15 Chinese Steamed Blue Cod Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
The Chinese have been steaming fish for centuries, and it's not hard to see why. Steaming allows the fish to retain its natural flavors and nutrients, resulting in a delicate and healthy dish. And when it comes to steamed fish, the Chinese steamed blue cod recipe is a classic and highly sought-after dish. This recipe is not only delicious, but it's also easy to make and can be prepared in just a matter of minutes. So why not impress your friends and family with this traditional Chinese dish? Follow along as we take you through the steps of creating the perfect Chinese steamed blue cod.
Main Ingredients: Cod, Salt, Soy Sauce, Shaoxing Wine, Sugar, Ginger
This Chinese-inspired recipe features tender Murray cod steamed to perfection and drizzled with a spicy red chilli oil. The combination of delicate fish and bold flavors is sure to be a hit.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
For a twist on the classic beer can chicken, try this Chinese-style pork stir-fry. The chicken is marinated in a flavorful blend of soy sauce and spices, then cooked with vegetables for a delicious and healthy meal.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
This traditional Chinese rice porridge is a comforting and satisfying meal. Made with flaky white fish and fragrant spices, it's perfect for a chilly evening or when you're feeling under the weather.
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Mister Jiu’s Seafood Dumplings
Main Ingredients: All Purpose Flour, Fronds, Kosher Salt, Hot Water
These homemade dumplings are filled with a savory mixture of seafood and vegetables, then steamed to perfection. Serve them as an appetizer or make a meal out of them by pairing with a side of rice.
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Steamed Rock Cod
Main Ingredients: Cod, Green Onions, Ginger, Kosher Salt, Mirin, Soy
For a simple and healthy way to enjoy beer can chicken, try steaming it with your favorite herbs and spices. This recipe uses rock cod, but you can use any mild white fish you prefer.
Also known as "mantou," these soft and fluffy steamed buns are a staple in Chinese cuisine. Fill them with your favorite protein and vegetables for a delicious and customizable meal.
This silky smooth egg custard is a popular dish in Chinese households. Flavored with soy sauce and sesame oil, it's a simple yet satisfying side dish or light meal.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
For a quick and easy weeknight meal, try this buttered cod cooked in a skillet. With just a few simple ingredients, you can have a flavorful and healthy dinner on the table in no time.
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Coconut Seafood Stew
Main Ingredients: Onion, Extra Virgin Olive Oil, Garlic, Dried Oregano
This rich and creamy stew is loaded with seafood and flavored with coconut milk and aromatic spices. Serve it over rice for a hearty and satisfying meal.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
For a classic and crowd-pleasing beer can chicken recipe, try this garlic butter baked cod. The combination of garlic, butter, and lemon creates a deliciously simple and flavorful dish.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're a fan of Chinese steamed buns, why not try making your own at home? This recipe uses a yeast dough for a soft and pillowy texture, and can be filled with your choice of savory or sweet fillings.
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Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
For a no-fuss way to cook beer can chicken, try broiling it in the oven. This simple recipe uses just a few ingredients to create a flavorful and tender fish that's perfect for a quick weeknight meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These steamed buns are filled with tender and flavorful BBQ pork, making them a delicious and satisfying meal or snack. Serve them with soy sauce for dipping for an extra burst of flavor.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
This easy and versatile recipe for pan-fried cod can be made with just a few simple ingredients and is ready in under 20 minutes. Serve with rice and vegetables for a well-rounded meal.
This Chinese-inspired stir-fry features tender chicken and crisp broccoli in a flavorful sauce. Serve over rice for a complete and delicious meal.
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Parmesan and Panko Encrusted Cod
Main Ingredients: Panko Bread Crumbs, Flour, Parmesan Cheese, Cayenne
For a unique twist on beer can chicken, try this parmesan and panko encrusted cod. The crunchy coating adds a satisfying texture to the tender and flaky fish.
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Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
This one pan meal is full of Mediterranean flavors, including olives, tomatoes, and herbs. The cod is cooked to perfection and served with a flavorful and colorful vegetable medley.
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Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
Lemon and cod are a classic flavor combination, and for good reason. This simple and delicious recipe features tender cod baked with lemon and served with a side of roasted potatoes for a complete and satisfying meal.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
This rich and creamy chowder is loaded with seafood and vegetables for a hearty and satisfying meal. Serve with crusty bread for dipping and enjoy the warm and comforting flavors.
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Steamed Cod with Cauliflower and Saffron
Main Ingredients: Saffron Threads, Water, Cauliflower, Olive Oil, Garlic
This elegant and flavorful dish features tender steamed cod served with cauliflower and saffron for a delicious and unique flavor combination. Perfect for a special occasion or a fancy dinner at home.
Ingredients
1. Blue Cod
Of course, the star of the dish is the blue cod itself. This fish is highly prized for its mild and sweet flavor, making it perfect for steaming. Look for a fresh and firm blue cod at your local fish market or grocery store.
2. Ginger and Garlic
Ginger and garlic are staples in Chinese cuisine and are essential in this steamed blue cod recipe. Their fragrant and pungent flavors will infuse into the fish, adding depth and complexity to the dish.
3. Soy Sauce
No Chinese dish is complete without a splash of soy sauce. This salty and savory ingredient will enhance the flavors of the fish and add a beautiful color to the dish.
4. Sesame Oil
Sesame oil is another essential ingredient in Chinese cooking. Just a drizzle of this aromatic oil will give the steamed blue cod a nutty and slightly sweet flavor.
5. Scallions
Scallions, also known as green onions, add a subtle onion flavor and a pop of color to the dish. They are usually added at the end of steaming to retain their crispness.
Method
1. Prepare the Fish
The first step is to clean and prepare the blue cod. Rinse the fish under cold water and pat it dry with paper towels. Make sure to remove any scales or bones, and then cut the fish into fillets.
2. Create the Flavor Base
In a small bowl, mix together minced ginger and garlic. Spread this mixture evenly over the fish fillets, making sure to cover both sides.
3. Steam the Fish
Place the fish fillets on a heatproof plate and put it in a steamer. If you don't have a steamer, you can use a wok or a large pot with a steaming rack. Steam the fish for about 8-10 minutes, or until the flesh is opaque and flakes easily with a fork.
4. Prepare the Sauce
While the fish is steaming, mix together soy sauce and sesame oil in a small saucepan. Heat the sauce over low heat until it starts to bubble.
5. Serve and Garnish
Once the fish is cooked, carefully remove it from the steamer and transfer it to a serving plate. Pour the hot sauce over the fish and top it with thinly sliced scallions. Serve immediately with steamed rice.
Now that you know the secret to making the perfect Chinese steamed blue cod, you can easily recreate this traditional dish at home. Impress your guests with this healthy and flavorful recipe, and enjoy the delicate and delicious flavors of steamed fish.
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