20 Chinese Spicy Cucumber Salad Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese spicy cucumber salad is a popular dish that combines the refreshing crunch of cucumbers with the fiery kick of chili peppers. This simple yet flavorful recipe is a staple in many Chinese households and has gained popularity in Western countries as well. If you're a fan of spicy food and looking for a new way to enjoy cucumbers, then this recipe is a must-try. In this article, we'll discuss the steps to make this delicious salad and some variations you can try to make it your own.
This refreshing salad is the perfect side dish to accompany your beer can chicken. Made with thinly sliced cucumbers, red onions, and a tangy dressing of rice vinegar, soy sauce, and sesame oil, this salad is bursting with flavor and crunch. The addition of chopped peanuts adds a satisfying nuttiness to the dish. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Amazing Asian Green Salad with Soy-Sesame Dressing and...
Main Ingredients: Soy Sauce, Rice Vinegar, Grapeseed Oil, Oil, Sugar
This colorful and nutrient-rich salad is a great way to incorporate more greens into your diet. The soy-sesame dressing adds a savory and slightly sweet element to the dish, while the addition of crispy wonton strips gives it a satisfying crunch. You can also add some grilled corn for a touch of sweetness and smokiness. This salad pairs perfectly with a flavorful beer can chicken.
If you're a fan of spicy food, this cucumber salad is a must-try. The cucumbers are marinated in a spicy dressing made with chili oil, rice vinegar, and garlic. The heat from the dressing is balanced out by the cool and refreshing cucumbers, making this a perfect side dish for a hot summer day. It also goes well with a cold beer can chicken straight off the grill.
This traditional Chinese salad is made by smashing cucumbers and then tossing them in a flavorful dressing made with soy sauce, rice vinegar, and garlic. The smashing process helps to tenderize the cucumbers and allows them to absorb more of the tasty dressing. This salad is a great accompaniment to a beer can chicken with a Chinese-inspired marinade.
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Chinese Garlic Cucumber Salad
Main Ingredients: Cucumbers, Fresh Garlic, Soy Sauce, Rice Vinegar
If you love the flavor of garlic, this cucumber salad is for you. The cucumbers are marinated in a dressing made with garlic, sesame oil, soy sauce, and rice vinegar, giving them a delicious garlicky kick. The addition of toasted sesame seeds adds a nutty crunch to the dish. Serve this alongside a spicy beer can chicken for a flavor-packed meal.
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Chinese-Inspired Smashed Cucumber Salad
Main Ingredients: Persian Cucumbers, Kosher Salt, Rice Vinegar, Toasted
This variation of the traditional smashed cucumber salad incorporates some Chinese-inspired ingredients like ginger, scallions, and sesame oil. The result is a refreshing and flavorful salad that goes perfectly with a beer can chicken seasoned with Chinese spices. The combination of the cool cucumbers and warm and spicy chicken is a match made in heaven.
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Chinese Shredded Chicken and Cucumber Salad
Main Ingredients: Chicken, Cucumbers, Garlic, Scallions, Sesame Oil, Salt
This hearty salad is a meal in itself. It combines shredded chicken with cucumbers, carrots, red bell peppers, and cabbage, all tossed in a tangy dressing made with rice vinegar, soy sauce, and honey. The addition of toasted almonds adds a satisfying crunch to the dish. Serve this with a beer can chicken for a complete and filling meal.
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The Hirshon Chinese Smashed Cucumber Salad – 拍黄瓜
Main Ingredients: Cucumbers, Salt, Sugar, Dressing, Black Rice Vinegar
This unique take on the traditional smashed cucumber salad adds some interesting flavors like chili flakes, black vinegar, and Sichuan peppercorns. The result is a spicy, tangy, and slightly numbing salad that is perfect for pairing with a beer can chicken with a Sichuan-style marinade. This dish is a must-try for those who love bold and intense flavors.
This salad is a great way to use up any leftover beer can chicken. Shredded chicken is combined with lettuce, cabbage, carrots, and crispy wonton strips, and then tossed in a tangy dressing made with rice vinegar, soy sauce, and honey. The result is a light and refreshing salad that is perfect for a quick and easy meal.
If you're a fan of the traditional smashed cucumber salad but want to add some extra flavor, try this version with a Sichuan-style twist. The cucumbers are marinated in a dressing made with chili oil, rice vinegar, and Sichuan peppercorns, giving them a spicy and slightly numbing kick. This salad is the perfect accompaniment to a beer can chicken with a Sichuan-style rub.
This variation of the traditional smashed cucumber salad adds some extra crunch with the addition of toasted peanuts. The cucumbers are marinated in a dressing made with soy sauce, rice vinegar, and garlic, and then topped with the toasted peanuts for a satisfying texture contrast. Serve this alongside a beer can chicken for a complete and delicious meal.
This simple and easy cucumber salad is a great side dish for a beer can chicken. The cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and honey, and then topped with some toasted sesame seeds for a nutty crunch. This salad is a great way to add some extra flavor and texture to your meal without putting in too much effort.
If you're looking for a vegetarian option to pair with your beer can chicken, this Chinese-style tofu salad is a great choice. The tofu is marinated in a dressing made with sesame oil, soy sauce, ginger, and garlic, giving it a flavorful and savory taste. The addition of green onions adds a pop of color and freshness to the dish.
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Chinese Chicken Salad with Ginger Sesame Dressing
Main Ingredients: Olive Oil, Romaine Lettuce, Napa Cabbage, Cooked
This salad is bursting with flavor and texture. The combination of shredded chicken with cabbage, carrots, bell peppers, and crispy wonton strips is tossed in a tangy and slightly spicy dressing made with ginger, sesame oil, soy sauce, and honey. This salad is a great way to use up leftover beer can chicken and turn it into a delicious and satisfying meal.
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Laohu Cai (Chinese Tiger Salad)
Main Ingredients: Cilantro, Green Pepper, Cucumbers, Scallions, Sesame
This colorful and flavorful salad is a feast for the eyes and the taste buds. The combination of carrots, cucumbers, red bell peppers, and cilantro is tossed in a dressing made with rice vinegar, soy sauce, and sesame oil. The result is a refreshing and tangy salad that goes well with a beer can chicken with a Chinese-style marinade.
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Yunnan Style Cucumber Salad
Main Ingredients: Cucumbers, Crushed Garlic, Peanuts, Sugar, White
This unique and flavorful salad is inspired by the cuisine of Yunnan Province in China. The cucumbers are marinated in a dressing made with chili oil, garlic, and black vinegar, giving them a spicy and tangy taste. The addition of toasted peanuts adds a satisfying crunch to the dish. Serve this alongside a beer can chicken with a spicy marinade for a delicious and well-balanced meal.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This light and refreshing salad is perfect for a hot summer day. It combines shredded cabbage, carrots, cucumbers, and tofu in a dressing made with rice vinegar, soy sauce, and sesame oil. The result is a satisfying and nutritious salad that goes well with a Chinese-style beer can chicken.
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Chinese-style coleslaw with Asian herbs
Main Ingredients: Cucumber, Small Carrots, White Sugar, Sea Salt, Celery
If you're a fan of coleslaw, this Chinese-inspired version is a must-try. The traditional cabbage and carrot base is given a twist with the addition of mint and cilantro, giving it a refreshing and herbaceous flavor. The dressing is made with rice vinegar, soy sauce, and honey, giving it a tangy and slightly sweet taste. Serve this with a flavorful beer can chicken for a well-rounded and delicious meal.
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Chinese Sliced Tofu Salad (凉拌豆腐丝)
Main Ingredients: Tofu, Sesame Oil, Garlic, Carrot, Cucumber, Rice
If you're looking for a simple and light salad to pair with your beer can chicken, this Chinese sliced tofu salad is a great option. The tofu is marinated in a dressing made with sesame oil, soy sauce, and green onions, giving it a savory and flavorful taste. The addition of toasted sesame seeds adds a satisfying crunch to the dish.
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Cucumber Salad
Main Ingredients: Cucumbers, Salt, Red Onion, Sour Cream, Sugar
This classic Chinese cucumber salad is a staple in many households. The cucumbers are marinated in a dressing made with soy sauce, rice vinegar, and sesame oil, and then topped with toasted sesame seeds for a nutty crunch. This simple and tasty salad is a great side dish for a beer can chicken with Chinese-style flavors.
Ingredients
Gather these main ingredients for Chinese spicy cucumber salad:
Cucumbers: The star of the dish, cucumbers provide a refreshing and crunchy base for the spicy flavors to shine.
Chili peppers: Use any type of chili pepper you prefer, such as red chili, Thai chili, or Sichuan peppercorns, to add heat to the salad.
Garlic: Freshly minced garlic adds a pungent and savory element to the salad.
Vinegar: Chinese black vinegar is traditionally used, but you can also use rice vinegar or white vinegar.
Soy sauce: This salty and savory condiment adds depth of flavor to the salad.
Sesame oil: A small amount of sesame oil adds a nutty and rich flavor to the salad.
Sugar: A touch of sugar balances out the spicy and salty flavors in the salad.
Salt: This ingredient is essential for bringing out the flavors of the other ingredients.
Sesame seeds: Optional, but adds a nice crunch and nutty flavor to the salad.
Instructions
Follow these simple steps to make Chinese spicy cucumber salad:
In a small bowl, mix together the minced garlic, chili peppers, vinegar, soy sauce, sesame oil, sugar, and salt.
Using a vegetable peeler, peel the cucumbers into long, thin strips.
In a separate bowl, toss the cucumber strips with the prepared dressing, making sure to coat the cucumbers evenly.
Garnish with sesame seeds, if using.
Cover the bowl and let the salad marinate in the fridge for at least 30 minutes for the flavors to meld together.
Serve chilled and enjoy!
Variations
Make this Chinese spicy cucumber salad your own by trying these variations:
Add peanuts: For extra crunch and a touch of sweetness, add some chopped peanuts to the salad.
Use different vegetables: Instead of cucumbers, you can use other vegetables such as carrots, radishes, or bell peppers.
Make it a meal: Add some cooked chicken or shrimp to the salad to make it a more substantial meal.
Adjust the spice level: If you're not a fan of too much heat, use less chili peppers or remove the seeds to tone down the spice level.
Try different vinegar: Experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, for a different flavor profile.
In conclusion, Chinese spicy cucumber salad is a delicious and easy-to-make dish that is perfect for hot summer days or as a side dish for any Chinese meal. With just a few simple ingredients, you can create a flavorful and refreshing salad that is sure to impress your family and friends. So why not give this recipe a try and add some spice to your next meal?
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