17 Chinese Wedding Cake Pineapple Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
The traditional Chinese wedding cake is a symbol of prosperity and good fortune in Chinese culture. Made with pineapple and other auspicious ingredients, this cake is a must-have at Chinese weddings. In this article, we will share with you a Chinese wedding cake pineapple recipe that is not only delicious but also easy to make at home.
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The Significance of Pineapple in Chinese Weddings
Pineapple: A Symbol of Wealth and Luck
In Chinese culture, pineapple is considered a symbol of wealth and luck. Its Chinese name, "feng li" (凤梨), sounds similar to the phrase "good fortune has arrived" (鳳利到). This is why pineapples are often used in decorations and gifts for special occasions such as weddings. Using pineapple in the wedding cake is believed to bring good luck and prosperity to the newlyweds.
Pineapple: A Symbol of Unity and Happiness
Pineapple is also a popular ingredient in Chinese wedding cakes because of its sweet and tangy taste. The round shape of the fruit symbolizes unity and completeness, making it a perfect addition to the wedding cake. In addition, pineapple is believed to bring happiness and joy to the couple's marriage.
The Recipe: Chinese Wedding Cake with Pineapple
Now, let's get to the main event – the recipe for the Chinese wedding cake pineapple! This cake is a delicious combination of pineapple, flour, eggs, and sugar, with a hint of almond flavor. It is a simple yet elegant cake that will surely impress your guests.
Ingredients:
1 large pineapple, peeled and cut into small pieces
2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ tsp baking soda
3 eggs
½ cup vegetable oil
1 tsp almond extract
Instructions:
Preheat your oven to 350°F (180°C) and line a 9-inch round cake pan with parchment paper.
In a mixing bowl, combine the flour, sugar, baking powder, and baking soda.
In a separate bowl, beat the eggs, vegetable oil, and almond extract together.
Add the wet mixture to the dry mixture and mix until well combined.
Fold in the pineapple pieces into the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Decorating the Cake:
Once the cake is cooled, you can decorate it with some sliced pineapples and red cherries to make it look more festive and celebratory. You can also add some edible gold sprinkles or a Chinese double happiness symbol to the top of the cake for an extra touch of luck and happiness.
In conclusion, this Chinese wedding cake pineapple recipe is not only delicious but also carries significant meanings and traditions in Chinese culture. It is a perfect dessert to serve at Chinese weddings or any special occasion. Give it a try and impress your loved ones with this traditional and auspicious cake.
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