Ingredients
- 1 pound pork belly
- 6 cloves garlic
- 1 teaspoon five spice powder
- 1 cup salt
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17 Chinese Roast Pork With Broccoli Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese roast pork with broccoli is a classic dish in Chinese cuisine that combines tender, succulent pork with fresh, crisp broccoli. This recipe is a perfect balance of sweet and savory flavors, making it a favorite among many. The combination of tender pork and crunchy broccoli provides a satisfying texture, while the rich flavors of the marinade and sauce elevate the dish to a new level. Here is a professional and well-organized introduction to help you create the perfect Chinese roast pork with broccoli at home.
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Chinese Roast Pork
One of the most popular dishes in Chinese cuisine is Chinese roast pork, also known as siu yuk. This dish is made by marinating pork belly in a flavorful mixture of soy sauce, hoisin sauce, Chinese five-spice powder, and other seasonings, and then roasting it until it is crispy on the outside and tender on the inside.
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Chinese Roast Pork Panini
Main Ingredients:
Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
If you're looking for a delicious and unique way to enjoy Chinese roast pork, try making a Chinese roast pork panini. Simply slice the roast pork thinly and layer it with your favorite cheese, vegetables, and condiments between two slices of bread. Then, press the sandwich in a panini press until the bread is crispy and the cheese is melted.
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Chinese Roast Pork (siew Yuk)
Main Ingredients:
Pork Shoulder, Garlic, Ginger, Ground White Pepper
In Chinese, "siew yuk" means "roast pork," and this dish is a staple in many Chinese households. The key to perfectly crispy and flavorful siew yuk is in the cooking technique. The pork belly is first blanched in boiling water to remove excess fat, and then it is roasted at a high temperature to achieve that crunchy skin.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients:
Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
![Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]](https://farm6.staticflickr.com/5731/21865154603_49f181f28e_o.jpg)
Siu yuk is often served as a main dish with rice or noodles, but it can also be used as an ingredient in other dishes, such as stir-fries or dumplings. Its rich flavor and crispy texture make it a versatile and delicious addition to any meal.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients:
Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
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If you have some time on your hands and want to try a more traditional method of cooking Chinese roast pork, consider making an aromatic slow-roasted Chinese roast pork shoulder. This dish involves marinating the pork shoulder in a mixture of spices and letting it cook slowly in the oven for several hours, resulting in tender and flavorful meat.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients:
Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew yoke is a popular street food in Malaysia and Singapore, where it is often served with rice, noodles, or in a bun. The pork belly is usually flavored with a combination of soy sauce, five-spice powder, and other seasonings, and then roasted until it is crispy and caramelized.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients:
Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
In addition to being a popular dish in China, siu yuk is also a favorite in many other Asian countries, such as Malaysia, Singapore, and Thailand. Each region has its own unique way of preparing and serving this dish, but it always involves slow-roasting pork belly to achieve that perfect balance of crispy skin and succulent meat.
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Chinese Fried Rice
Chinese roast pork is a great ingredient to use in fried rice, adding a savory and rich flavor to the dish. Simply chop up some roast pork and stir-fry it with rice, vegetables, and eggs. Top it off with some soy sauce and sesame oil for a delicious and easy meal.
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Chinese roast pork with rice and Asian greens
Main Ingredients:
Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
If you're in the mood for a hearty and healthy meal, try making Chinese roast pork with rice and Asian greens. This dish combines the succulent and flavorful pork with a bed of steamed rice and stir-fried vegetables such as bok choy, broccoli, and snow peas. It's a balanced and satisfying meal that is sure to please your taste buds.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients:
Pork Neck, Salt, Sugar, Light Soy Sauce, Water, Dark
Char siew, or Chinese barbecue pork, is a popular dish in Cantonese cuisine. It is usually roasted or grilled and served with a sticky and sweet glaze made from honey, soy sauce, and other seasonings. The result is a tender and flavorful pork dish that is perfect for a summer barbecue.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients:
Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
If you're in the mood for a savory and indulgent snack, try making Chinese roast pork puff pastry. This dish involves wrapping slices of roast pork in puff pastry and baking them until they are golden brown and crispy. They can be served as an appetizer or a snack, and are sure to be a hit at any party.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients:
Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you have an air fryer, you can easily make char siu pork, or Chinese roast pork, at home. Simply marinate the pork in a mixture of soy sauce, hoisin sauce, honey, and other seasonings, and then cook it in the air fryer until it is perfectly crispy and caramelized. Serve it with some steamed rice and vegetables for a complete meal.
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Moist Roast Pork and Crackling
Main Ingredients:
Pork, Onion, Fine Salt, Pepper, Herbs, Tarragon, Sage
The key to achieving the perfect Chinese roast pork is in the moist and juicy meat and the crispy and crunchy crackling. To get that balance, the pork is usually scored before roasting, allowing the fat to render out and the skin to crisp up. The result is a succulent and flavorful roast pork with a satisfying crunch.
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Chinese Chicken and Broccoli
Chinese roast pork can also be used as an ingredient in other dishes, such as Chinese chicken and broccoli. This dish combines tender slices of chicken with broccoli and other vegetables, and is topped with a savory and rich sauce made from oyster sauce, soy sauce, and Chinese five-spice powder. Adding some slices of Chinese roast pork to the mix adds an extra layer of flavor and texture.
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Chinese Crispy Roast Pork
If you're a fan of crispy and crunchy foods, you'll love Chinese crispy roast pork. This dish involves deep-frying thin slices of roast pork until they are golden brown and crispy. They can be served as a snack or used as a topping for rice or noodles dishes.
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Roast Pork with Chinese Vegetables
If you're looking for a healthier way to enjoy Chinese roast pork, try making roast pork with Chinese vegetables. This dish combines slices of roasted pork with a variety of stir-fried vegetables, such as bok choy, snow peas, and mushrooms. It's a nutritious and delicious meal that is easy to prepare.
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Chinese Broccoli Beef
Main Ingredients:
Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another popular dish that combines Chinese roast pork with other ingredients is Chinese broccoli beef. This dish features tender slices of beef, stir-fried with Chinese broccoli and other vegetables, and topped with a savory sauce. Adding some diced Chinese roast pork to the mix adds an extra layer of flavor and texture.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients:
Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
If you're feeling adventurous, try making Chinese pineapple buns with roast pork filling. These buns, also known as "bo lo bao," are a popular snack in Hong Kong and are filled with a variety of savory fillings, including Chinese roast pork. The combination of the sweet and soft bun with the savory and rich filling is a unique and delicious experience.
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Char siu or yakibuta - Chinese style roast pork
Main Ingredients:
Char Siu, Roast Pork, Pork Shoulder, Soy Sauce, Oyster
Char siu, also known as yakibuta in Japanese cuisine, is a popular dish that is similar to Chinese roast pork. It is usually marinated in a mixture of soy sauce, sake, and honey, and then grilled or roasted until it is caramelized and tender. It can be served as a main dish or used as an ingredient in other dishes such as ramen or fried rice.
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Cantonese-style Roast Pork Belly
Main Ingredients:
Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
In Cantonese cuisine, roast pork belly is a beloved dish that is often served during special occasions and celebrations. The pork belly is usually marinated in a mixture of soy sauce, hoisin sauce, and other seasonings, and then roasted until the skin is crispy and the meat is tender. It is often served with a side of rice or noodles and is a hearty and satisfying meal.
The Key to Perfect Chinese Roast Pork
Marinating the Pork
The secret to achieving tender and flavorful Chinese roast pork lies in the marinade. The marinade is a combination of soy sauce, hoisin sauce, honey, garlic, and Chinese five-spice powder, which gives the pork a sweet and savory flavor. The soy sauce adds a salty and umami taste, while the hoisin sauce brings a rich and sweet flavor to the dish. The addition of honey helps to balance out the saltiness and adds a touch of sweetness. The garlic adds a depth of flavor, and the Chinese five-spice powder adds a warm and fragrant aroma to the marinade. For best results, marinate the pork overnight to allow the flavors to fully infuse into the meat.Roasting the Pork
Once the pork has marinated, it's time to roast it. Preheat your oven to 375°F (190°C) and place the pork on a baking sheet lined with foil. Roast the pork for about 30 minutes, or until it is fully cooked and has a beautiful golden brown color. Make sure to baste the pork with the marinade every 10 minutes to keep it moist and to add more flavor.Preparing the Broccoli
While the pork is roasting, prepare the broccoli. Cut the broccoli into bite-sized pieces and blanch them in boiling water for 1-2 minutes, or until they are tender but still crisp. Immediately transfer the broccoli to an ice bath to stop the cooking process and to retain its vibrant green color.The Final Touch: The Sauce
The sauce is what ties everything together in this dish. It's a combination of oyster sauce, soy sauce, sesame oil, and sugar. The oyster sauce adds a rich and savory taste, while the soy sauce adds depth and saltiness. The sesame oil adds a nutty and aromatic flavor, and the sugar balances out the saltiness and adds a touch of sweetness. Pour the sauce over the pork and broccoli before serving, and enjoy the delicious flavors of this classic Chinese dish.Conclusion
In summary, Chinese roast pork with broccoli is a delicious and easy-to-make dish that is perfect for any occasion. With the right combination of marinade, roasting, and sauce, you can create a flavorful and satisfying meal that will impress your family and friends. So next time you're craving Chinese food, skip the takeout and make this dish at home. You won't be disappointed!News & Trending
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