17+ Christmas Bell Cookie Recipe You Won't Believe The Taste!

Published on: Apr 16, 2024

Christmas is a time for spreading joy and making memories with loved ones. One way to bring some festive cheer to your holiday gatherings is by baking delicious Christmas bell cookies. These delightful treats are not only fun to make, but they also make for a great addition to any holiday dessert platter. In this article, we will share with you a professional and well-organized introduction to the Christmas bell cookie recipe, so you can impress your friends and family with your baking skills this holiday season.

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Ingredients You Will Need

Flour

The main ingredient in these Christmas bell cookies is flour, which gives them a light and fluffy texture. You can use all-purpose flour or whole wheat flour, depending on your preference. Using whole wheat flour will add a nutty flavor to the cookies, which pairs well with the other ingredients.

Sugar

Sugar not only adds sweetness to the cookies but also helps with the texture and browning of the cookies. You can use white sugar or brown sugar, or a combination of both for a more complex flavor.

Butter

Butter is a key ingredient in most cookie recipes, and it's no different in this Christmas bell cookie recipe. It not only adds richness but also helps with the crispiness of the cookies. Make sure to use unsalted butter at room temperature for best results.

Eggs

The next important ingredient is eggs, which acts as a binding agent and adds moisture to the cookies. Make sure to use eggs at room temperature for easier mixing and better incorporation into the dough.

Vanilla Extract

Vanilla extract is a must-have in any cookie recipe, as it adds a delicious flavor and aroma. You can also use almond extract for a different twist on the traditional vanilla flavor.

Other Ingredients

Apart from the main ingredients, you will also need baking powder, salt, and cinnamon to add some extra flavor and help with the rising of the cookies. You can also add in some chocolate chips, chopped nuts, or dried fruits for a more festive touch.

Instructions

Step 1: Cream the Butter and Sugar

In a mixing bowl, cream together the butter and sugar until light and fluffy. This usually takes about 2-3 minutes on medium speed with a hand mixer.

Step 2: Add in the Eggs and Vanilla Extract

Next, add in the eggs one at a time, followed by the vanilla extract, and mix until well combined.

Step 3: Mix in the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add this mixture to the wet ingredients, mixing until a dough forms.

Step 4: Chill the Dough

Cover the dough and refrigerate for at least 30 minutes. Chilling the dough will help with the rolling and cutting process.

Step 5: Roll and Cut the Dough

Preheat your oven to 350°F. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a bell-shaped cookie cutter to cut out the cookies and place them on a lined baking sheet.

Step 6: Bake and Decorate

Bake the cookies for 10-12 minutes, or until the edges start to turn golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can decorate the cookies with icing, sprinkles, or leave them as is.

Spread Some Holiday Cheer

Now that you have the perfect Christmas bell cookie recipe, it's time to spread some holiday cheer with your delicious treats. These cookies are not only tasty but also make for a great activity to do with family and friends during the holiday season. So put on some Christmas music, gather your loved ones, and let the baking begin!
17+ christmas bell cookie recipe You won't believe the taste!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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