17+ Christmas Cake Recipe Uk Nigella Elevate Your Taste Buds!
Published on: Mar 1, 2024
Are you looking for the perfect Christmas cake recipe to impress your friends and family this holiday season? Look no further! This article will provide you with a delicious and foolproof Christmas cake recipe that will have everyone begging for seconds. Nigella Lawson, the beloved British chef and food writer, has shared her own version of the traditional Christmas cake that is sure to become a staple in your holiday baking repertoire. So let's get started and make this Christmas extra special with Nigella's Christmas cake recipe.
Main Ingredients: Unsalted Butter, Cheddar, Large Egg Yolk, All Purpose
Upgrade your beer can chicken with a side of these crunchy and flavorful assorted cheddar crisps. Made with a mix of sharp and mild cheddar cheese, these crisps are the perfect accompaniment to the tender chicken. Simply mix shredded cheddar cheese with your favorite herbs and spices, shape into rounds, and bake until crispy.
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Potato Dumplings with Tamarind Chutney (Samosas)
Main Ingredients: Jaggery, Tamarind Concentrate, Ground Cumin, Black
Turn your beer can chicken dinner into a feast with these delicious potato dumplings served with tangy tamarind chutney. The soft and flavorful potato filling is encased in a crispy, golden brown pastry, making it the perfect complement to the tender chicken. Serve as an appetizer or as a side dish.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
No beer can chicken is complete without some warm, fluffy naan bread to soak up all those delicious juices. Impress your guests with this homemade naan bread recipe that is surprisingly easy to make. With a few simple ingredients and a hot skillet, you can have soft, flavorful naan bread in no time.
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Cauliflower Cake
Main Ingredients: Cauliflower, Florets, Red Onion, Olive Oil, Rosemary
Looking for a lighter alternative to traditional beer can chicken? Try this savory cauliflower cake recipe. The combination of tender cauliflower, creamy cheese, and flavorful herbs and spices makes this a delicious and healthy option. Plus, it's vegetarian-friendly!
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Bring the flavors of India to your beer can chicken with this delicious aloo curry recipe. This creamy and aromatic dish is made with potatoes, onions, tomatoes, and an array of spices that will take your taste buds on a journey. Serve it on the side or spoon it over your chicken for an extra kick of flavor.
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Chicken Korma
Main Ingredients: Vegetable Oil, Small Onions, Fresh Ginger, Garlic
For a more traditional Indian twist on beer can chicken, try this flavorful chicken korma recipe. The tender chicken is coated in a rich and creamy sauce made with a blend of aromatic spices, yogurt, and cream. Serve it with some naan bread and rice for a complete meal.
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Cheese Naan
Main Ingredients: All Purpose Flour, Yeast, Baking Powder, Sugar, Salt
Take your beer can chicken to the next level with this cheesy naan bread recipe. The addition of cheese to the dough adds a delicious gooey factor to the already delicious bread. Serve it as a side or use it to make a decadent sandwich with your leftover chicken.
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Fluffy Zucchini Bread
Main Ingredients: Zucchinis, Salt, Whole Wheat Flour, Instant Yeast
Add some veggies to your beer can chicken dinner with this fluffy zucchini bread recipe. This moist and flavorful bread is made with shredded zucchini, cheddar cheese, and a hint of cayenne pepper for a little kick. It's the perfect side dish for a summery meal.
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Chicken Empanada
Main Ingredients: Ground Chicken, Garlic Powder, Paprika, Brown Sugar
Put a twist on traditional beer can chicken with this chicken empanada recipe. These hand-held pastries are filled with tender chicken, vegetables, and cheese, making them an ideal on-the-go meal. Plus, they're easy to make and perfect for a crowd.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Who says beer can chicken is only for summer? This cranberry Christmas cake recipe is the perfect way to enjoy this classic dish during the holiday season. The combination of cranberries, orange, and spices add a festive touch to the tender chicken, making it a perfect dish for holiday parties.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Add some crunch and flavor to your beer can chicken dinner with this Indian-style cabbage recipe. The combination of cabbage, cumin, and mustard seeds creates a delicious side dish that pairs perfectly with the tender chicken. Serve it hot or cold for a refreshing addition to your meal.
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Easy Vegan Beetroot Falafel
Main Ingredients: Beetroots, Sweet Potato, Small Red Onion, Garlic, Fresh
For a meat-free alternative to beer can chicken, try these easy vegan beetroot falafels. These colorful and flavorful patties are made with chickpeas, beets, and a variety of herbs and spices. Serve them on top of a salad or in a pita for a filling and nutritious meal.
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Avocado Hummus
Main Ingredients: Chickpeas, Medium Avocados, Tahini, Salt, Lemon Juice
Take your beer can chicken to the next level with this creamy and flavorful avocado hummus. Made with ripe avocados, chickpeas, and tahini, this dip is the perfect accompaniment to any meal. Spread it on bread or use it as a topping for your chicken for a fresh and tasty twist.
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Yotam Ottolenghi’s Cauliflower Cake
Main Ingredients: Cauliflower, Red Onion, Olive Oil, Rosemary, Eggs
If you're looking to impress, try this unique and delicious cauliflower cake recipe from renowned chef Yotam Ottolenghi. This savory cake is made with cauliflower, cheese, and a variety of spices and herbs, making it a perfect side dish for your beer can chicken.
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Savory Loaf Cake With Spinach
Main Ingredients: Eggs, Milk, Vegetable Oil, Red Pepper, Spinach, Feta
Add some greens to your beer can chicken dinner with this savory loaf cake made with spinach. This cheesy and flavorful cake is perfect for those looking for a healthier alternative to traditional bread. Serve it warm or cold for a delicious and satisfying side dish.
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Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
This classic Indian potato curry recipe is a must-try for any beer can chicken enthusiast. The combination of tender potatoes, aromatic spices, and creamy yogurt creates a delicious and hearty dish that pairs perfectly with the tender chicken. Serve it with some rice or naan bread for a complete meal.
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Spiced Chocolate Olive Oil Cake
Main Ingredients: Nigella, Cake, Chocolate Cake, Unsweetened Cocoa
For a unique and decadent dessert, try this spiced chocolate olive oil cake recipe. The combination of rich chocolate, warm spices, and fruity olive oil creates a flavorful and moist cake that is sure to impress. Serve it with a scoop of vanilla ice cream for the perfect ending to your beer can chicken dinner.
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Lebanese Cheese Fatayer
Main Ingredients: Pizza Dough, Feta, Yogurt, Mozzarella, Parsley, Nutmeg
Add some Middle Eastern flavors to your beer can chicken dinner with these delicious Lebanese cheese fatayers. These savory pastries are filled with a delicious mix of cheeses, herbs, and spices, making them a perfect accompaniment to the tender chicken. Serve them as an appetizer or as a side dish.
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Easy Naan Bread Without Yeast
Main Ingredients: Self Raising Flour, Salt, Nigella Seeds, Natural
If you don't have yeast on hand, don't worry! This easy naan bread recipe requires no yeast and can be made in a hot skillet. The addition of Greek yogurt makes the bread soft and fluffy, perfect for soaking up all those delicious beer can chicken juices.
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Bint Al Sahn (Yemeni Honey Cake)
Main Ingredients: Milk, Egg, Sugar, Salt, Flour, Instant Yeast, Brown
End your beer can chicken dinner on a sweet note with this delicious Bint Al Sahn recipe. This traditional Yemeni honey cake is made with layers of delicate, flaky dough and drizzled with honey and melted butter. It's the perfect way to end a meal and will leave your guests wanting more.
Ingredients
For the cake:
225g unsalted butter
200g dark brown sugar
4 large eggs
1 tsp vanilla extract
200g plain flour
100g ground almonds
2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground allspice
100g dried cranberries
100g dried cherries
100g raisins
100g currants
100g mixed peel
100g chopped nuts (almonds, walnuts, or pecans)
150ml brandy
For the icing:
250g marzipan
1 large egg white
1 tbsp lemon juice
350g icing sugar
1 tbsp brandy (optional)
Instructions
1. Prepare the fruit
Start by preparing the dried fruits. In a large bowl, mix together the dried cranberries, dried cherries, raisins, currants, mixed peel, chopped nuts, and brandy. Cover the bowl with a clean cloth and let it sit for at least 24 hours, allowing the fruits to soak up the brandy and become plump and juicy.
2. Preheat the oven
Preheat your oven to 180°C/350°F/gas mark 4. Grease and line a 20cm round cake tin with parchment paper.
3. Make the cake batter
In a separate bowl, cream the butter and sugar together until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Sift in the flour, ground almonds, baking powder, cinnamon, ginger, and allspice. Mix until well combined. Then, fold in the soaked fruit mixture.
4. Bake the cake
Pour the cake batter into the prepared tin and smooth the top with a spatula. Bake for 1 ½ to 2 hours, or until a skewer inserted into the center comes out clean. Let the cake cool in the tin for 15 minutes before turning it out onto a wire rack to cool completely.
5. Make the icing
Roll out the marzipan on a surface dusted with icing sugar. Use the cake tin as a guide to cut out a circle of marzipan. In a small bowl, mix together the egg white, lemon juice, icing sugar, and brandy (if using) to make the icing. Spread the icing over the top and sides of the cooled cake. Place the marzipan circle on top of the cake and press it down gently.
6. Decorate and serve
Use a fork to create a crisscross pattern on the marzipan. You can also decorate the top with some leftover dried fruits and nuts. Let the icing set before serving the cake. Enjoy a slice of this delicious Christmas cake with a cup of tea or a glass of mulled wine.
There you have it, a mouth-watering Christmas cake recipe from Nigella Lawson herself. This cake is rich, moist, and full of warm holiday spices. So why wait? Start soaking those fruits and get baking this festive season. Happy holidays!
