19 Chinese Pepper Steak With Onion Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese pepper steak with onion is a mouth-watering dish that is full of flavor and easy to make. This delicious recipe is a perfect combination of tender strips of beef, savory onions, and a rich pepper sauce that will leave you wanting more. Whether you are looking for a quick and easy weeknight meal or an impressive dish to serve at a dinner party, this Chinese pepper steak with onion recipe is sure to impress. Follow our simple steps and in no time, you will have a delicious and satisfying meal on your table.
Looking to add some Asian flair to your Beer Can Chicken recipe? Try this Chinese Pepper Steak with Onion dish! Tender and juicy chicken cooked to perfection with a flavorful pepper and onion sauce, this dish will be a hit with your family and friends. The best part? It’s so easy to make, you’ll have dinner on the table in no time!
Craving a classic Chinese takeout dish? Look no further than this mouth-watering Chinese Pepper Steak recipe. Tender strips of beef, bell peppers, and onions are cooked in a savory sauce and served over a bed of fluffy rice. This dish is sure to satisfy your taste buds and leave you wanting more.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
Short on time but still want to impress your guests with a delicious Beer Can Chicken recipe? This Easy Chinese Pepper Steak is the perfect solution. With just a few simple ingredients and a quick cooking time, you’ll have a flavorful and satisfying meal on the table in under 30 minutes.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
If you’re a fan of Beef and Broccoli, you’ll love this Chinese-inspired version of the classic dish. Tender slices of beef, crisp broccoli florets, and a savory sauce come together to create a delicious and healthy meal. Serve over rice for a complete and filling dinner.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Looking for a way to spice up your Beer Can Chicken recipe? Try this Chinese Rice with Capsicum/Pepper Steak dish! Featuring tender chicken cooked with fragrant bell peppers and a flavorful sauce, this dish is sure to become a new favorite in your household.
If you’re not a fan of tomatoes but still want to enjoy a delicious Chinese Pepper Steak dish, look no further than this recipe. This version skips the tomatoes but still delivers all the flavor you love. With tender strips of beef, bell peppers, and a savory sauce, this dish is sure to become a regular in your meal rotation.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
For a unique twist on the classic Chinese Pepper Steak, try this recipe for Chinese Beef and Peppers in Black Bean Sauce. The rich and flavorful sauce adds a depth of flavor to the tender beef and bell peppers. Serve over rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
You can’t go wrong with a classic Beef Fried Rice dish. This Chinese takeout staple is easy to make at home and is sure to please even the pickiest eaters. Tender beef, fluffy rice, and a flavorful sauce come together to create a delicious and satisfying meal.
Babi Pangang is a classic Chinese dish that features tender pork cooked in a sweet and savory sauce. This version is made with beer can chicken instead of pork, giving it a unique and delicious twist. Serve with rice and your favorite vegetables for a complete meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
For a quick and delicious weeknight meal, try this Chinese Pepper Steak Stir-Fry in Black Bean Sauce. With just a few simple ingredients and a short cooking time, you’ll have a flavorful and satisfying meal on the table in no time.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
If you love the bold and spicy flavors of black pepper, you’ll love this recipe for Black Pepper Beef. Thinly sliced beef is cooked with a generous amount of black pepper and served over rice for a simple yet satisfying meal. Add some vegetables for an extra burst of flavor and nutrition.
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Beijing Beef
Main Ingredients: Beef Steak, Bell Pepper, Onion, Chilli Pepper, Garlic
Inspired by the famous Beijing-style cuisine, this recipe for Beijing Beef is a must-try for any Beer Can Chicken lover. Tender chicken is coated in a flavorful sauce and served with crisp vegetables for a delicious and healthy meal. Serve over rice for a complete and filling dinner.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on the classic Chinese Beef and Broccoli dish, try this recipe for Chinese Broccoli Beef. Made with lean beef, broccoli, and a flavorful sauce, this dish is both nutritious and delicious. Serve over rice for a complete and satisfying meal.
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Chinese Takeout Dishes
Main Ingredients: Beef Flap Meat, Onion, Serrano Pepper, Green Onions
Can’t decide which Chinese takeout dish to make for dinner? Why not try a few? This recipe combines all your favorite dishes into one delicious meal. Featuring pepper steak, beef and broccoli, and fried rice, this dish is sure to satisfy everyone’s cravings.
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Beef and Broccoli Chow Mein
Main Ingredients: Chow Mein Noodles, Steak, Soy Sauce, Cornstarch
If you’re a fan of chow mein, you’ll love this recipe for Beef and Broccoli Chow Mein. Tender slices of beef, crisp broccoli, and chewy noodles are tossed together in a flavorful sauce for a delicious and satisfying meal. Customize with your favorite vegetables for a personal touch.
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Black Bean Beef Chow Mein
Main Ingredients: Steak, Soy Sauce, Sake, Cornstarch, Sesame Oil, White
For a unique twist on the classic chow mein dish, try this recipe for Black Bean Beef Chow Mein. Featuring tender strips of beef cooked in a rich and savory black bean sauce, this dish is sure to become a new favorite. Serve with noodles or rice for a complete meal.
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Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
This recipe for Ginger Beef Stir Fry is a delicious and easy way to add some Asian flair to your Beer Can Chicken. Tender strips of chicken are cooked with fragrant ginger, crisp vegetables, and a flavorful sauce for a meal that is both healthy and satisfying. Serve over rice for a complete and filling dinner.
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Crispy Shredded Beef
Main Ingredients: Steak, Egg, Potato Starch, Onion, Bell Pepper, Spring
Looking for a crispy and flavorful dish to add to your Beer Can Chicken repertoire? This recipe for Crispy Shredded Beef is the perfect choice. Thinly sliced chicken is coated in a crispy batter and served with a sweet and tangy sauce for a dish that is sure to please.
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Steak Kow
Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
For a hearty and satisfying meal, try this recipe for Steak Kow. Tender slices of beef are cooked with fragrant vegetables and a savory sauce for a dish that is both nutritious and delicious. Serve over rice for a complete and filling dinner.
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Beef Chow Fun – Beef Noodle Stir Fry
Main Ingredients: Steak, Soy Sauce, Chinese Cooking Wine, Corn Starch
Noodle lovers will rejoice over this recipe for Beef Chow Fun. Tender strips of beef, chewy noodles, and crisp vegetables are tossed together in a flavorful sauce for a dish that is both filling and delicious. Customize with your favorite vegetables for a personal touch.
A Classic Chinese Dish
Origin and History
The origins of Chinese pepper steak with onion can be traced back to the Szechuan province in China, known for its bold and spicy flavors. This dish has become a staple in Chinese cuisine and has gained popularity all over the world. It is a perfect example of the balance of flavors and textures that Chinese cuisine is known for.
Key Ingredients
The key ingredients in this dish are beef, onions, and peppers. The beef is usually cut into thin strips and marinated in a flavorful mixture of soy sauce, ginger, and garlic. Onions and peppers add a delicious crunch and sweetness to the dish. The star of the show, however, is the pepper sauce, made with a combination of black and white pepper, giving it a unique and irresistible flavor.
Health Benefits
Apart from being a delicious dish, Chinese pepper steak with onion also has numerous health benefits. The beef provides a good source of protein, while the onions and peppers are rich in antioxidants and vitamins. The pepper sauce is also known to have anti-inflammatory properties and can aid in digestion.
How to Make Chinese Pepper Steak with Onion
Step 1: Marinate the Beef
Start by marinating the beef strips in a mixture of soy sauce, ginger, garlic, and a touch of cornstarch. This will help tenderize the meat and infuse it with flavor.
Step 2: Prepare the Vegetables
While the beef is marinating, slice the onions and peppers into thin strips. This will ensure that they cook evenly and are not too crunchy.
Step 3: Sauté the Beef
In a hot wok or pan, stir-fry the marinated beef until it is cooked through and browned. Remove it from the pan and set it aside.
Step 4: Sauté the Vegetables
In the same pan, add the onions and peppers and stir-fry until they are slightly softened. This will take about 3-4 minutes.
Step 5: Add the Pepper Sauce
Once the vegetables are cooked, add the pepper sauce to the pan and stir to combine. Let it cook for a minute until the sauce thickens.
Step 6: Add the Beef
Finally, add the cooked beef back to the pan and stir to coat it with the pepper sauce. Let it cook for another minute until the beef is heated through.
Step 7: Serve and Enjoy!
Your Chinese pepper steak with onion is now ready to be served. This delicious dish can be enjoyed with a side of steamed rice or noodles.
Now that you have the recipe for Chinese pepper steak with onion, it's time to put on your chef's hat and impress your family and friends with this flavorful and easy-to-make dish. Don't forget to adjust the level of spiciness according to your taste preferences. Enjoy!
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