16 Italian Salami Bread Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Italian salami bread is a traditional Italian recipe that combines the flavors of cured meats and savory bread. This delectable dish is perfect for any occasion, from a family dinner to a special holiday meal. In this article, we will take a closer look at the ingredients and steps needed to create this delicious and authentic Italian salami bread. So put on your apron and get ready to impress your friends and family with this mouth-watering recipe.
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Ingredients
For the dough:
3 cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 packet active dry yeast
1 cup warm water
3 tbsp olive oil
For the filling:
1 lb sliced Italian salami
1 cup shredded mozzarella cheese
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/4 cup chopped fresh parsley
1/4 cup grated parmesan cheese
Other optional fillings can include sliced black olives, diced onions, and freshly minced garlic, depending on your personal taste preferences.
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, salt, and sugar. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy. Add the yeast mixture and olive oil to the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Step 2: Let the dough rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour.
Step 3: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 4: Roll out the dough
After the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
Step 5: Add the filling
Layer the sliced Italian salami, shredded mozzarella cheese, diced bell peppers, parsley, and parmesan cheese on top of the dough, leaving a small border around the edges.
Step 6: Roll up the dough
Carefully roll up the dough, starting from one of the long sides, into a tight log. Pinch the ends and edges to seal the filling inside.
Step 7: Bake the bread
Place the bread on a greased baking sheet and bake for 30-35 minutes, or until the bread is golden brown and the filling is hot and bubbly.
Let the Italian salami bread cool for a few minutes before slicing and serving. Enjoy this delicious and flavorful dish with your loved ones!
Conclusion
Italian salami bread is a must-try recipe for anyone who loves the taste of cured meats and warm, fresh bread. With a few simple ingredients and easy-to-follow instructions, you can create a mouth-watering dish that will impress your family and friends. So why wait? Get in the kitchen and start baking your own Italian salami bread today!
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