16+ Christmas Turkey Recipe With Stuffing They're Simply Irresistible!

Preparing the Turkey

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1 cup butter, melted
• 1 tablespoon salt
• 1 tablespoon dried thyme
• 1 tablespoon dried sage
• 1 tablespoon dried rosemary
• 1 teaspoon black pepper

Before starting on the stuffing, we need to prepare the star of the show – the turkey. Begin by preheating your oven to 350°F. Then, rinse the turkey inside and out and pat it dry with paper towels. Place the turkey on a roasting rack in a large roasting pan. In a small bowl, mix together the melted butter, salt, thyme, sage, rosemary, and pepper. Brush this mixture all over the turkey, making sure to get it under the skin as well. This will add flavor and keep the turkey moist as it roasts.

Making the Stuffing

Ingredients:

• 1 loaf of day-old crusty bread, cut into cubes
• 1 cup celery, chopped
• 1 onion, chopped
• 1 apple, peeled and chopped
• 1 cup dried cranberries
• 1 cup chicken broth
• 1 tablespoon dried thyme
• 1 tablespoon dried sage
• 1 teaspoon salt
• 1 teaspoon black pepper

Now it's time to move on to the stuffing. In a large skillet, sauté the celery, onion, and apple in a little bit of butter until they are softened. In a large mixing bowl, combine the bread cubes, sautéed vegetables, cranberries, chicken broth, thyme, sage, salt, and pepper. Mix everything together until it is well combined.

Stuffing the Turkey

Take the stuffing mixture and spoon it into the cavity of the turkey. It's important not to pack the stuffing too tightly, as it will expand as it cooks. If you have any leftover stuffing, you can bake it separately in a covered casserole dish. Once the turkey is stuffed, use kitchen twine to tie the legs together and secure the wings to the body.

Roasting the Turkey

Cover the turkey with foil and place it in the preheated oven. Roast for about 3 ½ hours, removing the foil for the last 30 minutes to allow the skin to crisp up. Use a meat thermometer to check the internal temperature of the turkey, making sure it reaches 165°F. Once it's done, let the turkey rest for at least 20 minutes before carving.

Now you have a perfectly roasted turkey with delicious stuffing inside. Serve it up with your favorite sides and watch as your guests rave about how delicious it is. This Christmas turkey recipe with stuffing is one that will become a holiday tradition for years to come.