16 Chinese White Sugar Rice Cake Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Rice cakes are a popular dessert in Chinese cuisine, often served during special occasions and festivals. These soft and chewy cakes are a beloved treat, with variations found in different regions of China. One of the most well-known and loved versions is the Chinese white sugar rice cake, also known as nian gao. In this article, we will explore the traditional recipe for this delicious dessert and learn how to make it at home. So put on your apron and get ready to impress your family and friends with this authentic Chinese dessert!
Looking for a new twist on the classic beer can chicken recipe? Why not try this Chinese-inspired sweet and sour pork version? The tangy sauce pairs perfectly with the juicy chicken and is sure to be a hit at your next cookout.
If you're a fan of rice cakes, you'll love this Chinese rice cake soup. It's a hearty and comforting dish that's perfect for a chilly evening. The tender chicken, flavorful broth, and chewy rice cakes make for a delicious and satisfying meal.
Upgrade your chicken salad game with this Chinese-inspired version. The addition of crispy rice noodles, mandarin oranges, and a zesty sesame dressing takes this dish to a whole new level. It's the perfect light and refreshing meal for a hot summer day.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
In this unique twist on beer can chicken, we're using steak instead of chicken. The juicy steak pairs perfectly with the chewy rice cakes and the flavorful scallions. This dish is a crowd-pleaser and is sure to be a hit at your next backyard barbecue.
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Stewed Rice Cake
Main Ingredients: Glutinous Rice Flour, Rice Cake, Goji, White Sugar
This stewed rice cake dish is a staple in Chinese households. The combination of tender chicken, flavorful broth, and chewy rice cakes makes for a comforting and satisfying meal. It's a great option for a busy weeknight dinner.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
For a more decadent beer can chicken recipe, try this slow-cooked pork rib and rice cake dish. The tender pork ribs and chewy rice cakes are cooked in a rich and flavorful sauce, making for a truly mouth-watering meal.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This traditional Chinese dish is a favorite among many. The chewy rice cakes are stir-fried with a variety of vegetables and protein, creating a flavorful and satisfying meal. It's a great way to use up any leftover rice cakes you may have.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
If you're a fan of stir-fry dishes, you'll love this stir-fried sticky rice cake recipe. The chewy rice cakes are stir-fried with your choice of protein and vegetables, creating a colorful and delicious meal. It's a great option for a quick and easy dinner.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
For our vegetarian friends, this Shanghai rice cake dish is a must-try. The combination of chewy rice cakes, tender vegetables, and a flavorful sauce makes for a satisfying and nutritious meal. It's a great option for Meatless Mondays.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
For those who like a little heat in their dishes, this spicy stir-fried rice cake recipe is a must-try. The chewy rice cakes are stir-fried with a spicy sauce and your choice of protein and vegetables, creating a flavorful and satisfying meal.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This braised rice cake dish is a classic in Chinese cuisine. The combination of tender pork, flavorful shiitake mushrooms, and chewy rice cakes is a match made in heaven. It's a great dish to serve at a dinner party or special occasion.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
If you're looking for a simple and flavorful beer can chicken recipe, this stir-fried rice cake dish is a great option. The chewy rice cakes are stir-fried with tender pork and a variety of vegetables, creating a delicious and satisfying meal.
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Easy Korean Stir-fried Rice Cakes (Ganjang Tteokbeoki)
Main Ingredients: Rice Cakes, Green Onions, Soy Sauce, White Sugar
This Korean-inspired dish is a must-try for anyone who loves rice cakes. The chewy rice cakes are stir-fried in a savory and slightly sweet sauce, creating a delicious and addictive dish. It's the perfect meal to satisfy those cravings for Asian flavors.
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Korean Spicy Rice Cakes (Tteokbeoki)
Main Ingredients: Rice Cakes, Cake, Green Onions, Red Chili Pepper, Soy
If you like your dishes on the spicier side, this Korean spicy rice cake recipe is a must-try. The chewy rice cakes are cooked in a spicy sauce and topped with a variety of toppings, creating a flavorful and satisfying meal.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
XO sauce is a popular condiment in Chinese cuisine, and it adds a ton of flavor to this stir-fried rice cake dish. The chewy rice cakes are stir-fried with your choice of protein and vegetables, creating a delicious and flavorful meal.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
If you're looking for a quick and easy beer can chicken recipe, this Chinese stir-fried nian gao rice cake dish is a great option. The chewy rice cakes are stir-fried with a variety of vegetables and protein, creating a delicious and satisfying meal.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
For a unique twist on traditional beer can chicken, try this salmon fried rice cake recipe. The tender salmon pairs perfectly with the chewy rice cakes and the flavorful sauce. It's a great dish to impress your guests at your next dinner party.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
This Instant Pot recipe is a game-changer for anyone who loves rice cakes. The tender chicken, chewy rice cakes, and flavorful broth come together to create a comforting and delicious soup. It's a great option for a quick and easy meal.
This spicy rice cake dish is a must-try for anyone who loves a little heat in their dishes. The chewy rice cakes are cooked in a spicy sauce and topped with a variety of toppings, creating a delicious and satisfying meal.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, or Chinese sticky rice cake, is a popular dish during Chinese New Year. It's a sweet and sticky treat made from glutinous rice flour and is often eaten for good luck. It's a great way to end a meal or to enjoy as a snack.
The Ingredients You'll Need
Sticky Rice Flour
The main ingredient in Chinese white sugar rice cake is sticky rice flour, also known as glutinous rice flour. This type of flour is made from short-grain sticky rice, which gives the cake its signature chewy texture. Sticky rice flour is easily available in most Asian grocery stores and can also be made at home by grinding soaked sticky rice into a fine powder.
White Sugar
As the name suggests, white sugar is a key ingredient in this recipe. The sugar is what gives the cake its sweetness and also helps to bind the ingredients together. It is important to use white sugar rather than brown sugar, as the latter can alter the color and flavor of the cake.
Water
Water is used to create the batter for the rice cake. It is important to use room temperature water, as using cold water can affect the texture of the cake.
Oil
A small amount of oil is added to the batter to prevent the cake from sticking to the pan. Any neutral-flavored oil, such as vegetable or canola oil, can be used for this purpose.
Optional Ingredients
While the traditional recipe calls for only four ingredients, there are some optional ingredients that can be added to enhance the flavor of the rice cake. These include coconut milk for a hint of tropical flavor, sweet red bean paste for a touch of sweetness, and sesame seeds for a nutty crunch.
Making the Chinese White Sugar Rice Cake
Step 1: Prepare the Batter
In a mixing bowl, mix together the sticky rice flour, white sugar, and water until a smooth batter is formed. If using any optional ingredients, such as coconut milk or red bean paste, add them to the batter at this stage. Let the batter rest for 10-15 minutes.
Step 2: Grease the Pan
Grease a round cake pan with oil and line the bottom with parchment paper. This will prevent the cake from sticking to the pan and make it easier to remove later.
Step 3: Steam the Cake
Pour the batter into the prepared pan and place it in a steamer. If you do not have a steamer, you can create one by placing a wire rack in a large pot and filling it with water, making sure the water does not touch the rack. Cover the pot with a lid and bring the water to a boil. Place the pan on the rack and steam the cake for 45-50 minutes.
Step 4: Cool and Serve
Once the cake is cooked, remove it from the steamer and let it cool for 10-15 minutes. Then, use a knife to loosen the edges of the cake and invert it onto a plate. Peel off the parchment paper and cut the cake into slices. Serve warm or at room temperature.
In Conclusion
Making Chinese white sugar rice cake at home may seem daunting, but with the right ingredients and techniques, it is a simple and delicious dessert to whip up. By following this recipe, you can recreate this traditional Chinese delicacy and impress your loved ones with your culinary skills. So why not give it a try and add this delectable dessert to your repertoire?
