17 Recipe For Turkish Lokum Try These Culinary Delights!
Published on: Mar 9, 2024
Turkish lokum, also known as Turkish delight, is a popular sweet treat that originated in Turkey. This delicious confection is made from a combination of sugar, water, and starch, with various flavors and nuts added for a burst of flavor. It has gained popularity all over the world and is now enjoyed as a delicacy in many countries. In this article, we will take a closer look at the recipe for making this delectable dessert and discover the secrets to achieving the perfect lokum.
Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios
Lokum, also known as Turkish Delight, is a sweet and chewy candy that has been enjoyed for centuries in Turkey and around the world. Made from sugar, cornstarch, and various flavorings, Lokum is a popular treat for special occasions and holidays. There are many different flavors and variations of Lokum, and it can even be made at home with a few simple ingredients.
One of the most popular flavors of Lokum is rosewater, which gives the candy a delicate and floral taste. Other common flavors include pistachio, lemon, and mint. Lokum is typically cut into small cubes and dusted with powdered sugar to prevent sticking. It has a unique texture that is both soft and chewy, making it a delight to eat.
3of 20
Homemade Turkish Delight Lokum
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
If you want to try making Lokum at home, there are many recipes available online. The process involves cooking a mixture of sugar, water, and cornstarch, then adding flavorings and coloring. The mixture is then poured into a pan and allowed to set before being cut into cubes and dusted with powdered sugar. While it may take some time and effort, the end result is a delicious and authentic Lokum that you can enjoy with family and friends.
4of 20
History of Turkish Delight (Lokum)
Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios
The history of Lokum can be traced back to the Ottoman Empire, where it was believed to have been created in the 1700s. It was originally called "rahat-ul hulkum," which means "throat comfort" in Arabic. Lokum was often served to sultans and their guests as a sweet and refreshing treat. Over time, Lokum became popular throughout the Middle East and Europe, and it was eventually brought to the United States by immigrants.
5of 20
Easy Turkish Delight Narnia Candy | Lokum
Main Ingredients: Unsweetened Shredded Coconut, Granulated Sugar, Corn
Thanks to its appearance in C.S. Lewis' popular book, "The Lion, the Witch, and the Wardrobe," Lokum is also known as Narnia Candy. In the story, the character Edmund is seduced by the White Witch with a box of Turkish Delight. While the candy may not have magical powers, it certainly has a special place in literature and pop culture.
6of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
In addition to traditional Lokum, there are also variations of the candy that have become popular in other countries. For example, Turkish Taffy is a type of Lokum that is popular in the United States. It is made with cherry flavoring and has a chewier texture than traditional Lokum. Turkish Taffy was first introduced in the 1940s and has remained a beloved treat for generations.
7of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
While Lokum is a sweet treat, there are also many delicious savory dishes in Turkish cuisine. One popular dish is Bazlama, a type of flatbread made with Greek yogurt. The yogurt gives the bread a soft and fluffy texture, and it is often served with a variety of toppings such as cheese, herbs, and meats.
8of 20
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Another traditional Turkish dish is Menemen, a type of egg scramble that is commonly eaten for breakfast. It is made with tomatoes, peppers, and eggs, and is often served with bread or cheese. Menemen is a simple yet flavorful dish that is enjoyed by locals and tourists alike.
9of 20
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing yogurt-based dip that is enjoyed throughout the Mediterranean region, including Turkey. Made with yogurt, cucumbers, mint, and garlic, Cacik is a perfect accompaniment to grilled meats or as a dip for fresh vegetables. It is a staple in Turkish cuisine and is a must-try for anyone visiting the country.
Gozleme is a type of savory Turkish pastry that is filled with various ingredients, such as minced lamb, cheese, and vegetables. The dough is rolled out thin and then filled and folded before being cooked on a griddle. It is a popular street food in Turkey and is often served with a side of Cacik.
11of 20
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Bread is an essential part of any Turkish meal, and there are many different types of bread that are enjoyed in the country. From flatbreads like Bazlama to crusty loaves like Simit, bread is a staple in Turkish cuisine. It is often served with meals and can also be used to make sandwiches or dips.
12of 20
Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a delicious and indulgent Turkish dessert made with thin layers of shredded dough, cheese, and syrup. It is often topped with pistachios and served warm, making it a perfect dessert for cold winter nights. Kunefe is a popular street food in Turkey and is a must-try for anyone with a sweet tooth.
Turkish cuisine is known for its use of fresh and flavorful ingredients, and eggs are no exception. There are many different ways to enjoy eggs in Turkish cuisine, from Menemen to savory egg dishes like Sucuklu Yumurta, which is made with spicy sausage and tomatoes. Eggs are a versatile and tasty ingredient in Turkish cooking.
For a hearty and filling vegetarian dish, try Turkish Potatoes & Chickpeas. This dish is made with potatoes, chickpeas, onions, and a variety of spices, making it a flavorful and satisfying meal. It is often served with rice or bread and can be enjoyed as a main dish or as a side.
15of 20
Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek Köfte are savory and nutritious lentil balls that are a popular vegetarian dish in Turkey. They are made with red lentils, bulgur, and various herbs and spices, then formed into balls and served with a side of Cacik. These lentil balls are not only delicious but also a great source of protein and fiber.
16of 20
Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
In addition to being used as a base for savory dishes, Bazlama can also be enjoyed on its own. This flatbread is often topped with various ingredients and cooked on a griddle, similar to a pizza. It can be enjoyed as a quick and tasty snack or as a light meal.
17of 20
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner Kebab is a famous Turkish dish that has become popular around the world. It is made by roasting meat on a vertical rotisserie, then slicing it thinly and serving it in a pita or wrap with various toppings and sauces. While it is often enjoyed as street food, it can also be made at home with a few simple ingredients.
As mentioned earlier, rosewater is a popular flavor for Lokum. But it is also used in other Turkish desserts, such as Baklava and Turkish Delight Cheesecake. The delicate floral flavor of the rosewater pairs perfectly with the buttery and sweet pastries, making for a delightful treat.
19of 20
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam Bayildi is a classic Turkish dish made with eggplants, tomatoes, onions, and a variety of herbs and spices. The eggplants are stuffed with a flavorful mixture and then baked until tender. This dish is often served as an appetizer or side dish and is sure to impress with its rich and delicious flavors.
20of 20
Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek is a type of savory pastry that is popular throughout the Middle East and Mediterranean. In Turkey, Borek is often stuffed with cheese or meat and then baked or fried. Sigara Borek, or "cigarette Borek," is a popular variation that is long and thin, resembling a cigarette. It is a tasty and satisfying snack or appetizer.
The Ingredients
To make traditional Turkish lokum, you will need sugar, water, cornstarch, citric acid, and flavorings. Some popular flavors used in lokum include rosewater, lemon, orange, and pistachio. You can also add chopped nuts such as almonds, walnuts, or hazelnuts for an extra crunch in your lokum.
Preparing the Sugar Syrup
To start, mix sugar and water in a saucepan and bring it to a boil over medium heat. Once the sugar has dissolved, reduce the heat and let it simmer for 10 minutes. This will create a thick and sticky sugar syrup, which is the base of our lokum.
Making the Lokum Mixture
In a separate bowl, mix cornstarch, citric acid, and flavorings together. Slowly add this mixture to the sugar syrup, whisking constantly to avoid any lumps. Continue cooking over low heat until the mixture thickens and starts to pull away from the sides of the pan.
Adding the Nuts
If you are adding chopped nuts to your lokum, now is the time to mix them in. Spread the mixture evenly onto a greased pan and let it cool for at least 4 hours, or overnight.
Cutting and Coating
Once the lokum has set, remove it from the pan and cut it into bite-sized pieces. Dust the pieces with a mixture of confectioners' sugar and cornstarch to prevent them from sticking together.
Enjoying Your Lokum
Now that you have mastered the recipe for Turkish lokum, you can indulge in this delicious treat anytime you want. Serve it as a dessert after a meal or enjoy it with a cup of Turkish coffee. You can also wrap them in pretty packaging and give them as gifts to your friends and family.
With this easy recipe, you can recreate the authentic taste of Turkish lokum in the comfort of your own kitchen. So go ahead and try it out, and let your taste buds be delighted by this sweet and flavorful delicacy.
![Turkish Delight - Rose - Lokum - SEBAHAT "Loki" [5 x 200g Bag] : Amazon ...](https://m.media-amazon.com/images/I/91TaZDWS3WL._AC_SL1500_.jpg)
