17 Chinese Tangerine Beef Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
One of the most beloved dishes in Chinese cuisine is tangerine beef. This savory and spicy dish is a perfect balance of flavors and textures, making it a favorite among both locals and foreigners. While there are many variations of this dish, the traditional recipe is easy to follow and can be recreated in your own kitchen. In this article, we will be sharing a professional and well-organized introduction to the Chinese tangerine beef recipe, so you can impress your family and friends with a delicious and authentic dish.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is simple yet flavorful. With just a few ingredients, you can create a delicious meal that will satisfy your cravings for Chinese takeout. The key to making perfect Chinese fried rice is using day-old rice, which helps to prevent the rice from becoming mushy. You can also add in your favorite vegetables, protein, and sauce to customize your dish to your liking. Check out our video tutorial to learn how to make the perfect Chinese fried rice.
Pepper steak is a popular Chinese dish that is known for its bold and spicy flavors. Tender strips of beef are cooked with bell peppers, onions, and a rich sauce made from soy sauce, oyster sauce, and black pepper. This dish is perfect for those who love a little heat in their meals. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is easy to make at home. Tender slices of beef are cooked in a savory sauce with broccoli florets. The key to making this dish is to marinate the beef to ensure it stays tender and flavorful. You can also add in other vegetables such as carrots or mushrooms for added texture and flavor.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This dish is versatile and can be made with a variety of ingredients such as chicken, shrimp, or vegetables. The key to making the perfect Chinese fried rice is to use high heat and constantly stir the rice to prevent it from sticking. You can also add in eggs for added protein and texture.
Crispy shredded chilli beef is a popular dish in Chinese restaurants that you can make at home. Thinly sliced beef is coated in a crispy batter and then tossed in a spicy chilli sauce. This dish is perfect for those who love a little heat in their meals. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese beef and rice dish is a quick and easy meal that you can make in under 30 minutes. Tender pieces of beef are cooked in a sweet and savory sauce and served over a bed of fluffy white rice. You can also add in your favorite vegetables for added nutrition and flavor. This dish is perfect for busy weeknights when you want a satisfying meal without the hassle.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Hot pot is a popular Chinese dish that is perfect for sharing with family and friends. A variety of meats, vegetables, and noodles are cooked in a simmering broth at the center of the table. Each person can customize their own bowl of hot pot by adding in their favorite ingredients. This is a fun and interactive way to enjoy a meal together.
Chow fun noodles are thick, flat rice noodles that are commonly used in Chinese cuisine. This dish is made with tender slices of beef, aromatic garlic, and crisp vegetables. The key to making this dish is to ensure the noodles are cooked until they are slightly crispy, adding a nice texture to the dish. Serve it with a side of soy sauce for a complete and satisfying meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Black pepper beef is a popular Chinese dish that packs a lot of flavor. Tender slices of beef are cooked in a savory and peppery sauce with vegetables such as bell peppers and onions. This dish is perfect for those who love a little heat in their meals. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Broccoli beef is a classic Chinese dish that is simple yet flavorful. Tender slices of beef are cooked with broccoli florets in a delicious sauce made from oyster sauce, soy sauce, and garlic. This dish is a great way to incorporate more vegetables into your meals while still satisfying your cravings for Chinese food. Serve it with steamed rice for a complete and balanced meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Tangerine beef is a unique and flavorful dish that is popular in Chinese cuisine. Thinly sliced beef is coated in a sweet and tangy sauce made from tangerine juice and soy sauce. The dish gets its name from the use of tangerine peels in the sauce, which adds a fragrant and citrusy taste. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Tangerine Beef - Chinese Chun Pi Niu
Main Ingredients: Flank Steak, Oil, Cornstarch, Tangerines, Sugar, Hot
Beef fried rice is a classic Chinese dish that is a staple in Chinese takeout menus. This dish is made with tender slices of beef, vegetables, and fluffy rice. The key to making this dish is to use cold, day-old rice, which helps to prevent the rice from becoming mushy. Serve it with a side of soy sauce for added flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Chinese dumplings, also known as potstickers, are a popular dish that can be found in many Chinese restaurants. These dumplings are filled with a savory mixture of pork, vegetables, and seasonings and then pan-fried until crispy. They are often served with a dipping sauce made from soy sauce, vinegar, and sesame oil. These dumplings are perfect as an appetizer or as a main dish served with rice.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Beef with mushroom is a classic Chinese dish that is simple yet flavorful. Tender slices of beef are cooked with fresh mushrooms in a savory sauce made from oyster sauce and soy sauce. This dish is perfect for those who love a little earthy flavor in their meals. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Beef meat pie, also known as shaobing, is a popular street food in China. It is a flaky and crispy pastry filled with a savory mixture of ground beef, vegetables, and seasonings. This dish is perfect for those who want a quick and filling meal. You can also make a large batch and freeze them for later consumption.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef dish is all about the sauce. Tender slices of beef are cooked in a rich and flavorful sauce made from soy sauce, oyster sauce, and garlic. The sauce is thick and coats the beef, making each bite burst with flavor. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This Chinese barbecue beef is a quick and easy meal that you can make in your Instant Pot. Tender pieces of beef are cooked in a sticky and sweet sauce made from hoisin sauce, soy sauce, and honey. This dish is perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you're looking for a meal that can feed a crowd, then this big batch Chinese beef is the perfect option. Tender slices of beef are cooked with an abundance of vegetables in a savory sauce. This dish is perfect for parties or potlucks, and you can easily customize the ingredients to suit your preferences.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Oyster beef is a popular Chinese dish that is known for its rich and savory flavors. Tender slices of beef are cooked with Chinese broccoli in a thick and flavorful oyster sauce. This dish is perfect for those who love a little umami in their meals. Serve it over a bed of steamed rice for a complete and satisfying meal.
The Secret to a Perfect Chinese Tangerine Beef
The Importance of Quality Ingredients
To achieve the perfect balance of flavors in Chinese tangerine beef, it is crucial to use high-quality ingredients. Beef is the star of this dish, so it is important to choose a tender cut such as sirloin or flank steak. Additionally, fresh tangerines or oranges are essential for the citrusy flavor that gives this dish its name. Using fresh tangerine juice instead of store-bought juice will make a noticeable difference in the taste of the dish. Other key ingredients include soy sauce, ginger, garlic, and chili peppers.
The Art of Marinating
One of the key steps in making Chinese tangerine beef is marinating the beef. The marinade not only adds flavor but also helps to tenderize the meat. To make the marinade, mix together tangerine juice, soy sauce, ginger, garlic, and your choice of chili peppers. For an extra kick, try adding some Szechuan peppercorns. Marinate the beef for at least 30 minutes, or for optimal results, overnight in the fridge.
The Perfect Cooking Technique
The secret to achieving the perfect texture in Chinese tangerine beef lies in the cooking technique. The beef should be cooked quickly over high heat to seal in the juices and keep it tender. It is also important to not overcrowd the pan and to cook the beef in batches if necessary. Once the beef is cooked, set it aside and use the remaining marinade to create a flavorful sauce by reducing it over low heat. Then, toss the beef back into the pan with the sauce and stir-fry for a few minutes to coat the beef evenly.
Serving and Enjoying
Chinese tangerine beef is best served hot and fresh. It can be paired with steamed rice or noodles for a complete meal. Garnish with some sliced green onions and sesame seeds for added flavor and presentation. Take a bite and savor the explosion of flavors - the tanginess of the tangerine, the spiciness of the chili peppers, and the richness of the beef. Your taste buds will thank you for this delicious and authentic Chinese dish.
In Conclusion
In conclusion, Chinese tangerine beef is a must-try dish for any food lover. With the right ingredients, marinating technique, and cooking method, you can easily recreate this popular dish in your own kitchen. Remember to use high-quality ingredients and don't be afraid to add your own twist to make it your own. Impress your loved ones with this professional and well-organized Chinese tangerine beef recipe and enjoy a taste of China in the comfort of your own home.
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