17+ Christmas Cheesecake Cookie Recipe Get Cooking And Enjoy!
Published on: Apr 14, 2024
Christmas is the season of joy and indulgence, and what better way to celebrate than with a delicious dessert that combines two holiday favorites - cheesecake and cookies. This Christmas cheesecake cookie recipe is the perfect treat to satisfy your sweet tooth and impress your loved ones. With its creamy filling and buttery crust, this dessert is sure to be a hit at any holiday gathering. So, get your baking tools ready and let's dive into this delectable recipe.
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
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Ingredients for Christmas Cheesecake Cookies:
Cheesecake Filling:
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 egg
1/2 teaspoon vanilla extract
1/4 cup canned pumpkin puree
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Cookie Dough:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
Instructions:
In a mixing bowl, beat the cream cheese and sugar until smooth.
Add in the egg, vanilla extract, pumpkin puree, cinnamon, and nutmeg. Mix until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
In a separate mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
Add in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
Add the dry ingredients to the wet ingredients and mix until a dough forms.
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the cookie dough on a floured surface to about 1/4 inch thickness.
Using a round cookie cutter, cut out circles and place them on the prepared baking sheet.
Place a spoonful of the cheesecake filling on top of each cookie.
Roll out the remaining cookie dough and cut out circles to place on top of the cheesecake filling.
Use a fork to seal the edges of the cookies.
Bake for 12-15 minutes, until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Christmas cheesecake cookies!
Final Thoughts:
These Christmas cheesecake cookies are the perfect combination of creamy and crunchy, with a festive twist of pumpkin and spices. They are the perfect addition to any holiday dessert table and are sure to impress your friends and family. So, gather your ingredients and get ready to indulge in this delightful treat. Happy baking!
