20+ Roasted Carrot Recipe Thanksgiving Elevate Your Taste Buds!
Published on: Mar 1, 2024
Thanksgiving is just around the corner and what better way to celebrate than with a delicious and healthy side dish? Roasted carrots are a staple on many Thanksgiving tables, but this year, why not elevate your dish with a new and flavorful recipe? These roasted carrot recipe is sure to impress your guests and add a pop of color to your holiday spread. Plus, it's easy to make and packed with nutrients, making it the perfect addition to your Thanksgiving feast.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
If you're looking for a classic and delicious side dish to accompany your beer can chicken, then you can't go wrong with a traditional Thanksgiving stuffing. This dish is a must-have for any holiday feast and will add a savory and flavorful element to your meal.
To make the perfect stuffing, start by sautéing onions, celery, and sage in butter until they are soft and fragrant. Then mix in dry bread cubes, chicken broth, eggs, and fresh parsley before stuffing it inside your beer can chicken. The result is a moist and flavorful stuffing that will have everyone asking for seconds.
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Roasted Carrot Soup
Main Ingredients: Large Carrots, Onions, Garlic Cloves, Butter, Salt
If you're looking for a comforting and hearty soup to serve alongside your beer can chicken, then look no further than a delicious roasted carrot soup. This soup is packed with vitamin A and fiber and is the perfect way to warm up on a chilly evening.
To make this soup, simply roast carrots, onion, and garlic in the oven until they are soft and caramelized. Then puree them with chicken broth, ginger, and coconut milk for a creamy and flavorful soup. Serve it alongside your beer can chicken for a complete and satisfying meal.
For a twist on the traditional Thanksgiving turkey, try roasting it on a beer can for a flavorful and juicy result. The beer will infuse the turkey with moisture and add a unique flavor to the meat.
Before roasting, rub the turkey with a mixture of olive oil, garlic, rosemary, and thyme. Then carefully place the turkey on the beer can and roast it in the oven until it reaches an internal temperature of 165°F. This method is sure to impress your guests and elevate your Thanksgiving meal.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
If you're a fan of bacon, then you'll love this twist on the traditional roasted turkey. The bacon not only adds a delicious smoky flavor but also helps to keep the turkey moist and juicy.
To make this recipe, wrap the turkey in strips of bacon and secure them with toothpicks. Then roast the turkey as you normally would, basting it with the juices from the bacon as it cooks. The result is a flavorful and unique take on the classic Thanksgiving turkey.
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The Best Roasted Turkey Breast for Thanksgiving
Main Ingredients: Turkey Breast, Butter, Sea Salt, Black Pepper, Garlic
If you're not a fan of cooking a whole turkey, then try this recipe for a delicious and juicy roasted turkey breast. It's the perfect size for a smaller gathering and is packed with flavor.
To make this recipe, start by seasoning the turkey breast with a mixture of garlic powder, paprika, and thyme. Then roast it in the oven until it reaches an internal temperature of 165°F. This is a simple yet delicious option for your Thanksgiving meal.
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Grandpa's Perfect Thanksgiving Turkey
Main Ingredients: Young Turkey, Garlic, Salt, Black Pepper, Olive Oil
If you have a family recipe that has been passed down for generations, then it's no doubt a staple at your Thanksgiving table. But if you're looking to switch things up and try something new, then this recipe for Grandpa's perfect Thanksgiving turkey is worth a try.
This recipe includes a flavorful rub made with olive oil, rosemary, garlic, and sage. The turkey is then cooked on the grill or in the oven until it's cooked through and has a crispy and golden skin. Your family may just have a new favorite turkey recipe after trying this one.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This roasted turkey recipe is all about the herb and garlic butter that coats the turkey and infuses every bite with flavor. The butter also helps to keep the turkey moist and juicy, making it a perfect pairing for your beer can chicken.
To make this recipe, mix together softened butter, garlic, parsley, thyme, and rosemary. Then carefully spread the mixture under the skin of the turkey and roast it in the oven until it's cooked through. The result is a flavorful and succulent turkey that will have your guests raving.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're looking for a simple and fuss-free turkey recipe to serve alongside your beer can chicken, then this is the recipe for you. It requires minimal ingredients and preparation, making it perfect for a busy holiday gathering.
To make this recipe, simply season the turkey with salt and pepper and place it in a roasting pan. Then roast it in the oven until it reaches an internal temperature of 165°F. That's it! Easy, delicious, and a perfect addition to your Thanksgiving feast.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space for your Thanksgiving meal, then this recipe for multi-cooker stuffing is a lifesaver. It's made entirely in a multi-cooker, freeing up valuable oven space for your beer can chicken and other dishes.
This stuffing is made with celery, onion, garlic, sage, and chicken broth, and can be customized with your favorite bread and other add-ins. Simply sauté the ingredients in the multi-cooker, add the bread cubes and broth, and let it cook while you focus on the rest of your meal.
If you find yourself with leftover turkey after your Thanksgiving feast, don't let it go to waste. Instead, use it to make this delicious and comforting turkey pot pie.
This recipe calls for leftover turkey, mixed vegetables, chicken broth, and pie crust. Simply mix everything together, pour it into a pie dish, and bake it until the crust is golden and the filling is hot and bubbly. It's a tasty and creative way to use up those Thanksgiving leftovers.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you have any vegetarian or vegan guests at your Thanksgiving dinner, don't forget to include a main dish for them as well. This recipe for a meatless loaf is packed with flavor and will satisfy even the biggest meat-eaters at the table.
The loaf is made with a mixture of lentils, quinoa, walnuts, and veggies and is seasoned with garlic, onion, and herbs. It's a hearty and delicious alternative to turkey and will ensure that all of your guests can enjoy a tasty Thanksgiving meal.
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Thanksgiving Tzimmes
Main Ingredients: Parsnips, Sweet Potatoes, Large Carrots, White Onion
If you're looking to add a unique and flavorful side dish to your Thanksgiving spread, then give this recipe for tzimmes a try. Tzimmes is a traditional Jewish dish made with carrots, sweet potatoes, prunes, and honey.
The result is a sweet and savory dish that is full of fall flavors and is the perfect accompaniment to your beer can chicken. Don't be afraid to experiment and add your own twist to this recipe, such as adding cinnamon or raisins for an extra burst of flavor.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No Thanksgiving meal is complete without a rich and flavorful gravy to pour over everything. This recipe for turkey gravy uses the drippings from your beer can chicken for an extra boost of flavor.
Simply mix the drippings with flour and chicken broth and cook it until it thickens. You can also add in herbs or seasonings to customize the flavor to your liking. This gravy will add the perfect finishing touch to your Thanksgiving meal.
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Thanksgiving Turkey
Main Ingredients: Fresh Turkey, Black Pepper, Salt, Bacon, Fresh Rosemary
If you're looking for a no-fuss, classic roasted turkey recipe for your Thanksgiving dinner, then this is the one for you. It's simple, delicious, and will pair perfectly with your beer can chicken.
This recipe calls for butter, onion, garlic, and herbs to be stuffed inside the turkey before roasting it in the oven. The result is a flavorful and juicy turkey that is sure to impress your guests.
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Thanksgiving Hand Pies
Main Ingredients: Olive Oil, Butternut Squash, Carrots, Leeks, Salt
If you're hosting a smaller Thanksgiving gathering or just want a fun and unique way to serve your meal, then try making these Thanksgiving hand pies. They are a mini version of a traditional Thanksgiving dinner, complete with turkey, stuffing, and cranberry sauce.
Simply fill pie crust with your desired Thanksgiving leftovers, fold them into a hand pie shape, and bake them in the oven until golden and crispy. These handheld pies are sure to be a hit with both kids and adults.
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Roasted Turkey Legs
Main Ingredients: Sweet Paprika, Dry Mustard, Garlic Powder, Black Pepper
If you're looking for a change from the traditional whole turkey, then try roasting just the legs for a flavorful and easy option. The legs are a great alternative for smaller gatherings or for those who prefer dark meat.
To make this recipe, simply season the turkey legs with garlic, rosemary, and thyme before roasting them in the oven. The result is tender and juicy turkey legs that are perfect for pairing with your beer can chicken.
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Health-ish Thanksgiving
Main Ingredients: Turkey, Unsalted Butter, Orange, Chopped Fresh Sage
If you're looking for healthier options for your Thanksgiving meal, then this recipe is for you. It includes a mix of roasted vegetables, quinoa, and lean protein for a well-balanced and nutritious meal.
You can choose to use chicken, turkey, or tofu as your protein source and mix in your favorite roasted vegetables, such as broccoli, cauliflower, and carrots. This dish is a great option for those looking to indulge in Thanksgiving flavors without overdoing it on the calories.
If you want all the flavors of a traditional Thanksgiving dinner in one dish, then this recipe for a turkey pot pie is a must-try. It includes all the classic ingredients, such as turkey, stuffing, and gravy, baked inside a flaky pie crust.
Feel free to add in any other Thanksgiving leftovers you have on hand, such as green beans or cranberry sauce. This dish is a creative and delicious way to use up all of those Thanksgiving leftovers.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
If you're looking for a vegan option to serve alongside your beer can chicken, then this recipe for a Thanksgiving veggie roast is a great choice. It's made with quinoa, sweet potatoes, chickpeas, and seasonings, and is cooked in a bundt pan for a unique presentation.
This dish is not only flavorful and nutritious but also oil-free, making it a healthier option for your Thanksgiving meal. Plus, the leftovers make for a delicious lunch the next day.
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Sweet Potato & Pork Thanksgiving Stuffing
Main Ingredients: Sweet Potatoes, Olive Oil, Ground Pork, Diced Yellow
If you're looking for a unique and flavorful stuffing recipe, then give this sweet potato and pork stuffing a try. The combination of sweet potatoes, ground pork, apples, and sage creates a sweet and savory dish that will be a hit with your guests.
Feel free to add in other ingredients, such as caramelized onions or cranberries, to make this stuffing your own. Serve it alongside your beer can chicken for a delicious and well-rounded Thanksgiving meal.
The Perfect Thanksgiving Side Dish
Why Roasted Carrots?
Roasted carrots are a popular side dish for Thanksgiving because they are not only tasty but also nutritious. Carrots are packed with vitamins and minerals, such as vitamin A, which is essential for good vision and a strong immune system. They also contain antioxidants that can help protect against chronic diseases. Plus, roasting carrots brings out their natural sweetness, making them a crowd-pleaser for even the pickiest eaters.
A Twist on a Classic Dish
While roasted carrots are a classic dish, this recipe takes it to the next level with a few added ingredients. Instead of just tossing carrots with olive oil, salt, and pepper, try adding some honey and thyme for a delicious and unique flavor profile. The honey adds a touch of sweetness that pairs perfectly with the natural sweetness of the carrots, while thyme adds an earthy and savory note.
How to Make Roasted Carrots
To make this roasted carrot recipe, start by preheating your oven to 400 degrees Fahrenheit. While the oven is preheating, wash and peel your carrots, then cut them into evenly sized pieces. In a bowl, mix together olive oil, honey, thyme, salt, and pepper. Add the carrots to the bowl and toss until they are evenly coated with the mixture.
Next, spread the carrots on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until they are tender and slightly caramelized. Make sure to flip them halfway through cooking to ensure even browning. Once they are done, remove them from the oven and let them cool for a few minutes before serving.
A Colorful and Delicious Addition to Your Thanksgiving Table
Not only is this roasted carrot recipe delicious, but it also adds a beautiful pop of color to your Thanksgiving table. The vibrant orange hue of the carrots will add an eye-catching element to your spread and is sure to impress your guests. Plus, with the added nutritional benefits, you can feel good about indulging in this tasty side dish.
In conclusion, this roasted carrot recipe is the perfect addition to your Thanksgiving menu. With its simple yet flavorful ingredients, it is easy to make and will be a hit with everyone at the dinner table. So why settle for plain old roasted carrots when you can elevate them with this delicious and nutritious recipe? Give it a try this Thanksgiving and see for yourself.
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