20 Best Mexican Cornbread Recipe With Meat You Won't Believe The Taste!
Published on: Apr 5, 2024
Mexican cornbread is a beloved dish that combines the flavors of traditional cornbread with the bold and spicy flavors of Mexican cuisine. While traditional cornbread is typically enjoyed as a side dish, this recipe takes it to the next level by adding meat to make it a hearty and satisfying main course. The combination of tender meat, savory spices, and the sweetness of the cornbread makes for a truly delicious and unique dish. In this article, we will share our top pick for the best Mexican cornbread recipe with meat, and show you how to make it step by step.
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Mom’s Mexican Cornbread is a classic family recipe that has been passed down for generations. This mouth-watering dish is a delicious combination of savory cornbread and bold Mexican flavors. It’s the perfect side dish to any meal or even as a meal on its own. The best part? It’s super easy to make, even for those who are not experienced in the kitchen. Let’s take a closer look at how to make this delicious mom-approved Mexican Cornbread!
If you’re looking for a spicy twist on traditional cornbread, then you have to try Mexican Cornbread. This recipe takes the classic cornbread and adds a fiery kick with the addition of jalapenos and cheddar cheese. The result is a flavor explosion that will leave you wanting more. It’s perfect for a potluck, game day, or any time you want to impress your guests with a unique and delicious dish.
Stuffed Mexican Cornbread takes the classic cornbread to a whole new level. This recipe stuffs the cornbread with hearty ground beef, zesty salsa, and gooey cheese. It’s a delicious and filling meal that the whole family will love. Plus, it’s a great way to use up any leftover chili or taco meat. Serve it with a side of sour cream and guacamole for the ultimate Mexican comfort food meal.
This Mexican Cornbread Casserole recipe is dedicated to our friend Sandy, who always brings this dish to our potlucks and gets rave reviews every time. This casserole is packed with flavorful ingredients like black beans, corn, salsa, and spicy chili powder. The cornbread topping adds a sweet and crunchy element that takes this dish to a whole new level. Trust us, you’ll want to make a double batch of this casserole because it will disappear in no time!
Similar to the previous recipe, this Mexican Cornbread Casserole is a crowd pleaser that is perfect for any occasion. It’s easy to make and can be prepared ahead of time, making it a great option for busy weeknight dinners. The combination of ground beef, enchilada sauce, and cheesy cornbread is simply irresistible. Serve it with some salsa and sour cream for a complete meal that will have everyone asking for seconds.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Herdez Mexican Cornbread is a unique twist on traditional cornbread that incorporates Mexican cooking sauces for extra flavor. This recipe uses Herdez Salsa Verde and Herdez Roasted Pasilla Pepper Cooking Sauce to add a fiery and smoky flavor to the cornbread. The result is a delicious and memorable dish that will become a family favorite.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you loved the first Mexican Cornbread recipe, then you have to try Mexican Cornbread II. This recipe takes all the flavors of the first recipe and adds in some extra ingredients like green chilies, shredded chicken, and black olives. The result is a unique and satisfying dish that is perfect for any occasion. Serve it with a side salad for a complete meal that will impress your family and friends.
Deb’s Mexican Cornbread is a tried and true recipe that has been passed down from generation to generation. This recipe was created by Deb’s grandmother and has been a family favorite for years. It uses simple ingredients like cornmeal, flour, and sugar to create a moist and sweet cornbread. Serve it with chili or stew for a comforting and satisfying meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican Cornbread Skillet is a one-pan wonder that is perfect for busy weeknights. It’s a complete meal that combines ground beef, corn, and black beans with cornbread for a hearty and delicious dish. The best part? It’s made in a skillet, so clean up is a breeze. This recipe is also versatile, so feel free to customize it with your favorite ingredients.
Cheesy Mexican Cornbread is a must-try for all cheese lovers out there. This recipe combines shredded cheddar, cream cheese, and monterey jack for a gooey and cheesy cornbread that is out of this world. The jalapenos and green chilies add a spicy kick that balances out the creamy cheese. This dish is perfect as a side dish or as a meal on its own.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you love using your crockpot, then you have to try this Crock Pot Mexican Cornbread Casserole recipe. It’s easy and convenient since it can be prepped and cooked in the crockpot. The combination of ground beef, corn, and enchilada sauce creates a flavorful and hearty casserole that is perfect for feeding a crowd. Serve it with a side salad for a complete meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Low Carb Taco Bake - Mexican Cornbread Casserole recipe is perfect for those following a low carb or keto diet. It uses cauliflower instead of cornmeal to create a low carb cornbread that is just as delicious as the original. The taco seasoning and ground beef give this dish a bold and flavorful taste. Top it with some sour cream and avocado for a creamy and healthy meal.
If you’re looking for a classic Mexican Cornbread recipe, then look no further than Absolute Mexican Cornbread. This recipe uses simple ingredients like cornmeal, flour, and sugar to create a moist and sweet cornbread. It’s perfect for serving with your favorite Mexican dishes or as a sweet and savory snack on its own.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you’re looking for a corn-free version of Mexican Cornbread, then this Mexican Cornbread...Sans Corn, of course recipe is for you. It uses almond flour instead of cornmeal to create a gluten-free and low carb version of this classic dish. The jalapenos and cheddar cheese add a spicy and cheesy element that will satisfy your cravings for Mexican flavors.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
Mexican Cornbread I is another classic Mexican Cornbread recipe that is a must-try. This recipe uses cornmeal, flour, and sugar to create a moist and sweet cornbread that is perfectly balanced with spicy jalapenos and creamy cheese. It’s easy to make and is a great addition to any meal.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This Mexican Cornbread Casserole (Low Carb, Gluten Free) recipe is perfect for those following a low carb or gluten-free diet. It uses almond flour instead of cornmeal to create a moist and flavorful cornbread that is low carb and gluten-free. The ground beef, salsa, and enchilada sauce create a bold and satisfying casserole that is perfect for a weeknight dinner.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Mexican Cornbread Casserole Taco Bake (low carb) recipe is a healthy twist on traditional Mexican Cornbread. It uses ground turkey instead of beef and cauliflower instead of cornmeal to create a low carb and healthy version of this classic dish. The taco seasoning and salsa add a flavorful and spicy element that will satisfy your cravings for Mexican food.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Mexican Cornbread Layered Salad is a unique and delicious twist on traditional Mexican Cornbread. This recipe layers shredded lettuce, black beans, cheese, and avocado with crumbled cornbread to create a colorful and satisfying salad that is perfect for a potluck or party. The tangy and sweet dressing adds a burst of flavor that ties all the ingredients together.
Mexican Cornbread Salad is a creative and delicious dish that is perfect for any occasion. This recipe combines cornbread, black beans, corn, tomatoes, and avocado to create a colorful and satisfying salad that is packed with flavor. The cilantro and lime dressing adds a refreshing and zesty element that complements the other ingredients perfectly.
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Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
Mom’s Mexican Cornbread is a classic and beloved recipe that has been passed down for generations. This dish is a combination of sweet and savory flavors that will have you coming back for seconds. The secret ingredient in this recipe is creamed corn, which adds a richness and moisture to the cornbread. Serve it with your favorite Mexican dish or enjoy it on its own for a delicious and nostalgic meal.
The Perfect Blend of Flavors
Find the Right Meat
One of the key components of a delicious Mexican cornbread recipe is choosing the right meat. For this dish, we recommend using ground beef or shredded chicken. These meats have a neutral flavor that pairs well with the bold and spicy flavors of the cornbread. They also add a good amount of protein, making this dish more filling and satisfying. If you want to add some extra heat, you can also use spicy sausage as the meat. Experiment with different types of meat to find your perfect blend of flavors.
Spice it Up
To give your Mexican cornbread that authentic and bold flavor, you'll need to add some Mexican spices. Our top picks for this recipe are cumin, chili powder, and paprika. These spices add a smoky and spicy flavor that complements the sweetness of the cornbread. You can adjust the amount of spices according to your preference, but be careful not to overdo it. A little goes a long way with these powerful spices.
Step by Step Instructions
Prepare the Meat
Start by cooking your chosen meat in a skillet over medium heat until it's fully cooked. Drain any excess fat and set aside.
Mix the Ingredients
In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, beat eggs and add milk and vegetable oil. Slowly pour the wet mixture into the dry mixture and stir until well combined. Then, add in the cooked meat and mix it in.
Bake and Serve
Grease a baking dish and pour the mixture into it. Bake at 375°F for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before serving. You can also top it with shredded cheese, diced tomatoes, and cilantro for even more flavor and texture.
In Conclusion
This Mexican cornbread recipe with meat is the perfect balance of flavors, making it a delicious and satisfying meal that is sure to be a hit with your family and friends. With the right meat, spices, and step by step instructions, you can easily make this dish at home and impress everyone with your cooking skills. So, gather your ingredients and give this recipe a try – we guarantee you won't be disappointed!
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