16 Chinese Pea Pod Stems Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, there are many unique and delicious dishes to explore. One such dish is the Chinese pea pod stems recipe. This simple yet flavorful dish is a staple in many Chinese households and is loved for its fresh and crisp taste. It is also a great way to incorporate more vegetables into your diet. In this article, we will delve into the history of this dish and share a traditional recipe for you to try at home.
Main Ingredients: Chicken Broth, Ginger Root, Reduced Sodium Soy Sauce
This refreshing and light soba noodle salad is the perfect way to kick off your summer grilling season. Packed with fresh spring vegetables and tossed in a tangy Asian-inspired dressing, it's a great accompaniment to any barbecue spread. The star of this dish is the tender and juicy beer can chicken, which adds a delicious smoky and savory flavor to the salad.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Take your noodle game to the next level with this spicy and flavorful Chinese noodle stir fry. It's a quick and easy meal that's perfect for busy weeknights. The beer can chicken adds a delicious depth of flavor to the dish, while the mix of vegetables and spices add a burst of color and flavor. This is a dish that will satisfy your cravings and leave you wanting more.
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Chinese Chicken Fried Rice I
Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
Put a twist on traditional fried rice with this mouthwatering Chinese chicken fried rice. The beer can chicken adds a rich and smoky flavor to the dish, while the mix of vegetables and spices add a burst of color and flavor. This is a perfect dish for using up any leftover chicken and vegetables in your fridge, making it a budget-friendly and delicious dinner option.
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Steak Kow
Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
For all the meat lovers out there, this steak kow is a must-try. This classic Chinese dish features tender strips of beef stir-fried with vegetables in a savory sauce. The addition of beer can chicken adds a unique and delicious twist to the dish, making it a standout meal that will have your taste buds singing.
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Kung Pao Chicken
Main Ingredients: Seasoned Rice Vinegar, Soy Sauce, Water, Sugar
This spicy and flavorful Kung Pao chicken is a classic Chinese dish that never fails to impress. The tender beer can chicken adds a delicious smoky flavor to the dish, while the mix of vegetables and spices add a burst of color and flavor. This dish is perfect for those who love a little heat in their meals, and it's sure to become a family favorite.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
This traditional Filipino dish is a favorite for good reason. This pancit bihon features rice noodles cooked with vegetables and beer can chicken, creating a flavorful and satisfying meal. It's a dish that's perfect for any occasion and is sure to be a hit with your family and friends.
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Skinny Chinese Chicken Salad Bites, 16 calories each!
Main Ingredients: Broccoli Slaw, Purple Cabbage, Cooked Chicken Breast
If you're looking for a lighter and healthier option, these skinny Chinese chicken salad bites are a must-try. Made with beer can chicken, crunchy vegetables, and a light dressing, these bites are packed with flavor and only 16 calories each. They're perfect for snacking or as an appetizer for your next gathering.
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Sweet and Sour Shrimp
Main Ingredients: Large Shrimp, Pineapple Slices, Sweet Peppers, Pea
Take your taste buds on a journey with this sweet and sour shrimp dish. The combination of sweet and tangy flavors in the sauce pairs perfectly with the tender beer can chicken and succulent shrimp. Serve it over rice for a complete and satisfying meal that's sure to be a hit.
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Slow Cooker Chinese Chicken Quinoa Bowls
Main Ingredients: Boneless Skinless Chicken Thighs, Soy Sauce, Honey
For a hands-off and healthy meal option, try these slow cooker Chinese chicken quinoa bowls. The beer can chicken adds a delicious depth of flavor to the dish, while the quinoa and vegetables provide a nutritious and filling base. It's a perfect meal to prep ahead of time and enjoy throughout the week.
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Wonton Soup
Main Ingredients: Dumplings, Ground Pork, Ginger, Green Onions, Garlic
This comforting and flavorful wonton soup is a Chinese takeout favorite that you can easily make at home. The beer can chicken adds a unique and delicious twist to the classic dish, while the wontons and vegetables make it a hearty and satisfying meal. It's perfect for those chilly nights when you're craving something warm and comforting.
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Asian Slaw
Main Ingredients: Coleslaw Mix, Pea Pods, Green Onions, Soy Sauce, Sesame
No barbecue or summer gathering is complete without a side of slaw. This Asian slaw is a refreshing and flavorful twist on the traditional coleslaw. The addition of beer can chicken adds a delicious smoky flavor to the dish, while the tangy dressing and crunchy vegetables make it a perfect accompaniment to any meal.
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Skinnylightful Asian Chicken Broccoli Slaw Salad
Main Ingredients: Broccoli Slaw, Purple Cabbage, Chicken Breast Boneless
This salad is a perfect example of how healthy eating doesn't have to be boring. This skinnylightful Asian chicken broccoli slaw salad is packed with fresh and nutritious ingredients, including beer can chicken, broccoli, and a light dressing. It's a filling and satisfying meal that's perfect for those looking to eat clean and delicious.
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Roasted Vegetables
Main Ingredients: Onions, Bell Peppers, Broccoli, Cauliflower, Carrots
Roasted vegetables are a simple and delicious way to add some color and nutrition to your meals. This recipe features a mix of roasted vegetables tossed with beer can chicken for a flavorful and nutritious side dish. You can mix and match your favorite vegetables and adjust the seasoning to your liking, making it a versatile and easy dish to add to your repertoire.
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Chicken and Broccoli Stir Fry
Main Ingredients: Chicken Breasts, Yellow Onion, Broccoli, Pea Pods
If you're craving a classic Chinese dish, this chicken and broccoli stir fry is a must-try. The beer can chicken adds a delicious smoky flavor to the dish, while the tender chicken and crisp broccoli make it a hearty and satisfying meal. Serve it over rice for a complete and delicious dinner option.
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Fantastic Beef Broccoli Stir-Fry
Main Ingredients: Boneless Steak, Broccoli Florets, Bean Pods, Red Bell
If you're looking for a meatier option, this fantastic beef broccoli stir-fry is the perfect choice. The tender strips of beef are stir-fried with beer can chicken and crisp broccoli in a flavorful sauce. It's a dish that's sure to please even the pickiest of eaters and will have you going back for seconds.
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Thai Basil Veggie Stir Fry
Main Ingredients: Garbanzo Beans, Red Peppers, Red Onion, Pea Pods, Thai
This Thai basil veggie stir fry is a vegetarian option that doesn't skimp on flavor. The mix of fresh vegetables and beer can chicken is tossed in a savory and aromatic sauce, making it a satisfying and delicious meal. Serve it over rice or noodles for a complete and filling dinner option.
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Chicken with Bow Tie Pasta
Main Ingredients: Bowtie Pasta, Chicken Broth, Water, Chicken Breasts
This chicken with bow tie pasta is a fusion of Italian and Chinese flavors that's sure to be a hit. The tender beer can chicken is tossed with bow tie pasta and vegetables in a tangy sauce, creating a hearty and flavorful dish. It's a perfect meal for those who love a mix of different cuisines.
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Honey, Cashew and Vegetable Stir Fry with Shrimp or...
Main Ingredients: Rice, Boneless Skinless Chicken Breasts, Shrimp
This honey, cashew, and vegetable stir fry is a delicious and nutritious meal that's perfect for seafood lovers. The addition of beer can chicken adds a unique twist to the dish, while the mix of vegetables and cashews provide a satisfying crunch. You can easily swap out the shrimp for chicken or tofu to suit your preferences.
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Vietnamese Meatball Bowls
Main Ingredients: Meatballs, Ground Pork, Lemongrass, Garlic Cloves
These Vietnamese meatball bowls are a unique and flavorful way to enjoy a bowl of rice. The tender beer can chicken and pork meatballs are seasoned with fragrant herbs and spices, and served over rice with a mix of fresh vegetables. It's a meal that's sure to impress and leave your taste buds satisfied.
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Crispy Baked Old Bay Swai with Minted Farm Share Peas
Main Ingredients: Panko, Seafood Seasoning, Lemon Pepper Seasoning, Dried
For a seafood dish that's both delicious and nutritious, try this crispy baked Old Bay swai with minted farm share peas. The tender and flavorful swai is coated in a crispy beer batter and served with a side of minted peas. It's a dish that's perfect for those who love a little bit of spice and a lot of flavor.
The History of Chinese Pea Pod Stems
Chinese pea pod stems, also known as dou miao in Chinese, have been a popular vegetable in China for centuries. Pea pod stems are the young shoots of the pea plant and have been a staple in Chinese cuisine since ancient times. They are rich in nutrients and have a mild, sweet taste that pairs well with a variety of flavors.
The cultivation of pea pod stems can be traced back to the Tang Dynasty (618-907 AD) when they were primarily grown in the southern regions of China. However, it was during the Ming Dynasty (1368-1644 AD) that pea pod stems became more popular and were widely consumed throughout China. Since then, they have been a common ingredient in many Chinese dishes, including stir-fries, soups, and salads.
The Health Benefits of Pea Pod Stems
Apart from their delicious taste, pea pod stems also offer numerous health benefits. They are a rich source of vitamins A, C, and K, as well as minerals such as iron, calcium, and potassium. These nutrients help boost the immune system, improve bone health, and maintain healthy blood pressure levels.
Moreover, pea pod stems are low in calories and are a great source of dietary fiber, making them a perfect addition to any weight-loss diet. They also contain antioxidants that can help protect against chronic diseases and improve overall health.
A Traditional Chinese Pea Pod Stems Recipe
Now that you know about the history and health benefits of pea pod stems, it's time to try out a traditional Chinese recipe. This stir-fried pea pod stems recipe is quick and easy to make, and you can find all the ingredients at your local Asian grocery store.
Ingredients:
- 1 pound pea pod stems
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
- Salt and pepper to taste
Instructions:
1. Wash the pea pod stems and trim off the tough ends. Cut them into 2-inch pieces.
2. In a small bowl, mix together the oyster sauce, soy sauce, sugar, and a pinch of pepper.
3. Heat a wok or large skillet over high heat and add the vegetable oil.
4. Add the minced garlic and stir-fry for 30 seconds.
5. Add the pea pod stems and stir-fry for 2-3 minutes until they are tender.
6. Pour in the sauce mixture and continue to stir-fry for another 1-2 minutes.
7. Add salt to taste.
8. Serve hot as a side dish or over steamed rice as a main course.
In conclusion, the Chinese pea pod stems recipe is a simple yet delicious dish that has been a part of Chinese cuisine for centuries. Its rich history and health benefits make it a popular choice among Chinese households. So why not give this traditional recipe a try and discover the fresh and flavorful taste of pea pod stems for yourself?
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