20
Cinnamon Streusel Coffee Cake
Main Ingredients: Graham Cracker Crumbs, Packed Brown Sugar, Chopped
This cinnamon streusel coffee cake is a classic recipe that never goes out of style. With layers of cinnamon sugar and a buttery streusel topping, this coffee cake is sure to be a hit with your family and friends. It's also a great make-ahead option for busy mornings or for serving at brunch parties.
9of 20
Blueberry Crumble Coffee Cake
Main Ingredients: Brown Sugar, Flour, Cinnamon, Nutmeg, Cardamom, Butter
If you're a fan of the classic combination of blueberries and cinnamon, then this blueberry crumble coffee cake is a must-try. The burst of blueberry flavor in every bite pairs perfectly with the spiciness of the cinnamon and the crunch of the crumble topping. It's a delicious and unique twist on a classic coffee cake recipe.
10of 20
HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
This honey bun coffee cake is inspired by everyone's favorite childhood treat. With a delicious honey glaze and a cinnamon sugar swirl, this coffee cake is reminiscent of the popular packaged honey buns, but with a homemade touch. It's a fun and tasty option to switch up your usual coffee cake routine.
11of 20
Cinnamon Streusal Coffee Cake
Main Ingredients: Streusel Topping, Granulated Sugar, Salt, Unbleached
This cinnamon streusal coffee cake is a great option for those who like their coffee cake with a little extra crunch. With a generous layer of streusal on top and a moist and tender cake base, this recipe is sure to satisfy all your cravings for something sweet and comforting.
12of 20
Coffee Cake Muffins
Main Ingredients: All Purpose Flour, Imperial Sugar Light Brown Sugar
If you're looking for a portable and easy-to-eat option, then these coffee cake muffins are the perfect solution. These muffins have all the flavors of a classic coffee cake, but in a convenient handheld form. They're great for breakfast on-the-go or as a snack anytime of the day.
13of 20
Cinnamon Coffee Cake Muffins
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
For those who can't get enough of cinnamon, these cinnamon coffee cake muffins are a must-try. With a cinnamon sugar swirl and a crunchy streusel topping, these muffins are a delicious and indulgent treat that you can enjoy any time of the day.
14of 20
Raspberry Streusel Coffee Cake
Main Ingredients: Raspberries, Water, Lemon Juice, Sugar, Cornstarch
If you're a fan of the combination of sweet and tart, this raspberry streusel coffee cake is the perfect recipe for you. The burst of raspberry flavor in every bite adds a refreshing twist to the classic coffee cake, while the streusel topping provides a satisfying crunch.
15of 20
Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake
Main Ingredients: Cinnamon, Sugar, All Purpose Flour, Butter, Brown
This recipe takes the crumb coffee cake to a whole new level with an extra thick layer of crumb topping. The addition of sour cream in the batter keeps the cake moist and tender, while the crumb topping adds a delicious texture and a burst of cinnamon flavor.
16of 20
Cake Mix Coffee Cake
Main Ingredients: Yellow Cake Mix, Water, Buttermilk, Oil, Eggs, Vanilla
This coffee cake recipe is great for those who are short on time or prefer to use a cake mix as a base. With just a few extra ingredients, you can transform a simple cake mix into a delicious and impressive coffee cake. It's a great option for beginner bakers or anyone who wants a quick and easy coffee cake recipe.
17of 20
Easy Cinnamon Roll Coffee Cake
Main Ingredients: Butter, Eggs, Sugar, Flour, Vanilla, Baking Powder
If you love the flavors of a classic cinnamon roll but don't have the time to make them from scratch, then this easy cinnamon roll coffee cake is the perfect alternative. With all the flavors of a cinnamon roll in a simple and easy coffee cake form, this recipe is sure to become a new favorite in your household.
18of 20
Streusel Coffee Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Light Brown Sugar
This streusel coffee cake recipe is for those who just can't get enough of the crumbly topping. With a generous layer of streusel on top of a moist and fluffy cake, this coffee cake is a delicious and indulgent treat that is perfect for any occasion.
19of 20
Cinnamon Cream Cheese Coffee Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Light Brown Sugar
This coffee cake recipe combines two classic flavors - cinnamon and cream cheese - for a truly irresistible treat. The tanginess of the cream cheese balances out the sweetness of the cinnamon, making this coffee cake a perfect option for those who prefer a slightly less sweet dessert.
20of 20
Cream Cheese Coffee Cake
Main Ingredients: Cream Cheese, Sugar, Vanilla Extract, Large Egg
This cream cheese coffee cake is a delicious and decadent option for any occasion. The addition of cream cheese in the batter makes the cake extra moist and adds a creamy tanginess to every bite. It's a great option for a special breakfast or brunch, or even as a dessert for a dinner party.
Ingredients
For the cake:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
For the cinnamon swirl:
¼ cup granulated sugar
1 tablespoon ground cinnamon
For the streusel topping:
½ cup all-purpose flour
¼ cup granulated sugar
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ cup unsalted butter, melted
Instructions
Step 1: Preheat your oven and prepare the pan
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick cooking spray.
Step 2: Make the cinnamon swirl mixture
In a small bowl, mix together ¼ cup granulated sugar and 1 tablespoon ground cinnamon. Set aside.
Step 3: Prepare the streusel topping
In another small bowl, combine ½ cup flour, ¼ cup granulated sugar, ¼ cup brown sugar, and ½ teaspoon ground cinnamon. Pour in ¼ cup melted butter and mix until crumbly. Set aside.
Step 4: Make the cake batter
In a medium bowl, whisk together 1 ½ cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. In a separate large bowl, cream together ½ cup softened butter and 1 cup granulated sugar until light and fluffy. Add in 2 eggs, one at a time, and 1 teaspoon vanilla extract. Slowly mix in the dry ingredients, alternating with 1 cup of sour cream.
Step 5: Assemble the cake
Pour half of the cake batter into the prepared pan and spread it evenly. Sprinkle the cinnamon swirl mixture on top, followed by the remaining cake batter. Use a knife to gently swirl the batter and cinnamon mixture together. Finally, sprinkle the streusel topping on top.
Step 6: Bake and enjoy!
Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 10-15 minutes before serving. This coffee cake is best enjoyed warm with a cup of coffee or tea.
In conclusion, this coffee cake recipe is the perfect addition to your Easter menu. It's easy to make, delicious, and sure to impress your family and friends. So why not give it a try this year and make this Easter one to remember? Happy baking!
