A staple dish in Russian cuisine, beef kasha is a hearty and comforting meal that has been enjoyed by generations. This simple yet delicious recipe is perfect for a cozy family dinner or a cold winter's day. Made with tender beef, hearty grains, and flavorful spices, this dish is sure to become a new favorite in your household. Let's take a closer look at how to make this traditional Russian beef kasha recipe.
Kasha Varnishkes (Bow-Tie Pasta with Buckwheat Groats)
Main Ingredients: Kasha, Egg, Chicken Stock, Kosher Salt, Farfalle Pasta
Looking for a hearty and flavorful dish to satisfy your cravings? This Kasha Varnishkes recipe is the perfect combination of buckwheat groats, bow-tie pasta, and a variety of vegetables and seasonings. It's a classic Eastern European dish that's easy to make and will leave you feeling satisfied and full.
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How To Cook Buckwheat Kasha A.K.A Russian Grechka
Main Ingredients: Kasha, Water, Salt
Buckwheat Kasha, also known as Russian Grechka, is a nutritious and versatile ingredient that can be used in a variety of dishes. From salads to soups to porridges, buckwheat kasha is a staple in Eastern European cuisine. If you're not familiar with cooking buckwheat kasha, don't worry - we've got you covered. Follow our step-by-step guide for a delicious and simple way to prepare this healthy grain.
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Spicy Kasha Vegetable Salad
Main Ingredients: Kasha, Vegetable Broth, Medium Tomatoes, Green Onions
Looking for a flavorful and healthy salad recipe? This Spicy Kasha Vegetable Salad is the perfect option. Packed with nutritious ingredients like buckwheat kasha, mixed vegetables, and a spicy dressing, this salad is a great way to add some excitement to your meal. Plus, it's easy to make and can be enjoyed as a side dish or a light lunch.
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Buckwheat Kasha
Main Ingredients: Kasha, Egg, Chicken Broth, Onions, Mushrooms
Buckwheat kasha is a highly nutritious ingredient that is often used in Eastern European cuisine. It's a whole grain that is packed with protein, fiber, and various vitamins and minerals. Buckwheat kasha has a nutty flavor and a slightly crunchy texture, making it a great addition to a variety of dishes.
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Kasha, Beet & Dill Salad & Making Dinner Beautiful
Main Ingredients: Vegetable Stock, Garlic, Kasha, Red Wine Vinegar, Olive
This Kasha, Beet, and Dill Salad is not only delicious but also beautiful to look at. The vibrant colors of the beets and dill make this dish a feast for the eyes. It's a great side dish for any meal and can be easily customized to suit your taste preferences. Plus, it's packed with nutrients from the buckwheat kasha and fresh vegetables.
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Double Buckwheat Double Chocolate Cookies
Main Ingredients: Flour, Buckwheat Flour, Unsweetened Cocoa Powder
Who says cookies can't be healthy? These Double Buckwheat Double Chocolate Cookies are made with buckwheat flour, which is gluten-free and packed with nutrients. They're also loaded with chocolate chips for a delicious and indulgent treat. Whether you're gluten-free or simply looking for a healthier option, these cookies are sure to satisfy your sweet tooth.
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Kasha Varnishkes
Main Ingredients: Low Sodium Chicken Broth, Pasta, Canola Oil, Salt
Kasha Varnishkes, also known as Kasha and Bows, is a classic Eastern European dish that's both comforting and nutritious. It's a simple recipe that combines buckwheat kasha with bow-tie pasta and a variety of seasonings. This dish is perfect for a weeknight meal or can be served as a side dish for a special occasion.
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Kasha Varnishkes (Kasha and Bows)
Main Ingredients: Egg, Kasha, Schmaltz, Onions, Bowtie Pasta, Salt, Pepper
Kasha Varnishkes, also known as Kasha and Bows, is a classic Eastern European dish that's both comforting and nutritious. It's a simple recipe that combines buckwheat kasha with bow-tie pasta and a variety of seasonings. This dish is perfect for a weeknight meal or can be served as a side dish for a special occasion.
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Double Chocolate Buckwheat Cookies
Main Ingredients: All Purpose Flour, Buckwheat Flour, Unsweetened Cocoa
Looking for a healthier version of your favorite chocolate cookies? These Double Chocolate Buckwheat Cookies are made with buckwheat flour, which is gluten-free and packed with nutrients. They're also loaded with chocolate chips for a delicious and indulgent treat. Whether you're gluten-free or simply looking for a healthier option, these cookies are sure to satisfy your sweet tooth.
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Halibut Pockets With Spiced Olive Tapenade
Main Ingredients: Salt, Freshly Ground Pepper, Water, Kasha, Extra Virgin
This Halibut Pockets with Spiced Olive Tapenade recipe is a delicious and elegant way to enjoy this flavorful fish. The spiced olive tapenade adds a unique flavor to the halibut, making it a dish that's sure to impress. Plus, it's easy to make and can be on the table in less than 30 minutes.
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Pumpkin Porridge
Main Ingredients: Kasha, Pecans, Chia Seeds, Pumpkin Puree, Medjool
If you're a fan of pumpkin flavored dishes, then you'll love this Pumpkin Porridge recipe. Made with buckwheat kasha, pumpkin puree, and a variety of warm spices, this porridge is the perfect way to start your day. It's also gluten-free and can be easily customized to suit your taste preferences.
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Roasted Butternut Squash + Sage Buckwheat Risotto
Main Ingredients: Butternut Squash, Oil, Medium Onion, Garlic, Sage
This Roasted Butternut Squash and Sage Buckwheat Risotto is a delicious and comforting dish that's perfect for the fall season. The roasted butternut squash adds a sweet and savory flavor to the dish, while the buckwheat kasha adds a nutty and hearty texture. It's a great option for a vegetarian meal or can be served as a side dish for a holiday dinner.
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Pumpkin Buckwheat Risotto
Main Ingredients: Hokkaido Pumpkin, Kasha, Leek, Garlic, Sage, Bacon
This Pumpkin Buckwheat Risotto is a creative and delicious way to enjoy pumpkin. The combination of buckwheat kasha, pumpkin puree, and warm spices creates a flavorful and hearty dish that's perfect for a cozy night in. It's also gluten-free and can be easily customized to suit your taste preferences.
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Lightened-Up Kasha Varnishkes
Main Ingredients: Whole Wheat Bow Tie Pasta, Olive Oil, Onion, Egg
If you're looking for a healthier version of the classic Kasha Varnishkes, then this recipe is for you. This Lightened-Up Kasha Varnishkes recipe swaps out the traditional bow-tie pasta for whole wheat pasta, making it a lighter and more nutritious option. It's still packed with the delicious flavors of buckwheat kasha and seasonings, making it a satisfying and comforting dish.
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Double-Buckwheat Double-Chocolate Cookies
Main Ingredients: All Purpose Flour, Buckwheat Flour, Unsweetened Cocoa
Indulge in these delicious Double-Buckwheat Double-Chocolate Cookies without any guilt. Made with buckwheat flour and dark chocolate chips, these cookies are a healthier option for satisfying your sweet tooth. Plus, they're easy to make and can be enjoyed as a snack or dessert.
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Kasha Pilaf Varnishkes
Main Ingredients: Farfalle, Onion, Carrots, Celery, Mushrooms, Kasha
This Kasha Pilaf Varnishkes recipe is a unique twist on the classic dish. It combines buckwheat kasha with a variety of vegetables and seasonings, creating a flavorful and nutritious side dish. It's also easy to make and can be enjoyed as a meal on its own or served alongside your favorite protein.
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Sweet Potato Pierogi Polish Dinner
Main Ingredients: Olive Oil, Onion, Medium Sweet Potatoes, Vegan Butter
Take a trip to Poland with this Sweet Potato Pierogi Polish Dinner recipe. The pierogi are filled with a delicious sweet potato and buckwheat kasha mixture, making them a hearty and flavorful option. Plus, they're relatively easy to make and can be enjoyed as a main dish or served as an appetizer.
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Gluten-Free "Meatball" Mix
Main Ingredients: Chopped Walnuts, Rolled Oats, Chickpea Flour, Kasha
If you're following a gluten-free diet, you may have thought that meatballs were off the menu. But with this Gluten-Free "Meatball" Mix recipe, you can enjoy this classic dish without any worries. Made with buckwheat kasha, vegetables, and herbs, these "meatballs" are a delicious and healthy alternative to traditional meatballs.
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Buckwheat Soup
Main Ingredients: Soup Bones, Cold Water, Bay Leaves, Peppercorns, Large
This Buckwheat Soup recipe is a comforting and nutritious option for a cool day. Packed with buckwheat kasha, vegetables, and warm spices, this soup is not only delicious but also full of vitamins and minerals. It's a great option for a light lunch or dinner and can be easily customized to suit your taste preferences.
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Cranberry Kasha Pilaf
Main Ingredients: Kasha, Dried Cranberries, Water, Salt, Chopped Walnuts
This Cranberry Kasha Pilaf is a festive and flavorful dish that's perfect for the holiday season. The combination of buckwheat kasha, cranberries, and a variety of warm spices creates a delicious and unique side dish. It's also easy to make and can be enjoyed alongside your favorite holiday meal.
Ingredients Needed
For the beef kasha:
1 lb beef chuck, cut into 1-inch cubes
1 cup buckwheat groats
2 cups beef broth
1 large onion, diced
2 cloves of garlic, minced
1 tablespoon vegetable oil
Salt and pepper, to taste
For the garnish:
1 tablespoon butter
1 large onion, thinly sliced
Fresh parsley, chopped
Instructions
Prepare the beef: In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
Sauté the onions and garlic: In the same pot, add the diced onion and garlic. Sauté for a few minutes until the onions are translucent.
Add the beef and grains: Return the beef to the pot and add the buckwheat groats. Stir to combine everything.
Pour in the beef broth: Add the beef broth to the pot and bring to a boil. Reduce the heat to low and let it simmer for about 20 minutes, or until the buckwheat is cooked and tender.
Make the garnish: In a separate pan, melt the butter over medium heat. Add the thinly sliced onions and cook until they are caramelized and golden brown.
Serve: Once the beef kasha is cooked, remove it from the heat and let it sit for a few minutes. Serve it in bowls and top with the caramelized onions and fresh parsley.
Why You Should Try This Recipe
If you're looking for a hearty and flavorful dish, then this Russian beef kasha recipe is perfect for you. The combination of tender beef, nutty buckwheat, and aromatic spices creates a delicious and satisfying meal that will warm you up from the inside out. Plus, this dish is easy to make and uses simple, affordable ingredients that are easily found in any grocery store. Give it a try and taste the rich flavors of Russian cuisine in the comfort of your own home.
In Conclusion
Russian beef kasha is a classic dish that has stood the test of time. It's a perfect representation of the hearty and comforting meals that are enjoyed in Russian households. With just a few simple ingredients and easy steps, you can create a delicious and filling meal that will impress your family and friends. So, why not give this traditional Russian beef kasha recipe a try and add it to your list of go-to recipes?
Kasha Varnishkes (Bow-Tie Pasta with Buckwheat Groats)
