19 Chinese Take Out Recipe Book Deliciousness Awaits You!

Published on: Mar 24, 2024

When it comes to Chinese takeout, most people think of greasy, MSG-laden dishes that leave you feeling bloated and unsatisfied. However, with the right ingredients and recipes, you can recreate your favorite Chinese takeout dishes at home, without all the unhealthy additives. That's where the Chinese takeout recipe book comes in. This comprehensive guide is filled with delicious and authentic Chinese recipes that you can easily make in the comfort of your own kitchen. So put down the takeout menu and let's dive into the world of homemade Chinese cuisine.

Jump to Recipe
1 of 20

Take-Out Beef Fried Rice

Main Ingredients: Lean Ground Beef, Soy Sauce, Dry Sherry, Jasmine Rice
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Fried rice is a staple in Chinese take-out, but have you ever tried making it at home? This recipe for Take-Out Beef Fried Rice is a delicious and easy way to satisfy your cravings without having to leave your house. With tender pieces of beef, colorful vegetables, and a flavorful sauce, this dish will become a regular in your dinner rotation.
2 of 20

Chinese Take-Out, Made In

Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
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Why spend money on Chinese take-out when you can make it at home? This recipe for Chinese Take-Out, Made In is a healthier and more budget-friendly option that still satisfies those cravings for your favorite dishes. From orange chicken to egg drop soup, you can recreate all your favorites in the comfort of your own kitchen.
3 of 20

Orange Chicken – Chinese take out style

Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
Pin on Food -e-licious Recipes
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Orange chicken is a popular dish in Chinese take-out, and for good reason. The combination of crispy chicken and tangy orange sauce is irresistible. With this recipe for Orange Chicken – Chinese take out style, you can make this delicious dish at home with ease. Serve it over rice and enjoy a restaurant-quality meal without leaving your house.
4 of 20

Take Out Style Chinese Spare Ribs

Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
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Spare ribs are a classic Chinese take-out dish that can be easily made at home. This recipe for Take Out Style Chinese Spare Ribs is a crowd-pleaser, with tender and flavorful ribs that will have everyone asking for seconds. Marinated in a delicious sauce and then baked to perfection, these ribs are a must-try for any Chinese food lover.
5 of 20

Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil
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This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown ...
Garlic sauce is a staple in Chinese take-out, and now you can make it at home with this recipe for Chinese Garlic Sauce- Take-Out Style. With a few simple ingredients, you can recreate that rich and flavorful sauce that pairs perfectly with your favorite dishes. Use it as a dipping sauce or as a marinade for meats and vegetables.
6 of 20

Pressure Cooker Chinese Take-Out General Tso's Chicken

Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
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If you have a pressure cooker, you need to try this recipe for Pressure Cooker Chinese Take-Out General Tso's Chicken. In just a fraction of the time it takes to make it on the stovetop, you can have this classic Chinese dish ready to enjoy. The chicken is tender and the sauce is perfectly balanced with just the right amount of spice.
7 of 20

Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken

Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
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Sweet and sour chicken is a favorite in Chinese take-out, and now you can make it at home in your pressure cooker. This recipe for Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken is a healthier and easier alternative to traditional frying methods. The chicken is perfectly tender and the sauce is a delicious blend of sweet and sour flavors.
8 of 20

Chinese Beef and Broccoli with Tofu (One Pan Take-Out)

Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
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If you're looking for a healthier version of your favorite Chinese take-out dishes, this recipe for Chinese Beef and Broccoli with Tofu is a must-try. With all the flavors of the classic dish, this version uses tofu instead of beef for a lighter protein option. And the best part? It's all cooked in one pan for easy cleanup.
9 of 20

Cashew Chicken (Better-Than-Take-Out)

Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
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Who needs take-out when you can make this delicious Cashew Chicken at home? This recipe for Better-Than-Take-Out Cashew Chicken is a healthier and budget-friendly alternative that still packs all the flavor of your favorite Chinese dish. Tender chicken, crunchy cashews, and a savory sauce make this a must-try recipe.
10 of 20

Chinese Inspired Beef With Broccoli! Simple Way To...

Main Ingredients: Top Round Steak, Frozen Broccoli, Soy Sauce, Sugar
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Craving beef and broccoli from your favorite Chinese take-out spot? With this recipe for Chinese Inspired Beef With Broccoli, you can make it at home in just a few simple steps. The beef is perfectly tender and the broccoli is cooked to perfection, all coated in a delicious sauce that will have you reaching for seconds.
11 of 20

Chinese Take-Out Shrimp with Garlic

Main Ingredients: Canola Oil, Garlic, Fresh Ginger Root, Water Chestnuts
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If you love shrimp and garlic, this recipe for Chinese Take-Out Shrimp with Garlic is a must-try. The combination of tender shrimp, crunchy vegetables, and a flavorful garlic sauce is a winning combination. And the best part? You can make it at home in just a few simple steps.
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Orange chicken is a classic Chinese take-out dish that you can easily make at home with this recipe for Chinese Orange Chicken. Tender pieces of chicken are coated in a tangy and sweet orange sauce and served over rice for a complete meal. Skip the take-out and make this dish in the comfort of your own kitchen.
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Beef and broccoli is a classic Chinese take-out dish that you can make at home with this recipe for Chinese Beef and Broccoli. Tender pieces of beef, crisp broccoli, and a savory sauce come together for a delicious and satisfying meal. Add some rice on the side and you have a complete dinner in no time.
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If you love fried rice from your favorite Chinese take-out spot, you need to try this recipe for Chinese Fried Rice. This dish is a great way to use up leftover rice and can be customized with your favorite vegetables and protein. It's a complete meal in one dish and is sure to become a regular in your dinner rotation.
15 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Looking for a new way to cook chicken? Try this recipe for Chinese Chicken Thighs. With a flavorful marinade and a quick cook time, these chicken thighs are a delicious and easy way to switch up your dinner routine. Serve them with rice and vegetables for a complete meal.
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Chicken and broccoli is a classic combination in Chinese cuisine, and this recipe for Chinese Chicken and Broccoli is a healthier and more budget-friendly alternative to take-out. Tender chicken, crisp broccoli, and a savory sauce come together for a delicious and satisfying meal that the whole family will love.
17 of 20

Take-out Style Spicy Cashew Chicken

Main Ingredients: Chicken Breasts, Hoisin Sauce, Soy Sauce, Oil, Red
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If you love spicy food, this recipe for Take-out Style Spicy Cashew Chicken is a must-try. Tender chicken, crunchy cashews, and a spicy sauce make this dish a flavor explosion in every bite. Serve it over rice for a complete meal that will satisfy all your cravings for Chinese take-out.
18 of 20

Take-Out Style Authentic Pork Egg Rolls

Main Ingredients: Egg Roll Wrappers, Pork Loin, Ground Pork, Canola Oil
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Egg rolls are a staple in Chinese take-out, and now you can make them at home with this recipe for Take-Out Style Authentic Pork Egg Rolls. These crispy and flavorful rolls are filled with a savory pork and vegetable filling and make a great appetizer or side dish for any Chinese-inspired meal.
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Egg drop soup is a classic in Chinese cuisine, and now you can make it at home with this recipe for Chinese Egg Drop Soup. With just a few simple ingredients, you can create this flavorful and comforting soup in no time. It's the perfect starter for any Chinese-inspired meal.
20 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Pork fried rice is a staple in Chinese take-out, and now you can make it at home with this recipe for Classic Pork Fried Rice. Tender pieces of pork, colorful vegetables, and fluffy rice come together in a delicious and satisfying dish that is sure to become a go-to in your dinner rotation.

Why Make Your Own Chinese Takeout?

Healthier Ingredients

One of the main reasons to make your own Chinese takeout is the ability to control the ingredients that go into your dishes. Most takeout dishes are filled with unhealthy additives like MSG, excessive amounts of salt, and low-quality oils. By cooking at home, you have the power to choose high-quality, fresh ingredients that will not only make your dishes taste better but also be better for your health.

Customizable Flavors

When ordering from a Chinese takeout restaurant, you're limited to the flavors and ingredients they offer. This can be frustrating if you have dietary restrictions or simply don't enjoy certain ingredients. With the Chinese takeout recipe book, you can customize your dishes to your liking, whether it's making them vegetarian, adding more heat, or omitting certain ingredients.

Cost-Effective

Let's face it, ordering takeout can be expensive, especially if you do it frequently. By making your own Chinese takeout dishes at home, you can save money in the long run. The Chinese takeout recipe book offers cost-effective recipes that use affordable ingredients, making it a budget-friendly option for delicious Chinese meals.

What You'll Find in the Chinese Takeout Recipe Book

The Chinese takeout recipe book is a comprehensive guide that covers all the classic Chinese dishes you love, from fried rice and lo mein to General Tso's chicken and egg rolls. Each recipe is carefully crafted and tested to ensure authenticity and deliciousness. You'll also find tips and tricks for mastering Chinese cooking techniques, along with information on essential ingredients and kitchen tools.

Authenticity

The Chinese takeout recipe book is written by experienced chefs and food experts who have a deep understanding of Chinese cuisine. This ensures that the recipes in the book are authentic and true to traditional Chinese cooking methods, making your homemade takeout dishes taste just like the real thing.

Variety

In addition to the classic Chinese dishes, the Chinese takeout recipe book also features lesser-known, regional dishes that will expand your knowledge and palate. With over 50 recipes to choose from, you'll never get bored with the same old takeout options.

Step-by-Step Instructions

Even if you're a beginner in the kitchen, the Chinese takeout recipe book has got you covered. Each recipe comes with detailed, step-by-step instructions that are easy to follow, making it accessible for cooks of all levels. In conclusion, the Chinese takeout recipe book is a must-have for anyone who loves Chinese cuisine and wants to enjoy it in a healthier, more customizable, and cost-effective way. So why not give it a try and start creating your own delicious homemade Chinese takeout dishes today?
19 chinese take out recipe book Deliciousness awaits you!

Take-Out Beef Fried Rice

yield: 7 total time: 30 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 8 ounces lean ground beef
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry or mirin sweet saki
  • 4 cups jasmine rice cold cooked
  • 3 eggs lightly beaten
  • 2 cloves garlic minced
  • 1 slice fresh ginger crushed
  • 4 sliced green onions divided
  • 1/4 cup soy sauce or to taste
  • 1 teaspoon dark sesame oil
  • 2 teaspoons sugar
  • 3 tablespoons oil for frying egg

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 88 grams
  • Cholesterol : 110 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 18 grams
  • SaturatedFat : 2 grams
  • Sodium : 860 milligrams
  • Sugar : 2 grams
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