19+ Fresh Green Bean Recipe For Christmas Get Ready To Indulge!
Published on: Apr 2, 2024
Christmas is a time for indulgence and celebration, and what better way to add some festive flair to your dinner table than with a delicious fresh green bean recipe. While traditional holiday dishes tend to be heavy and rich, incorporating fresh vegetables into your Christmas menu not only adds a pop of color, but also provides a lighter and healthier option. This green bean recipe is not only simple and easy to make, but it will also impress your guests with its burst of flavors and textures. Let's take a look at how to create this mouth-watering dish that is sure to become a new holiday favorite.
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
The ultimate Green Bean Casserole is a twist on the classic dish, using fresh green beans and a homemade mushroom sauce. It’s topped with a crispy breadcrumb and Parmesan cheese crust, making it the perfect addition to any holiday meal.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
For those who prefer a more traditional Green Bean Casserole, this recipe is for you. Made with canned green beans, cream of mushroom soup, and fried onions, this dish is quick and easy to make, and always a crowd-pleaser.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
This classic Green Bean Casserole recipe has been passed down through generations and is a must-have on any holiday table. It’s made with cream of mushroom soup, green beans, and French fried onions, creating the perfect balance of flavors and textures.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
If you’re looking for a more gourmet version of the Green Bean Casserole, try this handcrafted recipe. It uses fresh green beans, homemade mushroom sauce, and a topping of panko breadcrumbs and crispy shallots for a deliciously elevated dish.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
This easy Green Bean Casserole recipe is perfect for those who are short on time but still want to enjoy this classic dish. It uses canned green beans, cream of mushroom soup, and a topping of crispy fried onions for a quick and tasty side dish.
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Baked Green Bean Fries
Main Ingredients: Panko, Grated Parmesan Cheese, Cayenne Pepper, Kosher
If you’re looking for a fun and unique way to serve green beans, try these baked green bean fries. They’re coated in breadcrumbs and Parmesan cheese and baked to crispy perfection, making them a healthier alternative to traditional French fries.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
This cheesy Green Bean Casserole is a decadent twist on the classic dish. It’s made with fresh green beans, a homemade cheese sauce, and topped with a layer of melted cheddar and crispy fried onions for a creamy and indulgent side dish.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
For many of us, our moms’ cooking is the ultimate comfort food. This recipe for Mom’s Green Bean Casserole will transport you back to your childhood with its classic flavors and simple ingredients.
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Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
This basic Green Bean Casserole recipe is perfect for those who like to keep things simple. It uses canned green beans, cream of mushroom soup, and a topping of crispy fried onions for a classic and delicious side dish.
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Balsamic Green Bean Salad
Main Ingredients: Green Beans, Red Onion, Olive Oil, Balsamic Vinegar
If you’re looking for a lighter option, try this Balsamic Green Bean Salad. It’s made with fresh green beans, cherry tomatoes, and a tangy balsamic dressing, making it a refreshing and healthy addition to any meal.
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Green Bean Bundles
Main Ingredients: Green Beans, Butter, Packed Brown Sugar, Dry Mustard
These Green Bean Bundles are a fancy and elegant way to serve green beans. They’re wrapped in bacon and topped with a brown sugar and garlic glaze, taking this side dish to a whole new level.
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Simple Italian Green Bean Salad
Main Ingredients: Green Beans, Grape Tomatoes, Diced Red Onion, Garlic
This simple Italian Green Bean Salad is bursting with flavor and is the perfect side dish for any Italian-inspired meal. It’s made with green beans, cherry tomatoes, and a zesty Italian dressing, making it a refreshing and delicious addition to your table.
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Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
This Green Bean Casserole with Bacon is a hearty and delicious twist on the classic dish. It’s made with fresh green beans, cream of mushroom soup, and topped with crispy bacon for a mouth-watering combination of flavors.
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Best Green Bean Ever
Main Ingredients: Olive Oil, Green Beans, Butter, Garlic, Coarse Salt
This recipe for the Best Green Bean Ever will make you a believer in this humble vegetable. It’s made with fresh green beans, garlic, and a squeeze of lemon juice for a simple yet flavorful side dish that will have everyone asking for seconds.
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Green Bean Almondine
Main Ingredients: Green Beans, Butter, Sliced Almonds, Lemon, Fresh Dill
This Green Bean Almondine is a classic French dish that is perfect for any special occasion. The green beans are sautéed in butter and topped with toasted almonds, creating a rich and savory side dish that pairs well with any main course.
This Italian Chicken Potato and Green Bean Bake is a one-pan meal that is full of flavor and easy to make. It’s made with chicken, potatoes, green beans, and a zesty Italian seasoning, making it a hearty and satisfying dish that the whole family will love.
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Green Bean Chicken
Main Ingredients: Egg White, Chinese Rice Wine, Oil, Cornstarch, Salt
This Green Bean Chicken dish is a simple and delicious way to enjoy this vegetable as a main course. The green beans are sautéed with chicken and a flavorful sauce, creating a healthy and filling meal in just 20 minutes.
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Green Bean Salad with Mustard Vinaigrette
Main Ingredients: Green Beans, Dijon Mustard, Apple Cider Vinegar
This Green Bean Salad with Mustard Vinaigrette is a great way to enjoy green beans in a lighter and more refreshing way. The tangy mustard dressing pairs perfectly with the crisp green beans, creating a healthy and flavorful side dish.
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Easy Canned Green Bean
Main Ingredients: Green Beans, Butter, Onion Powder, Salt, Pepper
If you’re looking for a quick and easy way to enjoy canned green beans, try this recipe. The green beans are cooked with bacon, brown sugar, and a touch of garlic for a simple yet delicious side dish that is perfect for any weeknight meal.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
And last but certainly not least, we have the Homemade Green Bean Casserole. This recipe takes the classic dish to a whole new level with its homemade mushroom sauce and crispy breadcrumb topping, making it a must-try for any Green Bean Casserole lover.
Ingredients:
• 1 pound of fresh green beans
• 4 slices of bacon, diced
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1/4 cup of chopped almonds
• 1/4 cup of dried cranberries
• Salt and pepper to taste
Instructions:
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Trim the ends of the fresh green beans and rinse them under cold water. Pat them dry with a paper towel and set them aside.
Step 3: In a large skillet, cook the diced bacon over medium-high heat until crispy. Use a slotted spoon to remove the bacon and set it aside on a plate lined with paper towels to absorb excess grease.
Step 4: In the same skillet, add olive oil and minced garlic. Cook for 1 minute until fragrant.
Step 5: Add the fresh green beans to the skillet and sauté for 3-4 minutes until they are tender but still have a slight crunch.
Step 6: Transfer the green beans to a baking dish and top them with the cooked bacon, chopped almonds, and dried cranberries. Season with salt and pepper to taste.
Step 7: Bake in the preheated oven for 10-12 minutes until the almonds are toasted and the cranberries are slightly shriveled.
Step 8: Serve your fresh green bean recipe hot and enjoy the delightful combination of flavors and textures.
This Christmas green bean recipe is not only a festive addition to your dinner table, but it also provides a healthy and delicious option for your guests. The fresh green beans are packed with nutrients and add a vibrant touch to your holiday spread. The addition of bacon, almonds, and cranberries adds a burst of flavor and crunch to the dish. Plus, the red and green colors are perfect for the holiday season. So why not give this fresh green bean recipe a try this Christmas and impress your loved ones with your culinary skills.
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