15 Beef Enchiladas With Red Sauce Recipes You Must Try Them!
Published on: Apr 3, 2024
One of the most beloved and classic Mexican dishes is beef enchiladas with red sauce. This hearty and flavorful dish is a staple in many households and is sure to be a crowd-pleaser at any gathering. Whether you're a seasoned cook or just starting out in the kitchen, this article will provide you with a professional and well-organized introduction to making beef enchiladas with red sauce. So grab your apron and let's get cooking!
If you're craving a delicious and satisfying meal, look no further than these easy beef enchiladas with red sauce. This classic Mexican dish is filled with seasoned ground beef, melty cheese, and topped with a flavorful red sauce for a meal that will have your taste buds singing.
To make these enchiladas, start by browning ground beef in a pan with spices like cumin, chili powder, and garlic powder. Once the beef is cooked through, add in canned diced tomatoes and green chilies for an extra kick of flavor. Let the mixture simmer for a few minutes before removing it from the heat.
Next, warm up your tortillas in the microwave for a few seconds to make them more pliable. Fill each tortilla with the beef mixture and roll it up tightly. Place the enchiladas in a baking dish and cover them with your homemade red sauce. Top with shredded cheese and bake in the oven until the cheese is melted and bubbly.
2of 12
Traditional Beef Enchiladas with Red Sauce
For those who prefer a more traditional take on beef enchiladas, try this recipe that uses a homemade red sauce made from scratch. This sauce is made with dried chilies, garlic, and other Mexican spices for a rich and flavorful base.
To make the red sauce, first toast the dried chilies in a pan until they become fragrant. Then, soak them in hot water for about 30 minutes before blending them with garlic, onion, and spices. The resulting sauce is then simmered until it thickens and is ready to be used in your enchiladas.
Fill your tortillas with seasoned ground beef, roll them up, and place them in a baking dish. Pour the homemade red sauce over the enchiladas and top with crumbled cotija cheese. Bake until the cheese is melted and the sauce is bubbly.
3of 12
Slow Cooker Beef Enchiladas with Red Sauce
If you're short on time, try making these delicious beef enchiladas in a slow cooker. This recipe is perfect for busy weeknights when you still want to enjoy a homemade meal without all the fuss.
To make these slow cooker beef enchiladas, start by browning ground beef in a pan with onions and bell peppers. Once the beef is cooked through, transfer it to the slow cooker and add in canned diced tomatoes, enchilada sauce, and your favorite seasonings. Let it cook on low for a few hours until the flavors have melded together.
When you're ready to serve, fill your tortillas with the beef mixture and roll them up tightly. Place them in a baking dish and pour the remaining sauce over the top. Top with shredded cheese and bake until the cheese is melted and bubbly.
4of 12
Instant Pot Beef Enchiladas with Red Sauce
If you have an Instant Pot, you can make these beef enchiladas even faster. This recipe takes advantage of the Instant Pot's pressure cooking capabilities to create a flavorful and tender beef filling in a fraction of the time it would take on the stovetop.
To make these Instant Pot beef enchiladas, start by browning ground beef in the Instant Pot with onions and garlic. Once the beef is cooked through, add in canned diced tomatoes, enchilada sauce, and your favorite seasonings. Cook on high pressure for about 10 minutes, then let the pressure release naturally for 10 minutes.
Fill your tortillas with the beef mixture and roll them up tightly. Place them in a baking dish and pour the remaining sauce over the top. Top with shredded cheese and bake until the cheese is melted and bubbly.
5of 12
Mexican Beef Enchiladas with Red Sauce
For a truly authentic Mexican experience, try making these beef enchiladas with a few key ingredients that give them that extra special touch. This recipe uses ancho chili powder, adobo sauce, and tomato paste to create a rich and flavorful red sauce that will have you coming back for seconds.
Start by browning the beef with onions and garlic. Once the beef is cooked through, add in canned diced tomatoes and a small amount of adobo sauce for a smoky and spicy flavor. Let the mixture simmer before adding in the tomato paste and ancho chili powder.
Fill your tortillas with the beef mixture and roll them up tightly. Place them in a baking dish and pour the red sauce over the top. Top with crumbled queso fresco and bake until the cheese is melted and bubbly.
6of 12
Cheesy Beef Enchiladas with Red Sauce
For all the cheese lovers out there, these cheesy beef enchiladas are the perfect way to satisfy your cravings. This recipe takes the classic beef enchiladas and adds an extra layer of creamy and melty cheese to make them even more irresistible.
To make these cheesy beef enchiladas, start by browning the beef with onions and garlic. Once the beef is cooked through, add in canned diced tomatoes and a can of diced green chilies for an extra kick of flavor. Let the mixture simmer before filling your tortillas.
Roll the beef-filled tortillas and place them in a baking dish. Cover with your homemade red sauce and top with a generous amount of shredded cheese. Bake until the cheese is melted and bubbly, and enjoy the gooey, cheesy goodness.
7of 12
Vegan Beef Enchiladas with Red Sauce
Even if you're following a vegan diet, you can still enjoy delicious and flavorful beef enchiladas with this recipe. Instead of using ground beef, this recipe calls for seasoned and crumbled tofu as a substitute.
To make these vegan beef enchiladas, start by crumbling the tofu and sautéing it with onions, garlic, and Mexican spices like cumin, chili powder, and oregano. Fill your tortillas with the tofu mixture and roll them up tightly.
Cover the enchiladas with your homemade red sauce and bake in the oven until the sauce is bubbly and the tortillas are slightly crispy. Serve with your favorite toppings like avocado, cilantro, and vegan sour cream.
8of 12
Gluten-Free Beef Enchiladas with Red Sauce
For those following a gluten-free diet, finding a delicious and safe option for enchiladas can be a challenge. This recipe uses corn tortillas instead of flour tortillas to make them completely gluten-free while still being flavorful and satisfying.
To make these gluten-free beef enchiladas, start by browning the beef with onions and garlic. Once the beef is cooked, add in canned diced tomatoes, a small amount of gluten-free enchilada sauce, and your favorite seasonings. Let it simmer before filling your corn tortillas.
Roll the beef-filled tortillas and place them in a baking dish. Cover with the homemade red sauce and top with shredded cheese. Bake until the cheese is melted and bubbly, and enjoy a delicious gluten-free meal.
9of 12
Beef Enchiladas Casserole with Red Sauce
If you want all the delicious flavors of beef enchiladas but don't want to spend time rolling up individual tortillas, try making this beef enchiladas casserole. It's all the same flavors and ingredients, just layered in a baking dish for an easier and quicker meal.
To make this beef enchiladas casserole, start by browning the beef with onions and garlic. Once the beef is cooked through, add in canned diced tomatoes and enchilada sauce. Let it simmer before layering it in a baking dish with corn tortillas and shredded cheese.
Repeat the layers until all the ingredients are used up, then bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings like avocado, salsa, and sour cream for a delicious and satisfying meal.
10of 12
Quick and Easy Beef Enchiladas with Red Sauce
If you're short on time but still want to enjoy homemade beef enchiladas, try this quick and easy recipe that uses store-bought red sauce. This recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without a lot of prep work.
To make these quick and easy beef enchiladas, start by browning the beef with onions and garlic. Once the beef is cooked through, add in canned diced tomatoes and store-bought red sauce. Let it simmer before filling your tortillas and rolling them up tightly.
Place the enchiladas in a baking dish and cover them with more red sauce. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with your favorite toppings for a quick and delicious meal.
11of 12
Healthy Beef Enchiladas with Red Sauce
For a healthier take on beef enchiladas, try this recipe that uses lean ground beef and whole wheat tortillas. This dish is packed with protein and fiber for a satisfying and nutritious meal.
To make these healthy beef enchiladas, start by browning the beef with onions and garlic. Once the beef is cooked, add in canned diced tomatoes, a small amount of low-sodium enchilada sauce, and your favorite seasonings. Let it simmer before filling your whole wheat tortillas.
Roll the beef-filled tortillas and place them in a baking dish. Cover with your homemade red sauce and top with shredded cheese. Bake until the cheese is melted and bubbly, and enjoy a healthier version of this classic dish.
12of 12
Beef and Bean Enchiladas with Red Sauce
For an extra dose of protein and fiber, try making these beef and bean enchiladas. This recipe combines seasoned ground beef with canned black beans for a delicious and satisfying meal.
To make these beef and bean enchiladas, start by browning the beef with onions and garlic. Once the beef is cooked, add in canned diced tomatoes, enchilada sauce, and a can of drained and rinsed black beans. Let it simmer before filling your tortillas.
Roll the beef and bean-filled tortillas and place them in a baking dish. Cover with your homemade red sauce and top with shredded cheese. Bake until the cheese is melted and bubbly, and enjoy a flavorful and protein-packed meal.
Ingredients
For the beef filling:
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the red sauce:
3 tablespoons vegetable oil
3 tablespoons flour
1/4 cup chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon salt
2 cups chicken broth
Instructions
1. Prepare the beef filling
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and add in the diced onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
Add in the cumin, chili powder, paprika, salt, and pepper to the beef mixture. Stir well to combine and cook for an additional 2-3 minutes. Remove from heat and set aside.
2. Make the red sauce
In a separate saucepan, heat the vegetable oil over medium heat. Whisk in the flour and cook for about 1 minute, until it turns a light golden color.
Add in the chili powder, garlic powder, onion powder, oregano, cumin, and salt. Stir well to combine and slowly pour in the chicken broth, whisking constantly to avoid any lumps.
Bring the sauce to a simmer and let it cook for about 10 minutes, until it thickens. Remove from heat and set aside.
3. Assemble the enchiladas
Preheat your oven to 350°F (175°C). Ladle a thin layer of the red sauce onto the bottom of a 9x13 inch baking dish.
Take a tortilla and spoon some of the beef filling down the center. Roll up the tortilla and place it seam side down in the baking dish. Repeat with the remaining tortillas and filling.
Pour the remaining red sauce over the enchiladas, making sure to cover them completely. Sprinkle shredded cheese on top and cover the dish with foil.
4. Bake and serve
Bake the beef enchiladas for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Garnish with your choice of toppings such as diced tomatoes, cilantro, and sour cream. Serve hot and enjoy!
Now that you have a professional and well-organized introduction to making beef enchiladas with red sauce, you can easily impress your family and friends with this delicious and satisfying dish. So go ahead and give it a try, and don't be surprised when everyone asks for seconds!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__03__chicken_lemongrass_curry_HERO00002_V2-c4227eab17cc4f5fb3bf7cf32ce07c4e.jpg)
