16 Chinese Cumin Lamb Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
Welcome to the mouthwatering world of Chinese cumin lamb! This iconic dish from the Xinjiang region of China is a perfect blend of spicy, savory, and aromatic flavors. The tender chunks of lamb coated in a fragrant mixture of cumin, chili, and other spices will leave your taste buds dancing with joy. In this article, we will take you on a journey through the history and recipe of this beloved dish, so you can recreate it in your own kitchen.
If you're a fan of dumplings and lamb, then this recipe is a must-try. These Northern Chinese Cumin Lamb Dumplings are packed with bold flavors and tender chunks of lamb. The cumin adds a unique twist to the traditional dumpling filling, making each bite a burst of deliciousness.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
For a quick and easy weeknight meal, try this Spicy Cumin Lamb Stir-fry. The combination of tender lamb, fiery spices, and fresh vegetables creates a well-balanced dish that will satisfy your cravings. Serve with rice or noodles for a complete and satisfying meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're in the mood for a spicy and comforting noodle dish, then look no further than these Spicy Cumin Lamb Noodles. This version uses hand-torn noodles, which are thicker and heartier than regular noodles, making it the perfect base for the bold flavors of cumin and lamb.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Originating from the Xinjiang region of China, this dish is a must-try for lamb lovers. Xinjiang Cumin Lamb, also known as Zi Ran Yang Rou, is a popular street food that is packed with flavor. The tender lamb is marinated in a blend of spices, including cumin, giving it a delicious and distinctive taste.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. This Chinese Mongolian Hot Pot features tender chunks of lamb, along with a variety of fresh vegetables and noodles, all cooked in a flavorful broth. The best part? You can customize it to your liking by adding your favorite ingredients.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This hearty dish is a staple in Northern Chinese cuisine. Stewed Rice with Lamb and Potatoes, also known as Braised Rice with Lamb, is a one-pot meal that is full of warming flavors. The lamb and potatoes are cooked to perfection in a rich and flavorful sauce, making it the perfect comfort food for those cold winter nights.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Cumin Lamb is a classic Chinese dish that is loved for its simplicity and bold flavors. Thinly sliced lamb is stir-fried with a combination of spices, including cumin, giving it a distinctive and mouth-watering taste. This dish is perfect for those who prefer a less spicy option but still want to enjoy the flavors of cumin and lamb.
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Real-Deal Xinjiang Cumin Lamb (孜然羊肉)
Main Ingredients: Lamb Leg, Soy Sauce, Shaoxing Wine, Salt, Cornstarch
For an authentic and delicious version of Xinjiang Cumin Lamb, try this Real-Deal recipe. The lamb is marinated in a blend of spices, including cumin, and then grilled to perfection. Serve with rice or noodles for a complete and satisfying meal that will transport you to the streets of Xinjiang.
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Spicy Cumin Lamb Noodles
Main Ingredients: Lamb Shoulder, Chinese Cooking Wine, Cumin Powder
This Spicy Cumin Lamb Noodles recipe is a must-try for noodle lovers. The combination of tender lamb, fiery spices, and chewy noodles creates a dish that is full of flavor and texture. It's the perfect meal for those who love a bit of heat in their food.
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Cumin Lamb Stir Fry
Main Ingredients: Cooking Oil, Ground Cumin, Crushed Red Pepper, Soy
If you're looking for a quick and easy stir-fry recipe, then this Cumin Lamb Stir Fry is the perfect option. Thinly sliced lamb is cooked with a variety of vegetables and a flavorful blend of spices, including cumin. Serve with rice for a satisfying and balanced meal.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
For a noodle dish that is packed with bold flavors and tender chunks of lamb, try these Cumin Lamb Noodles. The combination of cumin, lamb, and noodles creates a dish that is both satisfying and comforting. This recipe is perfect for a quick and easy weeknight meal.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
This Curry Lamb Chickpeas Stew is a hearty and flavorful dish that is perfect for those who love a bit of spice in their food. The tender chunks of lamb are cooked in a rich and flavorful curry sauce, along with chickpeas for added protein and texture. Serve with rice or naan bread for a complete and satisfying meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
For a mouth-watering Indian-inspired dish, try this Slow Cooked Lamb Masala. The lamb is cooked low and slow in a flavorful blend of spices, creating a tender and flavorful meat that will melt in your mouth. This dish is perfect for a cozy night in or for impressing your friends and family at a dinner party.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Spring is the perfect time to enjoy fresh and seasonal vegetables, and this Spring Stir-fry with Lamb and Spring Onions is the perfect recipe to do just that. This dish features tender lamb, crisp vegetables, and the subtle flavors of spring onions, creating a light and flavorful meal that is perfect for the season.
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Uzbek Samsa
Main Ingredients: Flour, Warm Water, Salt, Lamb, Onions, Ghee, Freshly
Samsa is a popular Central Asian dish that is traditionally made with lamb, onions, and spices, all wrapped in a flaky pastry. This version, known as Uzbek Samsa, is a must-try for lamb lovers. The combination of tender lamb and savory spices creates a delicious and satisfying filling that is perfect for any occasion.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
Barbacoa is a traditional Mexican dish that is typically made with beef, but this Lamb Barbacoa is a tasty twist on the classic. The tender chunks of lamb are cooked low and slow in a blend of flavorful spices, creating a melt-in-your-mouth meat that is perfect for tacos, burritos, or simply served over rice.
For a comforting and nourishing meal, try this Chinese Lamb Noodle Soup. The tender lamb is cooked in a flavorful broth, along with a variety of vegetables and noodles, creating a well-balanced and satisfying dish. This soup is perfect for those cold winter days or when you're feeling under the weather.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
For a fancy and flavorful dish, try these Chinese Style Lamb Cutlets. The lamb is marinated in a blend of spices, including cumin, and then grilled to perfection. This dish is perfect for impressing your guests at a dinner party or for a special occasion.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this Chinese Style Lamb Fried Rice is a tasty twist on the classic. Tender chunks of lamb are cooked with a variety of vegetables and rice, creating a well-balanced and satisfying meal. This recipe is perfect for using up any leftover lamb you may have.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This Lamb Soup with Diced Chinese Bread is a comforting and hearty dish that is perfect for those cold winter nights. Tender chunks of lamb are cooked in a flavorful broth, along with diced Chinese bread, creating a unique and delicious texture. This dish is perfect for those who love trying new and exciting flavors.
The Origins of Chinese Cumin Lamb
From the Silk Road to Modern Day Cuisine
The story of Chinese cumin lamb can be traced back to the ancient Silk Road, a trade route that connected China to the Mediterranean. As merchants traveled along this route, they brought with them their own spices and cooking techniques, which influenced the cuisine of the regions they passed through. It is believed that the use of cumin in Chinese cuisine was introduced by the Turkic people who settled in Xinjiang, and it quickly became a staple in their cooking. Today, cumin is widely used in Xinjiang cuisine, especially in dishes like cumin lamb.
The Ingredients
A Flavorful Combination
The key to the deliciousness of Chinese cumin lamb lies in the combination of spices used. Along with cumin, the dish also features Sichuan peppercorns, star anise, ginger, and garlic, which add layers of flavor and complexity to the dish. Chili flakes or dried chili peppers are also commonly added for some extra heat. The lamb used in this dish is typically shoulder or leg meat, which is cut into bite-sized pieces and marinated in a mixture of soy sauce and Shaoxing wine.
The Recipe
Step-by-Step Instructions
To make Chinese cumin lamb at home, start by marinating the lamb pieces in a mixture of soy sauce and Shaoxing wine for at least 30 minutes. While the lamb is marinating, prepare the spice mix by toasting cumin seeds, Sichuan peppercorns, and star anise in a pan until fragrant. Grind the spices into a powder and set aside. In a wok or large pan, heat oil and sauté ginger, garlic, and chili flakes until fragrant. Add the marinated lamb and stir-fry until cooked through. Finally, add the ground spice mix and continue to stir-fry for a few more minutes. Serve hot with steamed rice and enjoy the explosion of flavors in every bite.
In Conclusion
Chinese cumin lamb is a must-try for any adventurous food lover. Its bold and delicious flavors, along with its rich cultural history, make it a truly special dish. So why not try your hand at making it at home and impress your friends and family with your newfound culinary skills? We hope this article has inspired you to embark on this flavorful journey and explore the wonders of Chinese cuisine. Happy cooking!
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?width=640&crop=smart&auto=webp&s=811e1c1e1d98441fbdc84d756264e35d4cfb7a2a)
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://i.redd.it/51g89slyksh41.jpg)
