17 Step By Step Swiss Roll Recipe Unleash Your Inner Chef!
Published on: Mar 9, 2024
Swiss roll, also known as jelly roll or cream roll, is a classic dessert that is loved by many. Its delicate sponge cake, filled with creamy filling and rolled into a spiral, makes for a visually stunning and delicious treat. While it may seem intimidating to make at home, with this step by step swiss roll recipe, you'll be able to create a perfect roll every time. So let's get started and impress your family and friends with your baking skills!
Main Ingredients: Flour, Granulated Sugar, Vanilla Powder, Salt, Egg
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Preparation
Gather Your Ingredients
Before starting, make sure you have all the necessary ingredients on hand. For the sponge cake, you'll need eggs, sugar, flour, and vanilla extract. For the filling, you can use whipped cream, jam, or chocolate ganache depending on your preference. It's important to have all your ingredients measured out and at room temperature before beginning.
Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a 10x15 inch (25x38cm) baking pan with parchment paper. This will ensure that the cake doesn't stick and makes for easy rolling later on.
Baking the Sponge Cake
Whisk the Eggs and Sugar
In a large mixing bowl, whisk 4 eggs and 1/2 cup (100g) of sugar until the mixture is pale and fluffy. This may take a few minutes, so be patient and keep whisking until the mixture has doubled in size.
Add the Flour and Vanilla Extract
Gently fold in 1 cup (120g) of flour and 1 teaspoon of vanilla extract into the egg mixture. Make sure to do this gently as you don't want to deflate the batter.
Bake the Cake
Pour the batter into the prepared baking pan and use a spatula to spread it evenly. Bake for 12-15 minutes, or until the cake is golden brown and springs back when lightly touched.
Rolling the Swiss Roll
Prepare a Tea Towel
While the cake is still warm, place a clean tea towel on a flat surface and dust it with powdered sugar. This will prevent the cake from sticking to the towel.
Flip and Roll
Carefully flip the cake onto the prepared towel and gently peel off the parchment paper. Starting from one end, roll the cake and towel together into a tight spiral. Let it cool completely in this rolled up position.
Unroll and Add Filling
Once the cake has cooled, gently unroll it and spread your desired filling evenly over the surface. Carefully roll the cake back up, this time without the towel.
Final Touches
Chill and Serve
Place the rolled cake in the refrigerator for at least 30 minutes to allow the filling to set. When ready to serve, dust with powdered sugar and slice into 1 inch (2.5cm) thick slices.
Variations
Get creative with your swiss roll by adding different flavors to the sponge cake, such as lemon zest, cocoa powder, or matcha powder. You can also experiment with different fillings like fruit, Nutella, or cream cheese for a unique twist on this classic dessert.
In just a few easy steps, you can create a beautiful and delicious swiss roll that will impress everyone. So go ahead and give this step by step swiss roll recipe a try and indulge in this irresistible dessert. Happy baking!
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