15+ Christmas Recipe Vegetable Side Dishes Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
When it comes to holiday dinners, side dishes play a crucial role in completing the meal. And what better way to celebrate the festive season than with some delicious vegetable side dishes? Not only are they healthy and nutritious, but they also add a burst of color and flavor to your table. In this article, we will share some mouth-watering Christmas recipes for vegetable side dishes that are sure to impress your guests and make your holiday feast unforgettable.
Roasted Cauliflower with Red Bell Pepper, Green...
Main Ingredients: Cauliflower, Red Bell Pepper, Olive Oil, Salt, Ground
Beer can chicken isn't just for meat lovers - vegetarians can also enjoy this delicious dish with a twist. Try roasting cauliflower, red bell pepper, green pepper, and carrots over a beer can for a flavorful and healthy side dish. Simply season the vegetables with your favorite spices and herbs, place them on the beer can, and let them cook on the grill or in the oven. The result is a medley of tender, smoky vegetables that will have everyone coming back for seconds.
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Sausage Stuffing
Main Ingredients: Chopped Pecans, Fresh Cranberries, Dried Fruit, Diced
Take your stuffing game to the next level by incorporating beer can chicken into the mix. The juices from the chicken will infuse the stuffing with delicious flavor, making it the star of the Thanksgiving table. Sauté onions, celery, and carrots in a skillet, then mix in breadcrumbs, herbs, and sausage. Pour in some chicken broth and place the mixture in a baking dish. Then, place the beer can chicken on top and let it cook to perfection. The result is a hearty and flavorful stuffing that will have everyone asking for the recipe.
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Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Beer can chicken can also be used to elevate your grilled vegetables. Cut up your favorite veggies (such as zucchini, mushrooms, and onions) and season them with your desired spices. Place them on the beer can, and let them cook on the grill until tender and slightly charred. The beer can will add moisture and flavor to the vegetables, making them the perfect side dish for any summer barbecue.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
If you're a fan of fried rice, you'll love this beer can chicken twist on the classic dish. Cook your rice as usual, then add in diced vegetables like carrots, peas, and green onions. Once the rice is fully cooked, place it on top of the beer can chicken while it's still hot. The steam from the chicken will infuse the rice with flavor, making it a delicious and easy side dish for any meal.
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Roasted Sweet Potatoes & Onions
Main Ingredients: Sweet Potatoes, Yellow Onion, Olive Oil, Garlic, Garlic
Sweet potatoes and onions are a match made in heaven, especially when cooked over a beer can chicken. Cut the sweet potatoes and onions into chunks, and season them with your desired spices and a drizzle of olive oil. Place them on the beer can and let them cook until tender and slightly caramelized. The result is a sweet and savory side dish that pairs perfectly with beer can chicken.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari, a traditional Indian dish made with lentils and rice, gets a beer can chicken twist with this delicious casserole recipe. Cook lentils and rice in a flavorful spice blend, then place them in a baking dish. Top with chopped vegetables and the beer can chicken, and bake until everything is cooked through. The result is a hearty and flavorful casserole that will warm you up on a cold night.
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Super Easy Summer Vegetable Casserole
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Veggies
This beer can chicken casserole is the perfect way to use up all of your summer vegetables. Cut up zucchini, yellow squash, and bell peppers, and toss them with olive oil and your favorite herbs and spices. Place them in a baking dish and top with the beer can chicken. Bake until the vegetables are tender and the chicken is fully cooked. This casserole is a great way to get your daily dose of veggies while enjoying the flavors of beer can chicken.
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How To Pan-Sear Any Vegetable for a Quick Weeknight...
Main Ingredients: Veggie, Grapeseed Oil, Red Pepper Flakes, Kosher Salt
Pan-searing is a quick and easy way to cook vegetables, and when paired with beer can chicken, it becomes a flavorful and satisfying meal. Heat a skillet over medium-high heat and add your favorite vegetables, such as broccoli, mushrooms, and bell peppers. Cook until slightly charred and tender, then top with slices of the beer can chicken. The juices from the chicken will add moisture and flavor to the vegetables, making this a perfect weeknight meal.
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Cantonese-Style Pan-Fried Noodles
Main Ingredients: Egg Noodles, Scallions, Oyster Sauce, Low Sodium Soy
This beer can chicken recipe takes inspiration from Cantonese-style pan-fried noodles, a popular Chinese dish. Cook your favorite noodles according to package instructions, then stir-fry them in a skillet with vegetables like bok choy, carrots, and onions. Top with slices of the beer can chicken and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is a delicious fusion of flavors that will impress your taste buds.
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Honey Balsamic Green Beans
Main Ingredients: Fresh Green Beans, Veggie, Balsamic, Sauce
Add some sweetness to your beer can chicken with these honey balsamic green beans. Simply sauté fresh green beans in a skillet until slightly tender, then drizzle with a mixture of honey, balsamic vinegar, and olive oil. Top with slices of the beer can chicken and let it cook until everything is heated through. The result is a sweet and tangy side dish that pairs perfectly with the savory flavors of beer can chicken.
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Parmesan Baked Asparagus
Main Ingredients: Asparagus, Veggies, Olive Oil, Garlic Pepper, Kosher
Asparagus is a classic side dish that pairs well with beer can chicken. For a delicious twist, try baking your asparagus with parmesan cheese and the beer can chicken. Simply toss asparagus spears with olive oil and grated parmesan, then place them on a baking sheet. Top with slices of the beer can chicken and bake until everything is cooked through. The result is a flavorful and cheesy side dish that will have everyone asking for seconds.
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Cheesy Broccoli
Main Ingredients: Olive Oil, Flour, Garlic Powder, Onion Powder, Milk
Broccoli and beer can chicken are a match made in heaven in this cheesy side dish. Cook broccoli until slightly tender, then top with a creamy cheese sauce and slices of the beer can chicken. Bake until the cheese is melted and the chicken is fully cooked. This dish is perfect for cheese lovers and is a great way to get your daily dose of vegetables.
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Vegetarian Black Bean Chili-Stuffed Sweet Potatoes
Main Ingredients: Sweet Potatoes, Olive Oil, Yellow Onion, Red Bell
Sweet potatoes and black bean chili are a winning combination, especially when paired with beer can chicken. Bake your sweet potatoes until tender, then cut them open and stuff them with a hearty black bean chili. Top with slices of the beer can chicken and some shredded cheese, then bake until everything is heated through. This dish is perfect for vegetarians and meat lovers alike.
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Easy Christmas Side Dishes
Main Ingredients: Butter, Frozen Corn, Cream Cheese, Cheese, Garlic
Impress your guests this Christmas with these easy and flavorful beer can chicken side dishes. Try roasting Brussels sprouts with bacon and the beer can chicken for a hearty and delicious side dish. Or, make a creamy and decadent mac and cheese with the beer can chicken as the star ingredient. These dishes are sure to make your holiday dinner a memorable one.
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Lemon Basil Roasted Veggies
Main Ingredients: Broccoli, Cauliflower, Zucchini, Olive Oil, Salt
Add a burst of freshness to your beer can chicken with this lemon basil roasted vegetables recipe. Toss your favorite vegetables, such as potatoes, carrots, and zucchini, with olive oil, lemon juice, and fresh chopped basil. Place them on the beer can and let them cook until tender and slightly charred. The result is a refreshing and flavorful side dish that will complement the savory flavors of beer can chicken.
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Wonderful Roasted Veggies with Parmesan, Olive Oil &...
Main Ingredients: Butternut Squash, Brussels Sprouts, Large Carrots
Roasting vegetables with beer can chicken is a great way to infuse them with flavor. For a tasty and easy side dish, try roasting a medley of vegetables, like squash, bell peppers, and onions, with parmesan cheese, olive oil, and garlic. Place them on the beer can and let them cook until tender and slightly caramelized. This dish is a great way to get your daily dose of veggies and is perfect for any meal.
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Extra Vegetable Fried Rice
Main Ingredients: Avocado Oil, Eggs, White Onion, Medium Carrots
If you're a fan of fried rice, try this extra vegetable version that incorporates beer can chicken. In addition to your usual ingredients, add in an extra serving of vegetables, like peas, carrots, and bell peppers. The beer can chicken will add a delicious and subtle flavor to the dish, making it a tasty and healthy meal option.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Upgrade your traditional potato gratin with beer can chicken. Slice potatoes and layer them in a baking dish, then top with a creamy cheese sauce and slices of the beer can chicken. Bake until the potatoes are tender and the chicken is fully cooked. This dish is a delicious and indulgent side dish that is perfect for special occasions.
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No Fuss Honey Roasted Parsnips - Perfect for Christmas...
Main Ingredients: Parsnips, Olive Oil, Runny Honey, Ground Black Pepper
Parsnips are a delicious and often overlooked root vegetable, but when roasted with beer can chicken, they become a flavorful and delicious side dish. Cut parsnips into chunks and toss with olive oil, honey, and your favorite herbs and spices. Place them on the beer can and let them cook until tender and slightly caramelized. This dish is a great addition to any Christmas dinner and is sure to impress your guests.
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Duchess Potatoes
Main Ingredients: Russet Potatoes, Egg Yolks, Butter, Salt, Black Pepper
For a fancy and delicious side dish, try these beer can chicken inspired duchess potatoes. Mix mashed potatoes with eggs, butter, and parmesan cheese, and pipe the mixture onto a baking sheet in a circular shape. Top with slices of the beer can chicken and bake until the potatoes are crispy and the chicken is fully cooked. This dish is perfect for special occasions and will impress even the pickiest of eaters.
Roasted Brussels Sprouts with Balsamic Glaze
Ingredients:
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon honey
Salt and pepper to taste
Preheat your oven to 400 degrees F (200 degrees C).
In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper. Spread them out on a baking sheet in a single layer.
Bake for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized.
This Christmas side dish is a perfect balance of sweet and tangy flavors, making it a crowd-pleaser for both adults and kids. The balsamic glaze gives the Brussels sprouts a beautiful shine, making it a visually appealing addition to your holiday spread.
Honey-Glazed Carrots
Ingredients:
1 pound carrots, peeled and cut into sticks
2 tablespoons butter
2 tablespoons honey
1 tablespoon fresh thyme
Salt and pepper to taste
In a large skillet, melt the butter over medium heat. Add the carrots and cook for 3-4 minutes until slightly softened.
Add the honey, thyme, salt, and pepper to the skillet and stir to coat the carrots well.
Cover the skillet and cook for an additional 5-7 minutes, stirring occasionally, until the carrots are tender.
This vegetable side dish is not only delicious but also adds a pop of color to your holiday table. The sweetness of the honey balances out the earthy flavors of the carrots, resulting in a perfectly balanced dish.
Garlic and Rosemary Roasted Potatoes
Ingredients:
2 pounds baby potatoes, halved
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
Salt and pepper to taste
Preheat your oven to 400 degrees F (200 degrees C).
In a large bowl, toss the halved potatoes with garlic, olive oil, rosemary, salt, and pepper. Spread them out on a baking sheet in a single layer.
Bake for 30-35 minutes, stirring halfway through, until the potatoes are crispy on the outside and tender on the inside.
This Christmas side dish is a classic favorite and for a good reason. The combination of garlic and rosemary adds a savory and aromatic flavor to the potatoes, making it a perfect accompaniment to any holiday main course.
These Christmas recipes for vegetable side dishes are not only delicious but also simple and easy to make. They are a great way to incorporate some healthy options into your holiday feast without compromising on flavor. So, add some color and variety to your table this Christmas with these mouth-watering vegetable side dishes.
