15+ Christmas Stollen Wreath Recipe Unleash Your Inner Chef!
Published on: Apr 8, 2024
Christmas is the most wonderful time of the year, and it's not complete without indulging in delicious treats. One of the most beloved holiday treats is the Christmas stollen wreath. This traditional German bread is not only delicious but also makes for a beautiful centerpiece on your holiday table. The combination of rich, buttery dough, dried fruits, and aromatic spices makes for a truly irresistible treat that everyone will enjoy. In this article, we will share a professional and well-organized recipe for making a mouth-watering Christmas stollen wreath that will be the highlight of your holiday celebrations.
Main Ingredients: Currants, Cognac, Golden Raisins, Orange Juice, All
Mrs. Kostyra's Stollen Wreath Bread is a classic Christmas treat that has been passed down through generations. The rich, buttery dough is filled with raisins, candied fruit, and almonds, then shaped into a festive wreath. It's perfect for serving at holiday gatherings or giving as a thoughtful homemade gift.
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Christmas Stollen
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
One of the most beloved Christmas traditions in Germany is the making and sharing of Stollen, a sweet bread filled with dried fruits and nuts. This Christmas Stollen recipe is a slightly modernized version of the traditional recipe, with a touch of orange zest and almond extract added to the dough for extra flavor.
This beautiful Christmas Stollen Wreath is not only delicious, but also makes a stunning centerpiece for your holiday table. The dough is filled with a mixture of dried fruits, nuts, and spices, then braided and shaped into a festive wreath before being baked to perfection. Serve it warm with a cup of mulled wine for the ultimate holiday treat.
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Stollen Wreath
Main Ingredients: Lukewarm Water, Active Dry Yeast, Milk, Unsalted
If you're looking for a unique twist on the traditional Christmas Stollen, this Stollen Wreath recipe is just what you need. The dough is studded with cranberries and white chocolate chips, giving it a festive pop of color and a touch of sweetness. It's perfect for those who prefer a sweeter, more modern version of this beloved holiday treat.
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Tamal’s Iced Stollen Wreath
Main Ingredients: Dried Cherries, Dried Cranberries, Raisins, Candied
This recipe for Tamal's Iced Stollen Wreath takes a traditional Christmas Stollen to the next level. The dough is filled with a decadent mixture of marzipan, cranberries, and almond paste, then topped with a sweet almond icing for a truly indulgent treat.
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Candice’s Two-tier Stollen Wreath
Main Ingredients: Dried Dates, Dried Apple Slices, Strong White Bread
This impressive Two-tier Stollen Wreath is perfect for those who want to take their holiday baking to the next level. The rich, buttery dough is filled with a mixture of dates, almonds, and apricots, then topped with a layer of marzipan and a sprinkling of powdered sugar. It's a show-stopping centerpiece for any holiday gathering.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This Dresden Stollen recipe is a classic German Christmas treat that has been enjoyed for centuries. The dough is filled with a mixture of raisins, almonds, and candied fruit, then topped with a generous dusting of powdered sugar. It's a rich, indulgent treat that is sure to become a new holiday tradition in your household.
These adorable Christmas Wreath Cookies are perfect for kids and adults alike. The dough is made with a combination of almond paste and almond extract, giving them a rich, nutty flavor. After baking, they are topped with a festive green buttercream frosting and red sprinkles, resembling a beautiful Christmas wreath.
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Christmas Wreath Antipasto Skewers
Main Ingredients: Mozzarella Balls, Basil Leaves, Cherry Tomatoes
These Christmas Wreath Antipasto Skewers are a fun and festive appetizer for any holiday gathering. They are made with a variety of antipasto ingredients such as salami, olives, and cheese, then arranged on skewers in the shape of a wreath. Serve them with a garlic aioli for a flavorful and colorful start to your holiday meal.
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No-Bake Christmas Wreath Cookies
Main Ingredients: Butter, Marshmallows, Green Food Coloring, Cereal, M M
If you're short on time but still want to make a festive treat, these No-Bake Christmas Wreath Cookies are the perfect solution. They are made with corn flakes, marshmallows, and green food coloring to create a wreath shape, then topped with red candies for a pop of color. They are easy to make and a great option for kids to help with in the kitchen.
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Christmas Wreath Appetizers
Main Ingredients: Crescent Rolls, Vegetables, Herbed Cheese, Dried Herbs
If you're looking for a savory appetizer to serve at your holiday gathering, these Christmas Wreath Appetizers are a great option. They are made with puff pastry, pesto, and prosciutto, then garnished with fresh rosemary and cranberries to resemble a festive wreath. They are easy to make and sure to impress your guests.
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Easy Christmas Appetizer "Hummus Wreath"
Main Ingredients: Hummus, Crumbled Feta Cheese, Sliced Green Onions
This Hummus Wreath Appetizer is not only delicious, but also a healthy option for your holiday spread. The base is made with homemade hummus, then topped with a variety of vegetables such as red bell peppers, cucumbers, and cherry tomatoes, arranged to resemble a wreath. Serve it with pita chips for a flavorful and colorful appetizer.
This Christmas Wreath Salad is a refreshing and healthy addition to any holiday meal. It is made with a variety of leafy greens such as spinach and arugula, then topped with fresh cranberries, goat cheese, and candied pecans. The salad is arranged in a wreath shape and drizzled with a honey balsamic dressing for a delicious and festive salad.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're short on time but still want to enjoy the delicious flavors of a traditional Christmas Stollen, this Easy Christmas Stollen recipe is the perfect solution. It uses puff pastry as the base, then is filled with a mixture of raisins, candied fruit, and almonds. It's a quick and easy way to satisfy your holiday cravings.
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Christmas Antipasto Wreath
Main Ingredients: Baguette, Rosemary Sprigs, Grape Tomatoes, Olives
This Christmas Antipasto Wreath is a stunning and delicious appetizer that is sure to impress your guests. It is made with a variety of antipasto ingredients such as prosciutto, olives, and cheese, then arranged in the shape of a wreath. Serve it with crackers or crostini for a flavorful and beautiful start to your holiday meal.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
This Classic Christmas Stollen recipe is a traditional German recipe that has been enjoyed for centuries. The dough is made with a mixture of yeast, milk, and flour, then filled with a rich mixture of dried fruits, almonds, and candied fruit. It's a must-try for anyone looking to experience the authentic flavors of a German Christmas.
For those who prefer a more traditional take on the Christmas Stollen, this recipe is for you. It uses a combination of rye flour and all-purpose flour to create a hearty and rich dough, then is filled with a mixture of raisins, almonds, and candied fruit. It's a classic recipe that is sure to become a staple in your holiday baking repertoire.
This German Christmas Stollen recipe is a true representation of the traditional recipe that has been enjoyed in Germany for centuries. The dough is made with a combination of yeast, milk, and flour, then filled with a mixture of raisins, candied fruit, and almonds. It's a rich and indulgent treat that is perfect for the holiday season.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a portable and easy-to-eat version of the traditional Christmas Stollen, these Christmas Stollen Muffins are just what you need. They are made with a vanilla muffin base, then filled with a mixture of dried fruit, almonds, and candied fruit. They are perfect for enjoying on-the-go during the busy holiday season.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
These Christmas Stollen Squares are a unique take on the traditional Christmas Stollen. The dough is made with almond paste and almond extract, then filled with a mixture of dried fruit, almonds, and candied fruit. They are baked in a square pan and topped with a sprinkling of powdered sugar for a delicious and easy-to-serve holiday treat.
Ingredients:
Dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 ½ teaspoons active dry yeast
- 1 cup warm milk
- ½ cup unsalted butter, melted and cooled
- 2 eggs
- 1 teaspoon vanilla extract
Filling:
- 1 cup mixed dried fruits (raisins, cranberries, apricots, etc.)
- ½ cup chopped almonds
- ¼ cup candied orange peel
- ¼ cup candied lemon peel
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ cup melted butter
Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions:
1. In a large mixing bowl, combine flour, sugar, salt, and yeast. In a separate bowl, mix together warm milk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
2. Place the dough on a floured surface and knead for 5-10 minutes until the dough is smooth and elastic.
3. In a separate bowl, mix together the dried fruits, chopped almonds, candied orange and lemon peel, cinnamon, nutmeg, and cloves.
4. Roll out the dough into a large rectangle and spread melted butter over the surface. Sprinkle the filling mixture evenly over the butter.
5. Roll up the dough from the long side into a log shape. Then, shape the log into a wreath and place it on a baking sheet lined with parchment paper.
6. Cover the wreath with a clean kitchen towel and let it rise in a warm place for 1-2 hours.
7. Preheat your oven to 375°F (190°C). Once the wreath has risen, bake for 25-30 minutes until golden brown.
8. While the wreath is baking, mix together powdered sugar and milk to make the glaze.
9. Once the wreath is done, let it cool for 10 minutes before drizzling the glaze over the top.
10. Serve and enjoy your delicious Christmas stollen wreath!
In conclusion, the Christmas stollen wreath is a must-have holiday treat that will impress your family and friends. This professional and well-organized recipe is easy to follow and will result in a beautiful and tasty centerpiece for your holiday table. So, gather your ingredients, follow the instructions, and indulge in this festive and flavorful bread. Happy holidays!
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