15 Chinese Savoury Glutinous Rice Recipe Prepare To Be Amazed!

The Origins of Chinese Savoury Glutinous Rice

History of Glutinous Rice in Chinese Cuisine

Glutinous rice has been a staple food in China for centuries, with records dating back to the Tang Dynasty (618-907 AD). It is believed that this type of rice was first cultivated in the southern regions of China, where the warm and humid climate was ideal for its growth. Over time, glutinous rice became a popular ingredient in Chinese cuisine, and it was often used in traditional dishes such as zongzi (sticky rice dumplings) and tangyuan (sweet glutinous rice balls).

The Birth of Chinese Savoury Glutinous Rice

The exact origin of Chinese savoury glutinous rice is unclear, but it is believed to have originated in the southern province of Guangdong. This dish was initially created as a way to use up leftover rice, and it quickly became a household favorite due to its delicious taste and easy preparation. Today, it is a popular dish in many regions of China, and it is often served during special occasions and festivals.

Key Ingredients in Chinese Savoury Glutinous Rice

Glutinous Rice

As the name suggests, glutinous rice is the star ingredient in this dish. This type of rice is stickier and more chewy than regular rice, giving the dish its unique texture. It is also a good source of carbohydrates, making it a filling and satisfying meal.

Chinese Sausage

Chinese sausage, also known as lap cheong, is a key ingredient in this dish. It is a type of cured sausage made from pork and various spices, giving it a sweet and savory flavor. When cooked with the glutinous rice, the sausage adds a delicious smokiness and richness to the dish.

Dried Shrimp

Dried shrimp is another essential ingredient in Chinese savoury glutinous rice. These tiny dried crustaceans are packed with umami flavor, which adds depth and complexity to the dish. They also provide a nice contrast to the chewy texture of the glutinous rice.

Shiitake Mushrooms

Shiitake mushrooms are a staple in Chinese cooking, and they are a must-have ingredient in this dish. These meaty and flavorful mushrooms are dried and rehydrated before being added to the glutinous rice, giving the dish an earthy and rich taste.

How to Make Chinese Savoury Glutinous Rice

Now that we know the key ingredients, let's dive into how you can make this delicious dish at home. The process may seem intimidating, but with a little bit of preparation and patience, you can recreate the flavors of this traditional Chinese dish in your own kitchen. 1. Soak the glutinous rice in water for at least 2 hours. 2. In a separate bowl, soak the dried shrimp and shiitake mushrooms in hot water for 30 minutes. 3. Drain the rice and add it to a pot with the soaked dried shrimp and shiitake mushrooms. 4. Add in the Chinese sausage, along with any other desired ingredients such as diced chicken or vegetables. 5. Mix in soy sauce, oyster sauce, and any other desired seasonings to taste. 6. Cover the pot and cook on low heat for 20-25 minutes, or until the rice is fully cooked and has absorbed all the liquid. 7. Once done, fluff the rice with a fork and serve hot. In Conclusion, Chinese savoury glutinous rice is a delicious and hearty dish that is perfect for any occasion. It is a great way to introduce yourself to the flavors of Chinese cuisine and impress your friends and family with your cooking skills. So, why not give this recipe a try and experience the unique taste of Chinese savoury glutinous rice for yourself?