15 Chinese Steamed Beef Ribs Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese steamed beef ribs are a delicious and traditional dish that has been enjoyed for centuries. The tender, juicy meat paired with a savory sauce and steamed to perfection makes for a mouth-watering meal that is sure to please any palate. In this article, we will provide you with a professional and well-organized introduction to this popular Chinese recipe. So if you're ready to impress your friends and family with an authentic and flavorful dish, read on to learn how to make Chinese steamed beef ribs at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking to take your Beer Can Chicken game to the next level, try this Asian-inspired twist on a classic. The succulent roasted duck paired with fluffy Chinese steamed buns is a match made in food heaven. The rich and savory flavors of the duck perfectly complement the soft and slightly sweet steamed buns. And the best part? It's surprisingly easy to make!
For a finger-licking good meal, try these Chinese spare ribs with your Beer Can Chicken. The ribs are marinated in a delicious blend of soy sauce, hoisin sauce, honey, and Chinese five spice, giving them a mouthwatering sweet and savory flavor. Serve them alongside your Beer Can Chicken for a delicious and satisfying meal.
No Beer Can Chicken meal is complete without a serving of Chinese steamed buns on the side. These soft and fluffy buns are the perfect vessel for soaking up all the juices from your chicken. You can also fill them with your favorite toppings, such as pulled chicken, vegetables, or even a fried egg, for a tasty and filling meal.
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Boneless Asian BBQ Beef Ribs
Main Ingredients: Beef Rib, Ginger Root, Garlic, Onion, Five Spice
If you're looking for a meaty addition to your Beer Can Chicken feast, these boneless Asian BBQ beef ribs are a must-try. The beef is marinated in a flavorful blend of soy sauce, garlic, ginger, and brown sugar, then grilled to perfection. The result is tender, juicy beef with a sweet and tangy glaze that pairs perfectly with your Beer Can Chicken.
For a classic Chinese dish that goes well with Beer Can Chicken, try making Chinese pepper steak. Thinly sliced beef is cooked with bell peppers, onions, and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it with your Beer Can Chicken and steamed rice for a satisfying meal.
This simple and delicious dish is a staple in many Chinese households. It's a delicate and silky egg custard that is steamed to perfection. The key to making the perfect Chinese steamed egg is to use a mix of chicken and duck eggs, which gives it a richer and more complex flavor. Serve it as a side dish with your Beer Can Chicken for a complete meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
For a zesty and flavorful side dish to go with your Beer Can Chicken, try this Chinese pepper steak stir-fry in black bean sauce. The combination of tender beef, bell peppers, and a savory black bean sauce creates a delicious and satisfying dish that is perfect for pairing with your chicken.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you want to make your own Chinese steamed buns from scratch, try this recipe for mantou. These plain steamed buns are soft, fluffy, and slightly sweet, making them the perfect accompaniment to your Beer Can Chicken. You can also use them to make sandwiches with your leftover chicken for a tasty lunch the next day.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you want to take your steamed buns up a notch, try filling them with BBQ pork for a delicious and satisfying meal. The sweet and savory BBQ pork pairs perfectly with the soft and fluffy steamed buns, creating a tasty and filling dish that is sure to impress your guests.
For a quick and easy side dish to go with your Beer Can Chicken, try making Chinese chicken and broccoli. This stir-fry dish is packed with flavor and nutrients, making it the perfect accompaniment to your chicken. The chicken is marinated in a tasty blend of soy sauce, honey, and garlic, and then stir-fried with broccoli and a savory sauce.
For a sweet and fluffy dessert to end your Beer Can Chicken meal, try making Chinese steamed sponge cake. This light and airy cake is made with a simple batter of flour, eggs, and sugar, and steamed to perfection. Serve it with a drizzle of honey or a dusting of powdered sugar for a tasty and effortless dessert.
If you're looking for a light and healthy side dish to go with your Beer Can Chicken, try making Chinese steamed fish. This dish is made with a whole fish, steamed with ginger, scallions, and a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. The result is a tender and flavorful fish that pairs perfectly with your chicken.
This variation of Chinese steamed buns features a delicious and savory BBQ pork filling. The pork is marinated in a tasty blend of soy sauce, hoisin sauce, and honey, and then slow-cooked until tender. The result is a sweet and savory filling that goes perfectly with the soft and fluffy steamed buns.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to make a delicious and flavorful side dish for your Beer Can Chicken, try this 20-minute Chinese steamed chicken recipe. The chicken is marinated in a tasty blend of soy sauce, garlic, and ginger, and then steamed with vegetables for a quick and healthy meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No Chinese meal is complete without a serving of steamed dumplings, and they go perfectly with Beer Can Chicken. These tasty little parcels are filled with a flavorful mix of minced pork, shrimp, and vegetables, and then steamed to perfection. Serve them as an appetizer or side dish for a satisfying meal.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan-friendly side dish to go with your Beer Can Chicken, try making these vegan baozi. These steamed buns are filled with a delicious and flavorful mix of tofu, mushrooms, and vegetables, making them a tasty and satisfying addition to your meal.
This simple and tasty dish is a staple in many Chinese households. It's a delicate and silky egg custard that is steamed to perfection. The key to making the perfect Chinese steamed eggs is to use a mix of chicken and duck eggs, which gives it a richer and more complex flavor. Serve it as a side dish with your Beer Can Chicken for a complete meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
For a variation on traditional steamed dumplings, try making these Chinese dumplings filled with ground pork, cabbage, and a flavorful mix of spices. The dumplings are then steamed to perfection, resulting in juicy and flavorful bites that go perfectly with your Beer Can Chicken.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken is a delicious and flavorful addition to your Beer Can Chicken meal. The chicken is marinated in a blend of soy sauce, oyster sauce, and Chinese five spice, then steamed with Chinese sausage for a tasty and satisfying dish.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
For a seafood twist on traditional steamed dumplings, try making these steamed Chinese shrimp dumplings. The shrimp is mixed with ginger, garlic, and a savory sauce, then steamed to perfection in a soft and chewy wrapper. Serve them as a side dish or appetizer for a tasty and flavorful addition to your Beer Can Chicken meal.
Ingredients for Chinese Steamed Beef Ribs
What You Will Need:
1 ½ pounds beef ribs - preferably with some fat, cut into individual pieces
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon cornstarch
1 inch ginger, grated
2 green onions, thinly sliced
Instructions for Chinese Steamed Beef Ribs
Step 1: Marinate the Beef Ribs
1. In a large bowl, combine soy sauce, oyster sauce, rice wine, sesame oil, sugar, garlic powder, black pepper, and cornstarch. Mix well until the cornstarch is fully dissolved.
2. Add the grated ginger and sliced green onions to the marinade and mix to combine.
3. Add the beef ribs to the marinade and toss to coat evenly.
4. Cover and refrigerate for at least 1 hour, or overnight for best results.
Step 2: Prepare the Steamer
1. Fill a large pot or wok with water and bring it to a boil.
2. Place a steamer basket or rack on top of the pot. Make sure it is secure and not touching the water.
3. Line the steamer basket or rack with parchment paper, making sure there are holes for the steam to pass through.
Step 3: Steam the Beef Ribs
1. Place the marinated beef ribs on the parchment paper. Make sure they are not touching each other.
2. Cover the pot with a lid and let the ribs steam for 20-25 minutes. Check the water level periodically and refill if necessary.
3. To check if the ribs are cooked, insert a toothpick into the thickest part. If it goes through easily, they are done. If not, continue steaming for a few more minutes.
4. Once cooked, remove the ribs from the steamer and place them on a serving plate. Garnish with some sliced green onions.
Step 4: Serve and Enjoy!
1. Serve the Chinese steamed beef ribs with steamed rice or noodles. You can also drizzle some of the remaining marinade over the ribs for extra flavor.
2. Enjoy your homemade Chinese steamed beef ribs with family and friends!
In conclusion, Chinese steamed beef ribs are a classic and delicious dish that is easy to make at home. With just a few simple ingredients and a steamer, you can create a flavorful and tender meal that will impress your loved ones. So why not give this recipe a try and add a new dish to your cooking repertoire? Happy steaming!
