20 Lemon Meringue Tart Recipe South Africa Taste The Magic Today!
Published on: Mar 5, 2024
When it comes to classic desserts, few can rival the delicious combination of tangy lemon and sweet meringue. In South Africa, the lemon meringue tart has become a beloved treat, often served at special occasions and family gatherings. This delectable dessert is not only visually appealing but also bursting with flavor. If you're looking to impress your friends and family with a taste of South African cuisine, then this lemon meringue tart recipe is a must-try.
Main Ingredients: Crust, Shortbread Cookies, Unsalted Butter, Lemon Curd
Indulge in the tangy and sweet flavors of a classic Lemon Meringue Tart. This recipe features a buttery crust, creamy lemon filling, and a fluffy meringue topping that's sure to impress.
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French Lemon Meringue Tart (Tarte au citron meringuée)
Main Ingredients: Dough, All Purpose Flour, Butter, Icing Sugar, Egg
Transport your taste buds to France with this traditional French Lemon Meringue Tart. The combination of zesty lemon and delicate meringue will have you feeling like you're dining in a Parisian café.
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Lemon Meringue Tart {Easter Dessert}
Main Ingredients: Cream Cheese, Lemon Curd, Meringue, Raspberries, Mini
Add a touch of spring to your Easter celebration with this delightful Lemon Meringue Tart. The bright yellow filling and fluffy meringue topping will bring a pop of color to your dessert table.
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Lemon Meringue Cupcakes
Main Ingredients: Plain Flour, Caster Sugar, Baking Powder, Bicarbonate
Take your cupcake game to the next level with these Lemon Meringue Cupcakes. The combination of tangy lemon cake and creamy meringue frosting is a match made in heaven.
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Lemon Meringue Cheesecake
Main Ingredients: Butter, Eggs, Egg Yolks, Caster Sugar, Lemons
Combine two classic desserts into one with this Lemon Meringue Cheesecake. The rich and creamy cheesecake pairs perfectly with the light and airy meringue topping.
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Lemon Meringue Pie
Main Ingredients: Lemons, Freshly Squeezed Lemon Juice, Granulated Sugar
No list of Lemon Meringue desserts is complete without the iconic Lemon Meringue Pie. This recipe features a flaky crust, tart lemon filling, and a tall meringue topping that's sure to impress.
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Lemon Meringue Krispie Treats
Main Ingredients: Butter, Meringue, Rice Krispies Cereal, Cookies, Lemon
Put a twist on a childhood favorite with these Lemon Meringue Krispie Treats. The addition of lemon and meringue takes these gooey treats to a whole new level of deliciousness.
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Triple Lemon Cheesecake With Meringue Topping
Main Ingredients: Cookie Crumbs, Butter, Cream Cheese, Sour Cream, White
For the ultimate lemon lover's dessert, try this Triple Lemon Cheesecake with Meringue Topping. With lemon in the crust, filling, and topping, this cheesecake is bursting with bright and tangy flavor.
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Key Lime Meringue Tart
Main Ingredients: Large Eggs, Large Egg Yolks, Sugar, Key Lime Juice
If you love the tanginess of lemon meringue, you'll adore this Key Lime Meringue Tart. The refreshing lime filling and airy meringue topping make for a perfect summer dessert.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Experience the unique and delicious flavors of South Africa with this Bunny Chow recipe. It features a hearty chicken and vegetable curry served in a hollowed-out loaf of bread.
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Strawberry Meringue Roulade
Main Ingredients: Meringue, Egg Whites, Caster Sugar, Vanilla Extract
For a light and airy dessert that's bursting with fresh strawberry flavor, try this Strawberry Meringue Roulade. It's a perfect balance of sweet and tart and makes a beautiful presentation.
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Limoncello Meringue Cake
Main Ingredients: Fresh Strawberries, Fresh Raspberries, Granulated
Add some Italian flair to your dessert table with this Limoncello Meringue Cake. The sponge cake is soaked in Limoncello liqueur and topped with a fluffy meringue frosting.
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Guilt-Free Lemon Meringue Pie Dessert Cups
Main Ingredients: Meringue, Yoplait, Graham Cracker Crumbs, Heavy Cream
For a healthier twist on the classic Lemon Meringue Pie, try these Guilt-Free Dessert Cups. Featuring a graham cracker crust, creamy lemon filling, and a light meringue topping, these individual servings are a guilt-free indulgence.
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Meringue Berry Trifle
Main Ingredients: Vanilla Cake Mix, Red Food Coloring, Mascarpone Cheese
This Meringue Berry Trifle is a stunning and delicious dessert for any occasion. Layers of fresh berries, whipped cream, and meringue create a beautiful and tasty treat.
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Classic Lemon Meringue Pie
Main Ingredients: Cornstarch, Salt, Water, Eggs Yolks, Grated Lemon Zest
For a recipe that will never go out of style, try this Classic Lemon Meringue Pie. It's a tried and true combination of flavors that's sure to be a hit with everyone.
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Lemon Meringue Pie Bites
Main Ingredients: Pie Crusts, Egg Yolks, Cornstarch, Water, Sugar, Salt
For a bite-sized version of the classic pie, try these Lemon Meringue Pie Bites. They're perfect for parties or as a handheld dessert option.
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Raspberry Lemon Meringue Trifle
Main Ingredients: Raspberry Jam, Lemon Curd, Meringue, Fresh Raspberries
Add a pop of color and flavor to your trifle with this Raspberry Lemon Meringue Trifle. The combination of tangy lemon, sweet raspberries, and fluffy meringue creates a delicious and visually stunning dessert.
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Oh So Tart Lemon Tart
Main Ingredients: Crust, Unsalted Butter, Dixie Crystals Confectioners
If you love the tartness of lemon, this Oh So Tart Lemon Tart is the dessert for you. The filling is a simple combination of lemon juice, sugar, and eggs, and is balanced perfectly with a sweet meringue topping.
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Frozen Lemon Meringue
Main Ingredients: Meringue, Egg, Sugar, Vinegar, Cornflour, Hot Water
Cool off on a hot day with this refreshing Frozen Lemon Meringue dessert. The creamy lemon filling and crispy meringue topping make for a tasty and satisfying treat.
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Lemon Meringue Cheesecake Slice
Main Ingredients: Digestive Biscuits, Butter, Lemon Curd, Cream Cheese
For a dessert that's a little bit sweet and a little bit tangy, try this Lemon Meringue Cheesecake Slice. It's the perfect combination of two popular desserts and makes for a stunning presentation.
Making the Perfect Lemon Meringue Tart
Ingredients:
To make this iconic South African dessert, you will need lemons, butter, sugar, eggs, flour, and cream. These simple ingredients come together to create a tantalizing tart that will leave your taste buds begging for more.
The Pastry:
The first step in this recipe is to make the pastry. The key to a perfect tart is a perfectly crisp and flaky crust. To achieve this, you will need to use cold butter and ice-cold water when making the dough. This will help create layers in the pastry and prevent it from becoming tough. Once the dough is made, let it rest in the fridge for at least 30 minutes before rolling it out and blind baking it in a tart tin.
The Filling:
While the pastry is chilling, it's time to make the filling. The star of the show is, of course, the lemon. You will need both the juice and zest of the lemon to create a tangy and zesty custard filling. The addition of cream adds a touch of richness and smoothness to the filling. Make sure to cook the filling over low heat and stir continuously to prevent it from curdling.
The Meringue Topping:
No lemon meringue tart is complete without a fluffy, cloud-like meringue topping. To make this, you will need egg whites and sugar. The key to a perfect meringue is to make sure your egg whites are at room temperature and to slowly add the sugar while beating them. Once the meringue is ready, spread it over the tart and use a fork to create peaks. This will help the meringue brown evenly in the oven.
Baking and Serving:
Once the tart is assembled, it's time to bake it to perfection. The tart should be baked at a low temperature for about 15 minutes or until the meringue is lightly browned. It's important to let the tart cool completely before serving to allow the filling to set. Once cooled, slice the tart and serve with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
In conclusion, this lemon meringue tart recipe is a must-try for anyone looking to add a taste of South Africa to their dessert repertoire. The combination of tangy lemon, rich custard, and fluffy meringue is sure to impress your taste buds and leave you craving for more. So, gather your ingredients and get ready to embark on a journey to create the perfect lemon meringue tart.
French Lemon Meringue Tart (Tarte au citron meringuée)
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