16 Instant Pot Frozen Boneless Mexican Chicken Thighs Recipe They're Simply Irresistible!

Published on: Apr 14, 2024

The Instant Pot has become a staple in many households, making meal preparation quick and easy. If you're looking for a delicious and convenient meal, look no further than this Instant Pot frozen boneless Mexican chicken thighs recipe. This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen, but still want to enjoy a flavorful and satisfying dish. With just a few simple ingredients and your trusty Instant Pot, you can have a tasty meal on the table in no time.

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Main Ingredients: Chicken Thighs, Salt, Pepper, Cumin, Chili Powder
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If you're looking for a delicious and easy meal that can be made in just one pot, this One Pot Mexican Chicken and Rice recipe is a must-try! This dish combines tender chicken, flavorful spices, and rice for a hearty and satisfying dinner that the whole family will love. Plus, it only takes about 30 minutes to make, making it perfect for busy weeknights. Serve it with your favorite toppings like avocado, cheese, and salsa for a complete and flavorful meal.
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If you have an Instant Pot, you know how versatile and convenient it can be in the kitchen. This Instant Pot Mexican Chicken Rice recipe is no exception. With just a few simple ingredients and your trusty Instant Pot, you can have a delicious and authentic Mexican-inspired meal in no time. The chicken and rice cook together, infusing the rice with delicious flavors and the chicken with moisture and tenderness. Serve it with some fresh cilantro and lime for an extra pop of flavor.
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If you love tacos, you'll love these Mexican Chicken Street Tacos. These small but flavorful tacos are a popular street food in Mexico, and for a good reason. They're made with soft corn tortillas, juicy and spicy chicken, and topped with fresh cilantro, crunchy onions, and a squeeze of lime. The combination of flavors and textures makes these tacos addictive and perfect for any occasion. Serve them at your next fiesta for a fun and delicious twist on traditional tacos.
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Instant Pot Chicken Tortilla Soup

Main Ingredients: Corn Tortillas, Olive Oil, Sweet Onion, Poblano Pepper
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Chicken Tortilla Soup is a classic Mexican dish that's hearty, flavorful, and perfect for cooler weather. This Instant Pot Chicken Tortilla Soup recipe takes all the delicious flavors of traditional tortilla soup and simplifies the cooking process. With the help of your Instant Pot, you can have this soup on the table in under 30 minutes. It's made with shredded chicken, spices, vegetables, and topped with crispy tortilla strips for a crunchy and satisfying texture.
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Instant Pot Paleo Mexican Chicken Hash

Main Ingredients: Boneless, Skinless Chicken Thighs, Chili Powder, Garlic
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If you're following a Paleo diet, you'll love this Instant Pot Paleo Mexican Chicken Hash recipe. It's made with nutritious and whole ingredients like sweet potatoes, colorful bell peppers, onions, and seasoned chicken. The Instant Pot cooks everything together, creating a flavorful and balanced meal that's perfect for any time of day. Serve it for breakfast with a fried egg on top or as a quick and easy dinner option.
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Instant Pot Mexican Chicken Hash

Main Ingredients: Chili Powder, Garlic Powder, Paprika, Ground Cinnamon
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If you love hash for breakfast, you'll love this Instant Pot Mexican Chicken Hash recipe. It's a spicy, flavorful, and protein-packed dish that's perfect for starting your day on the right foot. Made with shredded chicken, seasoned potatoes, and colorful bell peppers, this dish is packed with flavor and nutrition. Plus, the Instant Pot makes it convenient and quick to prepare, making it perfect for busy mornings.
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Instant Pot Frozen Chicken Thighs

Main Ingredients: Chicken Thighs, Garlic Powder, Onion Powder, Salt
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If you're strapped for time and need a quick and easy dinner option, these Instant Pot Frozen Chicken Thighs are a lifesaver. Whether you forgot to thaw your chicken or just need a convenient meal, these chicken thighs cook perfectly in the Instant Pot, making them juicy, tender, and flavorful. You can use them in a variety of Mexican-inspired dishes like tacos, enchiladas, or as a topping for salads or grain bowls.
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Easy 20 Minute Chicken Tacos

Main Ingredients: Chicken Thighs, Garlic, Lime Juice, Olive Oil, Chili
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Tacos are a staple in Mexican cuisine, and these Easy 20 Minute Chicken Tacos are no exception. With just a few simple ingredients and 20 minutes of your time, you can have a satisfying and flavorful meal on the table. These tacos are made with shredded chicken, spices, and your favorite toppings like avocado, cheese, and salsa. They're perfect for a quick and easy weeknight dinner or for hosting a casual and delicious taco night with friends and family.
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Instant Pot Salsa Verde

Main Ingredients: Tomatillos, Poblano Pepper, Jalapeno Peppers, Olive
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Salsa verde is a versatile and flavorful sauce that's used in many Mexican dishes. With the help of your Instant Pot, you can make this delicious Instant Pot Salsa Verde recipe in just a few minutes. It's made with fresh tomatillos, spices, and jalapeño peppers for a spicy kick. Use it as a dip for chips, a topping for tacos, or as a sauce for enchiladas or chicken dishes.
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Posole is a traditional hearty and flavorful Mexican soup that's perfect for cooler weather. This Mexican Posole recipe is made with pork, spices, and hominy for a rich and satisfying broth. It's often served with toppings like shredded cabbage, cilantro, and lime for added flavor and texture. This dish is perfect for meal prep and can be stored in the fridge or freezer for a quick and easy meal option.
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Mexican Chicken Pollo Con Salsa Roja

Main Ingredients: Chicken Thighs, Ground Cumin, Chile Powder, Salt, Oil
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This Mexican Chicken Pollo Con Salsa Roja recipe is a traditional and authentic Mexican dish that's perfect for any occasion. It's made with juicy chicken thighs, spices, and a flavorful salsa roja that's made with fresh tomatoes, chiles, and garlic. The combination of flavors in this dish is bold and satisfying, making it perfect for serving with rice, tortillas, or your favorite side dishes.
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Crock Pot/Slow Cooker Authentic Street Tacos

Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
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Authentic street tacos are a popular and delicious Mexican dish that's served in food trucks and carts all over Mexico. With this Crock Pot/Slow Cooker Authentic Street Tacos recipe, you can recreate these flavorful and authentic tacos at home. The meat is slow-cooked in a spicy and savory marinade, making it tender and flavorful. Serve it with your favorite toppings like fresh cilantro, pickled onions, and creamy avocado.
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Instant Pot Chicken Mole

Main Ingredients: Avocado Oil, Onion, Garlic, Smooth Almond Butter, Fire
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Mole is a traditional Mexican sauce that's made with chiles, spices, and chocolate. This Instant Pot Chicken Mole recipe is a quick and easy version of this classic dish. The Instant Pot infuses the chicken with flavor and tenderness, while the mole sauce adds a rich and savory flavor. Serve it with rice, tortillas, or your favorite side dishes for a complete and delicious meal.
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If you're looking for a unique and flavorful twist on traditional stir-fry, this Mexican Stir Fry recipe is a must-try. It's made with colorful and fresh vegetables like bell peppers, onions, and corn, along with spicy and savory chicken. Serve it over rice or with tortillas for a fun and delicious meal that's perfect for any night of the week.
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Mexican Chicken Posole

Main Ingredients: Chicken Stock, Chicken Thighs, Bay Leaf, Adobo
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If you're a fan of posole, but want a lighter and healthier version, this Mexican Chicken Posole recipe is for you. It's made with lean chicken breast, savory spices, and hominy for a hearty and satisfying soup. Plus, the Instant Pot makes it easy to prepare, and you can add your favorite toppings like creamy avocado, fresh cilantro, and crunchy tortilla strips for added flavor and texture.
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Mexican Deviled Chicken | Pollo a la Diabla

Main Ingredients: Chicken Thighs, Extra Virgin Olive Oil, Red Onion, Roma
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This Mexican Deviled Chicken, also known as Pollo a la Diabla, is a spicy, flavorful, and unique dish that's perfect for anyone who loves bold and fiery flavors. The chicken is marinated in a spicy and savory sauce and then grilled to perfection. Serve it with rice, beans, and fresh tortillas for a complete and authentic Mexican meal.
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Chicken Enchiladas

Main Ingredients: Boneless Skinless Chicken Thighs, Enchilada Sauce
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Enchiladas are a popular and delicious Mexican dish that's made with rolled tortillas filled with various fillings and topped with a sauce. This Chicken Enchiladas recipe is a classic and authentic version that's perfect for any occasion. The chicken is shredded and seasoned before being rolled in tortillas and baked with a savory and creamy sauce. Serve them with your favorite toppings like sour cream, fresh cilantro, and crunchy lettuce for a flavorful and satisfying meal.
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Chorizo (Fresh, Homemade Mexican Chorizo Sausage!)

Main Ingredients: Chicken Thighs, Pork Butt, Salt, Dried Ancho Chiles
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If you love chorizo, you'll love this Chorizo recipe. This Fresh, Homemade Mexican Chorizo Sausage is easy to make and packed with flavor. It's made with spices, chiles, and pork, and can be used in a variety of Mexican dishes like tacos, enchiladas, or as a topping for breakfast dishes like huevos rancheros. Make a batch and store it in the fridge or freezer for a convenient and delicious addition to any meal.
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Pressure Cooker Low Carb Mexican Chicken Pollo con...

Main Ingredients: Chicken Thighs, Ground Cumin, Chile Powder, Salt, Oil
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Why Use Frozen Boneless Chicken Thighs?

Frozen boneless chicken thighs may not be the first thing that comes to mind when you think of a quick and easy meal, but they are a great option for the busy cook. Not only are they budget-friendly, but they also cook quickly and can be easily stored in the freezer for future use. Plus, using frozen chicken thighs in this recipe eliminates the need for thawing, saving you even more time and effort.

The Benefits of Using an Instant Pot

The Instant Pot is a game-changer when it comes to cooking. It combines the functions of a pressure cooker, slow cooker, rice cooker, and more, all in one appliance. This means you can have a meal ready in a fraction of the time it would take to cook it using traditional methods. The Instant Pot also locks in the flavors of the ingredients, resulting in a more flavorful and tender dish.

The Mexican Flavors in This Recipe

One of the best things about this Instant Pot frozen boneless Mexican chicken thighs recipe is the burst of flavors. The chicken is seasoned with a blend of Mexican spices, including cumin, chili powder, and oregano. This gives the dish a delicious and authentic taste that will transport your taste buds to Mexico. The addition of salsa and lime juice also adds a tangy and zesty twist to the dish.

How to Make Instant Pot Frozen Boneless Mexican Chicken Thighs

Now that you know the benefits of using frozen chicken thighs and the Instant Pot, let's get into the details of making this delicious dish. Start by seasoning the frozen chicken thighs with the Mexican spice blend and then sauté them in the Instant Pot until they are browned on both sides. Next, add in the salsa and lime juice, and set the Instant Pot to pressure cook for 10 minutes. Once the cooking is complete, let the pressure release naturally for 5 minutes before quick releasing the remaining pressure. Your Instant Pot frozen boneless Mexican chicken thighs are now ready to be enjoyed.

Conclusion

In conclusion, this Instant Pot frozen boneless Mexican chicken thighs recipe is a must-try for anyone looking for a quick and tasty meal. Not only is it easy to make, but it also packs a punch in terms of flavor. So next time you're in a rush but still want to enjoy a delicious and satisfying meal, give this recipe a try. Your taste buds will thank you.
16 instant pot frozen boneless mexican chicken thighs recipe They're simply irresistible!

One Pot Mexican Chicken and Rice

yield: 7 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 pound chicken breasts uncooked, chopped
  • 4 garlic cloves minced
  • 1/2 cup water
  • 10 ounces enchilada sauce mild
  • 1 cup long-grain rice UNCOOKED
  • 15 ounces sweet corn 1 can, rinsed and rained
  • 14 1/2 ounces fire roasted tomatoes 1 can, drained
  • 4 ounces diced green chilies 1 can, mild
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 16 ounces refried beans 1 can
  • 1 1/4 cups shredded cheddar cheese divided
  • tortilla chips LOTS of
  • chopped tomatoes
  • avocados chopped
  • lettuce chopped
  • cilantro
  • sour cream
  • guacamole
  • 3 tablespoons dry ranch dressing mix Hidden Valley, 1 oz. package
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1 jalapeno seeded, deveined, roughly chopped

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 10 grams
  • Protein : 30 grams
  • SaturatedFat : 9 grams
  • Sodium : 1530 milligrams
  • Sugar : 9 grams
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