15 Chinese Noodle Soup Recipe Taste The Magic Today!

Ingredients

Broth:

• 1 whole chicken, cut into pieces
• 2-inch piece of ginger, peeled and sliced
• 2 cloves of garlic, smashed
• 2 green onions, sliced
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 6 cups of water

Noodles:

• 1 pound fresh wheat noodles or ramen noodles

Toppings:

• 1 cup bok choy, chopped
• 1 cup shiitake mushrooms, sliced
• 1 cup bean sprouts
• Green onions, sliced
• 2 hard-boiled eggs, sliced

Instructions

1. In a large pot, add the chicken, ginger, garlic, green onions, soy sauce, rice wine, and water. Bring to a boil, then reduce to a simmer. Let it simmer for 1 hour, skimming off any impurities that rise to the surface.
2. Meanwhile, prepare your toppings. Blanch the bok choy in boiling water for 1-2 minutes, then shock in ice water. Set aside. Sauté the mushrooms in a pan until softened. Set aside. Rinse the bean sprouts and set aside.
3. After 1 hour, remove the chicken from the pot and let it cool. Once cooled, shred the chicken and set aside.
4. Strain the broth through a fine-mesh sieve, discarding the solids. Return the broth to the pot and bring it back to a simmer.
5. Cook the noodles according to package instructions. Drain and divide into serving bowls.
6. Add the shredded chicken, bok choy, mushrooms, bean sprouts, and green onions to the bowls with the noodles.
7. Ladle the hot broth over the noodles and toppings.
8. Top each bowl with sliced hard-boiled eggs.
9. Enjoy your delicious and authentic Chinese noodle soup!

Customize Your Soup

• For a heartier soup, add some sliced pork or beef to the broth.
• For a spicier kick, add a few drops of chili oil or a sprinkle of red pepper flakes to the soup.
• For a vegetarian option, substitute the chicken broth with vegetable broth and omit the chicken.

Final Thoughts